Nigerian Fried Rice Recipe | How to Make Nigerian Foods

Nigerian Fried Rice Recipe | How to Make Nigerian Foods

The Nigerian Fried Rice: Introduction

Looking for the best Nigerian Fried Rice recipe that delivers a rich, flavorful, and restaurant-quality taste? You’re in the right place!

Nigerian Fried Rice is a party favorite, a staple in Nigerian homes, and one of the most widely eaten dishes in Nigeria and the diaspora.

Whether you’re making it for a weekend treat, a festive gathering, or just craving a delicious home-cooked meal, this step-by-step guide will show you exactly how to achieve that perfect, vibrant, and irresistible fried rice.

Nigerian Fried Rice: Why You’ll Love This Recipe

✅ Easy-to-follow step-by-step instructions ✅ Bursting with rich, authentic flavors ✅ Perfect for parties, weddings, and special occasions ✅ Customizable – add shrimp, beef, or your favorite proteins! ✅ Restaurant-quality Nigerian Fried Rice at home

Ultimate Nigerian Fried Rice Recipe | How to Make Authentic Nigerian Fried Rice Like a Pro

Ingredients for Nigerian Fried Rice (Serves 8)

• 4 cups of long-grain parboiled rice
• 5 cups of sliced cabbage
• 2 cups of sliced carrots
• 2 cups of sliced green beans
• 1/2 cup of green peas
• 1 cup of sliced green pepper
• 300g cow liver (optional but adds a rich taste)
• 2kg of chicken (for stock and serving)
• 200ml vegetable oil
• 1 cup of sliced onions
• 2 tablespoons of curry powder (for color and flavor)
• 1 teaspoon of thyme
• 2 seasoning cubes
• Salt and pepper to taste
• 1 teaspoon garlic powder
• 1 teaspoon ginger powder
• 1 teaspoon cayenne pepper (optional for extra heat!)

How to Make Nigerian Fried Rice (Step-by-Step Guide)

Step 1: Prepare Your Ingredients

• Wash and parboil the rice until it is about 70% cooked. Drain and set aside.
• Chop all the vegetables (carrots, green beans, cabbage, green peppers, and onions).
• Dice the cow liver into small cubes.
• Remove the seeds from the green pepper before slicing.

Step 2: Cook the Chicken and Prepare the Stock

• In a large pot, season the chicken with salt, onions, thyme, curry powder, garlic, ginger, and seasoning cubes.
• Add water and let it cook for about 15 minutes.
• Remove the chicken, reserve the flavorful stock, and fry or grill the chicken for serving.

3. Cook the Rice with Stock

• In a separate pot, add half of the chicken stock to the parboiled rice.
• Add 2 cups of water, season lightly with salt, and cook until the rice absorbs the liquid but is not overly soft.
• Set aside.

Step 4: Stir-fry the Vegetables

• Heat 200ml of vegetable oil in a large wok or frying pan.
• Add sliced onions and sauté for 1-2 minutes.
• Add carrots and green beans, stir-fry for 2 minutes.
• Add cow liver and green peas, continue stirring.
• Pour in chicken stock, add salt, pepper, and one seasoning cube.
• Stir well and let it cook for another 2 minutes.
• Add curry powder, stir well until the vibrant yellow color is achieved.
• Toss in cabbage and green pepper, stir for another 1 minute.

Step 5: Combine Everything

• Add the cooked rice to the pan and mix thoroughly.
• Stir continuously on high heat to achieve that perfect fried texture.
• Cover the pan and allow it to steam on low heat for 5-7 minutes.

6: Serve and Enjoy!

• Serve your delicious Nigerian Fried Rice with fried or grilled chicken.
• Pair with coleslaw, fried plantains, or dodo (fried sweet plantains) for an irresistible meal.

Pro Tips for the Best Nigerian Fried Rice

• Don’t overcook the rice – It should be slightly firm so it doesn’t become mushy.
• Fry on high heat – This prevents the rice from becoming soggy and gives it that perfect texture. Use fresh veggies – The crunchier, the better! Avoid overcooking them.
• Use well-seasoned stock – The richer the stock, the better the fried rice will taste.
• Want extra protein? Add shrimp, diced beef, or tofu for a twist.
• Make it spicy! Add cayenne pepper for a little kick.

Frequently Asked Questions

1. Can I Use Leftover Rice?

Yes! Day-old rice works great for fried rice as it’s firmer and absorbs the flavors better.

2. Can I Make Nigerian Fried Rice Without Liver?

Absolutely! If you don’t like liver, simply leave it out – the fried rice will still be delicious.

3. What’s the Best Oil for Frying?

Vegetable oil is commonly used, but you can also use coconut oil or canola oil for a different taste.

4. How Do I Store Leftover Fried Rice?

Store in an airtight container and keep it in the refrigerator for up to 3 days. Reheat on a stovetop or microwave before serving.

5. Can I Make This Vegan?

Yes! Simply skip the chicken and liver and use vegetable broth instead of chicken stock.

Conclusion

Congratulations!

You’ve just mastered the ultimate Nigerian Fried Rice recipe. This dish is perfect for birthdays, weddings, Christmas, and any special gathering.

Try it out and let me know how it turns out in the comments! If you love this recipe, share it with your friends and family.

Don’t forget to tag me on social media when you make it! #NigerianFriedRice #NaijaFoodie #DeliciousEats