Side Effects of Prekese: Benefits of Drinking Boiled Prekese

Side Effects of Prekese: Health Benefits of Drinking Boiled Prekese/Aidan fruits/Aridan. Please Watch >>>

 

Tetrapleura tetraptera (scientific name), or prekese, is a refracting, smooth dark purple-brown fruit. It has four longitudinal, wing-like ridges and is 15 to 25 centimeters long and 5 centimeters wide.

Prekese has a mild odor and astringent flavor. is frequently used as a food ingredient and for traditional healing in West Africa.

It always gives a depth of flavor and a pleasant, fragrant sweet taste to pepper soup or any other meal when cooked.

This is due to the fact that it is high in sugars and is used to flavor food. Before serving, it is cooked into a soup and then removed.

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The English name of prekese is Aidan fruit. It is known by many names in Africa; in Ghana, it is known as “food perfume or Prekese,”

While in Nigeria, it is known as Uhio (Uhiokrihio). Aridan, Oshosho, Imiminje, Apapa, Edeminang, Ighirehimi, and Ighimiaka are some of the other names for Prekese.

Prekese appears to be available throughout the seasons, with dried Prekese pods available all year.

Fresh ones are available throughout the rainy season. Prekese grows on a deciduous tree commonly known as the Aidan tree. This Aidan tree is can reach a height of 20 to 25 meters.

Is Aidan fruit in the Bible? Spiritual uses of prekese and presence in the Bible

Aidan was mentioned in the Bible, a renowned book in the Christian section of Abrahamic religions, according to Bible believers.

Because Aidan is mentioned in the book of Exodus, many Christians believe it brings good fortune and chases away bad luck.

Also, using Prekese and Anointing Oil can attract money and favor.

PS: Aidan isn’t just for food; I’ve seen folks drink Aidan as tea. Aidan tea is available in a packaged form on the market.

Let’s look at the Side Effects of Prekese now that you know what prekese is.

Side Effects of Prekese

1. Prekese and pregnancy

Aidan fruit should not be consumed during pregnancy. Aridan fruit should not be consumed by pregnant women since it can cause premature uterine contractions, miscarriage, or the loss of the pregnancy.

Aidan spice, like uda and alligator pepper, has been utilized for abortion by our foremothers since time immemorial because to its abortificient ability. If you’re pregnant or trying to conceive, avoid eating aridan fruit or cooking with the spice because it can lead to miscarriage.

2. Other Side Effects of Prekese include nausea, vomiting, and worsening stomach ulcers and ulcer symptoms. Aidan spice should not be consumed if you have a stomach ulcer.
3. Consumption of Aidan fruit in excess may result in renal and/or liver damage. Aidan should be used in modest doses.

Prekese fruit offers both health and nutritional values, despite its adverse effects. Let’s have a look at its nutritive value first

Nutritional Content of Prekese

Prekese is rich in essential phytochemicals and nutrients like Lipids, potassium, iron, magnesium, phosphorus, zinc, calcium, sodium, copper, protein, antioxidants, carbohydrates, and vitamin C.

It is widely used as a treatment for a variety of ailments. Fruits and flowers are frequently used as perfumes in locally manufactured goods.

Health Benefits of Drinking Boiled Prekese: Health Benefits of Prekese

It has been said to help with diabetes and glucose levels, lowering blood pressure, supply critical postpartum nutrients that replenish blood loss and make milk, alleviate fevers, and demonstrate wound-healing properties when ingested on a regular basis.

Prekese Uses – Prekese Importance

It’s commonly used in traditional West African soups including pepper soup and palm nut soup, as well as as a flavoring in desserts and beverages.

Aidan fruit where to buy 

Prekese fruit can be seen and bought throughout West Africa, from Nigeria to Senegal, Sudan, Uganda, and Kenya, and all the way south to Angola and Tanzania.

For generations, it has been used as a medicinal spice throughout Africa.

How do I make Prekese tea for weight loss?

• Firstly, fill a cooking pot halfway with water and bring to a boil over high heat.
• Then, add the prekese pieces which should be should be soaked in warm water and covered with a lid.
• Allow the prekese to boil for 30 to 60 minutes before consumption
• For a month, drink half a cup in the morning and evening. The pods are crushed and combined with honey or palm kernel oil in severe situations.

Please watch the video above for better clarification