Instant Pot Chicken Leg Quarters
Instant Pot Chicken Leg Quarters
Whether you’re cooking from fresh or frozen, these juicy chicken leg quarters are ready in just 12 minutes!
Chicken Leg Quarters: Why You’ll Love This Recipe
- You can cook these fresh or frozen, making them perfect for busy nights.
- Easily customize them with your favorite sauces—BBQ, sriracha mayo, bourbon honey glaze, or anything you love.
- Pairs well with any side dish, making dinner planning effortless.
Ingredients
- Chicken Leg Quarters – Fresh or frozen (see cooking time variations below). You can also use drumsticks or thighs.
- Dry Rub or Seasoning Salt – A mix of paprika, garlic salt, black pepper, brown sugar, and onion powder works great, or use your favorite rub.
- Water – 1 cup for a 6-quart Instant Pot; 1½ cups for an 8-quart Instant Pot.
- Garlic (Optional) – Two crushed cloves for extra flavor while steaming.
- Sauce (Optional) – Toss with BBQ sauce, buffalo sauce, or honey mustard after cooking.
How to Cook Chicken Leg Quarters in the Instant Pot
Step 1: Season the Chicken
Before cooking, season your chicken legs with your preferred rub or seasoning salt for maximum flavor. Try a garlic salt or lemon pepper blend for variety.
Step 2: Prepare the Instant Pot
– Pour hot chicken broth (or water) into the bottom of the Instant Pot.
– Place the trivet inside, then arrange the chicken quarters on top.
– If cooking multiple pieces, stack them at different angles rather than directly on top of each other.
Step 3: Pressure Cook
– Seal the Instant Pot and cook on high pressure:
– Fresh chicken: 12 minutes
– Frozen chicken: 15 minutes
– Allow a natural pressure release for 5 minutes before manually releasing the remaining pressure.
– Check that the internal temperature reaches 165°F (74°C) for safe consumption.
Cooking Tips for Different Quantities & Sizes
– If cooking larger leg quarters or multiple pieces (8-10 legs), add 2-3 extra minutes.
– For stacked frozen pieces, add up to 10 extra minutes for even cooking.
– Avoid stacking frozen chicken directly on top of each other; instead, arrange them at odd angles.
Step 4: Serve & Optional Crisping
– Enjoy as is, or brush with sauce for extra flavor.
– For crispy skin, broil in the oven for up to 5 minutes or pan-fry skin-side down for 3-5 minutes.
Frequently Asked Questions
Can I cook chicken from frozen?
Yes! Cook frozen leg quarters for 15 minutes, adding extra time for larger batches. Always ensure the internal temperature reaches 165°F (74°C).
Will the chicken skin be soggy?
The Instant Pot won’t crisp the skin, but keeping the chicken on the trivet prevents sogginess. For crispy skin, broil or pan-sear after cooking.
How many leg quarters can I cook at once?
You can fit about 12-leg quarters if stacked at odd angles. Increase cook time to 15-18 minutes for larger batches.
Why is my chicken tough?
Overcooking, insufficient liquid, or an older cut of chicken can cause toughness. Allowing a 5-minute natural release helps relax the meat.
What’s the difference between chicken legs and leg quarters?
A chicken leg includes the drumstick and thigh, while a leg quarter also includes a portion of the back.
Now you’re ready to make the easiest, juiciest chicken leg quarters in your Instant Pot!
