Stovetop Biscuit Cooking: Baking biscuits without oven

Stovetop Biscuit Cooking: Baking biscuits without oven. How to Cook Biscuits Without an Oven: Easy Stovetop and Pan Methods

Not everyone has an oven at home, but that doesn’t mean you can’t enjoy homemade biscuits.

Cooking biscuits without an oven is easy, using simple kitchen tools like a pot, pan, or pressure cooker.

This guide will show you step-by-step how to make soft, fluffy biscuits on the stovetop or in a heavy pot.

Stovetop Biscuit Cooking: How to Make Biscuits Without an Oven

One of the most reliable ways to cook biscuits without an oven is on a stovetop using a heavy pot. This method mimics oven baking by trapping heat inside the pot, allowing biscuits to cook evenly.

Ingredients and Tools Needed

• Biscuit dough (homemade or store-bought)

• Heavy-bottomed pot with tight-fitting lid

• Wire rack, heatproof plate, or steaming rack

• Optional: clean sand or coarse salt for even heat distribution

Step-by-Step Stovetop Biscuit Method

1. Prepare the pot: Add a thin layer of sand or coarse salt to the bottom of the pot. Place a wire rack or heatproof plate on top. This keeps the biscuits from touching the base and prevents burning.

2. Preheat: Cover the pot and heat on low heat for 10 minutes. Preheating ensures even cooking.

3. Arrange biscuits: Place the shaped biscuits on the rack. Make sure they have space between them.

4. Cook slowly: Cover tightly and cook for 30–40 minutes on low heat. Avoid opening the lid frequently.

5. Check doneness: Insert a toothpick or fork. If it comes out clean, your biscuits are perfectly cooked.

Pan-Fried Biscuit Method: Make Quick Biscuits Without an Oven

If you don’t have a heavy pot, a non-stick frying pan works well for cooking biscuits without an oven. This method gives slightly crispy edges and soft insides.

How to Cook Biscuits in a Pan

1. Lightly grease the bottom of a non-stick pan.

2. Arrange the biscuit dough pieces evenly.

3. Cover with a tight-fitting lid to trap heat.

4. Cook on very low heat for 20–30 minutes, flipping halfway for even browning.

5. Allow biscuits to cool slightly before serving.

Pressure Cooker Biscuit Method: Oven-Free Biscuit Baking

You can also use a pressure cooker without the whistle to cook biscuits. This method works well for soft, fluffy biscuits.

Steps to Cook Biscuits in a Pressure Cooker

1. Remove the rubber ring and whistle from the pressure cooker.

2. Add a layer of sand or coarse salt to the bottom.

3. Place a stand or rack inside to hold biscuits above the base.

4. Preheat on low heat for 10 minutes.

5. Cook biscuits for 30–35 minutes on low heat.

Tips for Perfect No-Oven Biscuits

• Always use low heat to prevent burning or uneven cooking.

• Do not frequently open the lid, as trapped heat is needed for proper cooking.

• Use thick-bottomed pots or heavy pans for even heat distribution.

• Brush biscuits with milk, butter, or egg wash for a golden-brown top.

Cooking biscuits without an oven is simple and convenient. With these methods—stovetop, pan, or pressure cooker—you can enjoy homemade, soft, and golden biscuits anytime.