How to Make Sweet Potato Chips (Crispy, Baked, or Fried)

How to Make Potato Chips (Crispy, Baked, or Fried) Hey guys! As always, how are you and the family doing today?  Trust everything is moving smoothly? 

Yes! It’s my crispy sweet potato chips recipe, and I know you’re super excited about it!  These chips are crispy, crunchy, and naturally sweet, just like the name “sweet potato” suggests. When made into chips, the sweetness becomes even more pronounced and delicious. Super! 

Read on as I show you how to make homemade sweet potato chips: baked, fried, or oven-cooked – whichever method you prefer. 

Why You’ll Love Sweet Potato Chips 

The amazing thing about sweet potatoes is that they’re not only tasty but also help with weight loss! 

If you’ve been looking for a healthy snack that satisfies your sweet tooth without guilt, this is good news for you. Yes, sweet potatoes are a weight-loss-friendly food that helps burn stubborn fat while giving you natural sweetness. 

Children also love them because of their sweet taste, so it’s a win-win for the whole family! 

I have a friend who loves anything “chips” — he even told me to always notify him whenever I post a new chips recipe.  

About Sweet Potatoes 

There are two main types (species) of sweet potatoes commonly found in Nigeria: 

1. Pink-skinned sweet potatoes 

1. White-skinned sweet potatoes – this is the one I used for my crispy sweet potato chips recipe. 

Sweet potatoes are rich in vitamins, fiber, and antioxidants. They shouldn’t be overlooked — including them in your diet. 

Besides chips, they can also be used in other sweet potato recipes like: 

• Sweet potato fries 

• Sweet potato porridge 

• Potato balls 

• Potato poundo (as swallow) 

• Potato flour (a healthy substitute for semovita) 

There’s also another type of potato — Irish potato (not sweet) — used in Nigerian vegetable salad, meat pies, or eaten boiled with fried eggs or stew. 

How to Make Sweet Potato Chips (Deep-Fried) 

Sweet potato chips are a popular Nigerian snack — crispy, crunchy, and slightly sweet. They’re like plantain chips in both preparation and enjoyment. 

Let’s get into the preparation proper! 

Ingredients 

• 550g (or 2 medium-sized) sweet potatoes 

• Salt (optional) 

• 1 medium onion (optional, for flavor) 

• Vegetable oil (enough for deep frying) 

 Preparation Steps 

1. Wash & Peel: 

Wash your sweet potatoes thoroughly. Depending on your preferred chip size, cut them vertically and peel. 

1. Slice: 

Using a plantain slicer or sharp knife, slice the peeled potatoes thinly. Thin slices give perfect crispiness. 

(You can cut them smaller or larger depending on your choice.) 

1. Season: 

Sprinkle a little salt if desired. 

1. Heat the Oil: 

Pour vegetable oil into a dry pot and allow it to heat up. Add the onion to infuse flavor. 

1. Fry: 

Add the sliced potatoes. Don’t overcrowd the pot. Stir occasionally until the chips turn golden brown and crisp — you’ll know it’s ready when the water content dries out. 

1. Drain & Cool: 

Transfer onto a paper towel to drain excess oil. Allow to cool completely. 

1. Store: 

Store in an airtight container to retain crispiness. Enjoy with a chilled soft drink or fruit juice. 

How to Make Homemade Sweet Potato Chips 

To make homemade sweet potato chips, all you need are: 

• Fresh sweet potatoes 

• Vegetable oil (for frying or brushing if baking) 

• Optional salt and seasonings 

Slice, cook (bake or fry), and you have a delicious, healthy snack made right in your kitchen! 

How to Make Sweet Potato Chips in Oven 

If you prefer a healthier version, you can bake your chips instead of frying. 

Steps: 

1. Preheat oven to 200°C (400°F). 

1. Slice your peeled sweet potatoes thinly. 

1. Brush lightly with olive oil and sprinkle salt if desired. 

1. Arrange the slices on a parchment-lined baking tray (avoid overlapping). 

1. Bake for 20–25 minutes, flipping halfway through until golden and crisp. 

1. Cool before storing or serving. 

How to Make Baked Sweet Potato Chips 

This is quite like oven-baked chips — both oil-free and guilt-free. The difference is that you can use an air fryer or a regular oven. 

Simply slice your potatoes, season, and bake (or air fry) until perfectly crisp. Great for a healthy snack or side dish! 

FAQs: Questions and Answers

How to Make Fried Sweet Potato Chips Crispy 

To achieve that irresistible crispiness: 

• Slice your potatoes very thinly. 

• Use hot oil (but not smoking). 

• Avoid overcrowding — fry in batches. 

• Drain well on paper towels. 

• Let them cool completely before storing. 

Crispy sweet potato chips can be enjoyed with or without salt — it’s totally up to you. 

How to Make Sweet Potato Chips (Summary) 

Whether you bake, fry, or oven-cook, the process is simple: 

1. Wash and peel sweet potatoes. 

1. Slice thinly. 

1. Add salt (optional). 

1. Bake or fry until crisp. 

1. Drain, cool, and enjoy! 

The Bottom Line

I also love chips — they’re one of those snacks everyone enjoys! 

My crispy sweet potato chips recipe is exceptional, simple, and fun to prepare. You can serve them as a snack, side dish, or even pack them for a trip. 

Sweet potatoes are not just delicious — they’re nutritious, versatile, and family-friendly. 

Hope you enjoyed reading this post? 

 Q & A: Frequently Asked Questions

Q1: How to make homemade sweet potato chips? 

A: Wash, peel, and thinly slice sweet potatoes. Sprinkle a little salt, then either bake at 200°C for 20–25 minutes or deep fry in hot vegetable oil until crispy. Drain on paper towels and store in an airtight container. 

 Q2: How to make sweet potato chips in oven? 

A: Preheat your oven to 200°C, line your tray with parchment paper, and lay your thinly sliced sweet potatoes. Brush with a little olive oil, sprinkle salt, and bake for 20–25 minutes, flipping halfway through. Allow to cool before eating. 

 Q3: How to make baked sweet potato chips? 

A: Baked sweet potato chips are made by slicing sweet potatoes thinly, brushing them with oil, seasoning them, and baking in an oven or air fryer until golden and crisp. It’s a healthy alternative to fried chips. 

 Q4: How to make fried sweet potato chips crispy? 

A: The key is thin slices, hot oil, and not overcrowding the pan. Fry in batches, stirring occasionally, until golden. Drain on paper towels and allow to cool fully before storing — they’ll stay crisp longer. 

 Q5: How to make sweet chips? 

A: Sweet chips can be made by peeling, slicing, and either frying or baking the potatoes until they’re golden and crunchy. You can add salt or other seasonings to taste. Serve as a snack or side dish!