Best Apple Crumble Recipe: Quick & Easy

Apple crumble is one of those desserts all cooks should have in their back pockets. No one ever grumbles about a crumble.

Puddings and desserts are the backbones of British food and they are renowned throughout the world.

There is no more classic pudding than a traditional British Apple Crumble.

Crumbles are quick and easy pudding to make and they come in many appearances,

They can be both sweet and savory but apple is the most popular and no wonder, it is delicious.

It works well for dessert with a big scoop of ice cream over the warm crumble is as it does for breakfast with some plain, whole-milk yogurt.

We love apple crumble cake likewise apple pie, but we’re not so into making the crust.

Apple crumble is 1,000,000 times easier to make and, in our opinion, even better. The buttery pecan crumble is just too perfect, even without any oats.

Easy Apple Crumble is a dessert you wouldn’t care if you ate for every meal of every day!

Puddings and desserts are the backbones of British food and they are renowned throughout the world.

It’s good to know that apple crumble knows no seasons and can be prepared all year round.

Apple Crumble Recipe: How to Make the Best Apple Crumble

Bramley apples are the best apples for cooking because of their balance between sugar and acid.

However, you can prepare this recipe using other apples but avoid the really hard varieties such as the Granny Smith.

We prefer not to peel the apple skin since it does not affect the taste or even the texture significantly.

Additionally, they look appealing especially if you are using apples with a pinkish hue.

Ingredients

• 4 eating apples, peeled, quartered and cored
• 2 Bramley cooking apples, peeled, quartered and cored
• ¼ (50 g) granulated sugar
• 2 tablespoons cinnamon topping
• 150 g plain flour
• 100 g golden caster sugar
• 50 g flaked almonds
• 100 g butter, cut into cubes

Method

1.   Firstly, preheat the oven to 200°C/Fan 180°C/Gas 6. Then, put all the apples in an ovenproof dish; add the sugar and cinnamon and mix.
2.   Secondly, to make the topping, mix the flour and caster sugar in a bowl, then add the butter and rub it into the dry ingredients with your fingertips.

Please note that the mixture should have the texture of coarse breadcrumbs. Add the flaked almonds and mix well.

3.   Thirdly, sprinkle the topping over the apples and bake the crumble in the preheated oven for about 30 minutes or until the top is golden brown.
4.   Lastly, serve with cream or custard.