Hawks Boiled Peanuts Recipe
Hawks Boiled Peanuts Recipe
Boiled peanuts are more than just a snack—they’re a cultural tradition, celebrated for their bold flavors, tender texture, and irresistible charm.
Found at roadside stands, farmer’s markets, and family gatherings across the South, these peanuts are boiled in a flavorful brine that infuses every bite with mouthwatering goodness.
Hawks Boiled Peanuts Recipe
This recipe perfectly replicates the iconic roadside boiled peanuts, delivering a salty, tender treat that’s ideal for sharing with friends during game days, picnics, or as a satisfying snack at home.
Whether you prefer the traditional salty flavor or enjoy adding a spicy kick with Cajun or chili seasonings, this recipe is versatile, simple to make, and brings the comforting taste of the South right to your kitchen.
In the sections below, we’ll walk you step-by-step through how to prepare this Southern delicacy:
From choosing the right peanuts to seasoning your brine for maximum flavor, you’ll find all the tips and tricks needed to master the art of boiling peanuts.
So, let’s get started and create a batch of these addictive, flavor-packed peanuts that are sure to become a family favorite!
Stay tuned for variations, cooking techniques, and answers to frequently asked questions about boiled peanuts to ensure your recipe turns out perfect every time!
Hawks Boiled Peanuts Ingredients
- 2 lbs raw peanuts in the shell (green peanuts work best; if unavailable, use dried raw peanuts and soak them overnight)
- ½ cup coarse kosher salt (adjust to taste)
- 2 gallons water
- Optional seasonings for flavor:
- 2-3 tablespoons old bay seasoning
- 1 tablespoon cajun seasoning
- 1-2 whole dried chili peppers (for a spicy kick)
- 2 cloves garlic, smashed (optional)
Instructions
- Prepare the peanuts
- If using dried raw peanuts, soak them overnight in water to rehydrate. Drain before cooking.
- Rinse the peanuts thoroughly to remove any dirt or debris.
- Boil the peanuts
- In a large stockpot, add the peanuts and enough water to fully submerge them (about 2 gallons).
- Stir in the salt and any additional seasonings you’d like to use, such as old bay or cajun seasoning. Adjust saltiness according to preference.
- Simmer until tender
- Bring the pot to a rolling boil over high heat. Once boiling, reduce the heat to a simmer. Cover the pot and cook for 2-6 hours, depending on how tender you like your peanuts.
- Tip: green peanuts cook faster (2-3 hours), while dried peanuts take longer (4-6 hours).
- Check occasionally and stir to ensure the peanuts are evenly cooked. Add more water as needed to keep them submerged.
- Bring the pot to a rolling boil over high heat. Once boiling, reduce the heat to a simmer. Cover the pot and cook for 2-6 hours, depending on how tender you like your peanuts.
- Taste test
- After 2 hours, taste a peanut for texture and flavor. Add more salt or spices if desired and continue cooking until the peanuts are soft but not mushy.
- Serve and enjoy
- Drain the peanuts from the brine or serve them directly from the pot. They can be eaten warm, at room temperature, or even chilled.
Hawks Boiled Peanuts Recipe Storage tips
- Store boiled peanuts in an airtight container with some brine in the fridge for up to a week.
- You can also freeze them for longer storage—just reheat in hot water before serving.
This recipe delivers that perfect balance of salty and savory with an optional spicy kick. Let me know if you want more variations or seasoning suggestions!
