How to Make Homemade Ice Cream – Seven Easy Steps

How to Make Homemade Ice Cream – Seven Easy Steps

Homemade ice cream is a soft, sweet frozen food made with milk and cream and typically flavored with vanilla, (the king of ice cream flavors)  fruit, or other ingredients.

There is nothing better to scoop on a hot day than homemade ice cream. The recipe can be a pretty intimidating affair like the Mochi / Thai-Style ‘Rolled Ice Cream’- but the results can be so worth it.

Please Read: How to Make Coconut Milk at Home

However, it is easier to just pop in the shops and get yourself a tub of your precious ice cream brand or order online from ice cream delivery near you.

But there is so much pleasure and satisfaction in whipping it up from time to time at home, especially when guests are around.

How to Make Homemade Ice Cream

Learn how to make homemade ice cream from a fresh vanilla custard base with or without an ice cream machine. This can be a fantastic fun DIY project or just a way to satisfy a frozen craving.

Making Ice Cream with an Egg Custard Base / Easy Ice Cream Recipe

This ice cream is a classic, if not the classic. It uses egg yolks to both thicken the milky ice cream base and give the finished ice cream a richer taste and creamier mouthfeel.

However, the more egg yolks you use, the richer and creamier your ice cream will be but if you use fewer yolks your ice cream will taste lighter, milkier, and a bit less smooth. I like a ratio of four yolks to three cups of dairy.

Ice Cream Ingredients

• 400 ml fresh milk (not evaporated milk)
• 150 mls whipping cream
• 4 egg yolks
• 40 g sugar
• 2 tablespoons vanilla extract or 1 vanilla pod

Method

1. Firstly, start by making the custard base. Divide the vanilla pod using a small, sharp knife. Scrape out the vanilla seeds. Then, add the seeds and pod to the milk and cream.
2. Secondly, allow the milk, cream, and vanilla pod to boil. Remove from the heat and leave to infuse for at least 10 minutes.
3. Thirdly, whisk the egg yolks and sugar until pale and fluffy.
4. After that, reheat the cream mixture until nearly boiling. Strain and whisk into the egg mixture until completely mixed in.
5. Then, pour the custard back into the pan and cook on the lowest heat, stirring slowly and continuously for about 10 minutes until thickened. When done, the custard should be thick enough to coat the back of a spoon.
6. Carefully, strain the custard into a bowl allow cooling, and then churn until scoopable.
7. Finally, transfer to a container to freeze before serving.

If you do not have an ice cream machine, transfer your cooled custard to the container. Whisk after 2-3 hours to break down any ice crystals, and return to the freezer until frozen.

What Are The Most Popular Ice Cream Toppings?

There seem to be endless topping options here are the top 10 flavors and some great toppings to enhance that ice cream of yours!

1. Vanilla
   Toppings to try out: Strawberry sauce, butterscotch, sprinkles.
2. Chocolate
   Toppings to try out: Hot fudge, cookie crumbles, strawberries.
3. Cookies N’ Cream
   Toppings to try out: Cookie dough, caramel sauce, sea salt. Anything to enhance the cookies already in the ice cream!
4. Mint chocolate chip
   Toppings to try out: Chocolate sauce, chocolate shavings, and Oreos!
5. Chocolate Chip Cookie Dough
   Toppings to try out: Chocolate sauce, peanut butter cups, raspberries.
6. Buttered Pecan
   Toppings to try out: Crushed toffee pieces, blueberries, and popcorn.
7. Cookie dough
   Different from its chocolate counterpart, this ice cream focuses only on the vanilla and cookie dough flavors. Toppings to try out: Fresh blueberries, caramel sauce, MandMs.
8. Strawberry
   Toppings to try out: Caramel sauce, pineapple, gummy bears.
9. Moose tracks
   Toppings to try out: Butterscotch, whipped cream, cookie dough. Might as well go all out!
10. Neapolitan

Ice Cream Places/ Shops Near Me

Many ice cream shops have sprung up in Lagos in recent years and Lagosians love ice cream. The demand for the best cream has led to a thriving ice cream business in the city.

Below are my five best cream shops near me

1. Coldstone Creamery
2. Ice Cream Factory
3. Hans and Rene Gelateria
4. Chocolate Royale
5. Sweet Kiwi

Ice Cream in Pregnancy

Soft ice creams should be fine to eat when you’re pregnant, as they are processed products made with pasteurized milk and eggs thereby eliminating any risk of salmonella food poisoning.

For homemade ice cream, use a pasteurized egg substitute or follow an egg-free recipe.

Ice Cream and Weight Gain

Most commercially made ice cream is high in sugar and fat and it’s often eaten as a dessert thereby adding a lot of extra calories to meals.

Can I Eat Ice Cream While Trying To Lose Weight?

The diet suggests that you can add the sweet creamy treat to your daily life and still lose weight.

This isn’t because ice cream contains any magic weight-loss powers, but because you’re otherwise eating healthfully and limiting calories.

In addition to ice cream, dieters are given low-fat, high-fiber meal plans.

FAQs

How do you create easy ice cream?

Four Method Steps

1. In a medium mixing bowl, add milk (1 cup milk) and sugar (1/2 cup sugar), stirring until the sugar is completely dissolved.
2. Remove the bowl from the freezer, put the maker together, and turn it on.
3. Run the ice cream machine for about 25-30 minutes, or until the mixture thickens.

What are the ingredients in ice cream?

Composition.

Water, ice, milk fat, milk protein, sugar, and air are combined to create a colloidal emulsion that is ice cream. Water and fat have the maximum weight proportions, resulting in an emulsion with a dispersed phase as fat globules.

How do you create Nigerian ice cream?

Pour the cool heavy cream into a large mixing bowl and whisk it for about 3 minutes with an electric mixer or stand mixer.

DO NOT OVERWHISK TO GIVE IT THE CONSISTENCY OF BUTTER. If using, add the condensed milk, vanilla essence, and salt. Fold in the whipped cream until fully combined.

What are the three most vital ice cream ingredients?

If you’ve ever made ice cream, you’re already familiar with the ingredients, which include milk, cream, and sugar.

But there is one major component that you may not have considered, most likely because you cannot see it: air.

Is egg used in the making of ice cream?

While commercially produced ice cream is normally created with pasteurized eggs or egg derivatives, homemade ice cream recipes frequently include raw eggs in the base mixture.

What are the ingredients for homemade ice cream?

Modern ice cream is made from the following ingredients:

• Dairy products (milk, cream, butterfat). • Sugar. • Flavorings. • Approved additives that inhibit ice crystal formation during the manufacturing process.
• Eggs. • Air, which improves the ability of ice cream to absorb flavoring and eliminates the sensation of overly mushy and heavy material.

What is the best way to make homemade ice cream in a bucket?

How to make ice cream at home science?

Instructions

1. Mix up the ice cream ingredients. Fill one of the quart-sized bags halfway with half-and-half, sugar, and vanilla extract.
2. Close the bag.
3. Place the smaller bags into the bigger bag.
4. Pour in the ice.
5. Season with salt.
6. Shake the bag vigorously.
7. Inspect your ice cream.
8. Eat.

What is the most common ice cream ingredient?

Cream is the most commonly used component in ice cream recipes. In fact, cream is used in more than 60% of ice cream recipes. Ice cream accounts for 39% of cream variations.

What ingredients are in ice cream?

The mix is made up of dairy products such as fresh milk and cream, frozen cream, condensed or dry skim, buttermilk, dairy whey, or whey protein concentrate. Sucrose, corn syrup, honey, and other syrups are examples of sugars.

What are the two most important ice cream ingredients?

Making ice cream requires only three or four ingredients: milk, cream, sugar, and flavorings.

Of course, there are several other components that may be used to change the flavor, texture, and consistency of your ice cream, but these four are the fundamentals.

Is ice cream made with eggs?

While commercially produced ice cream is normally created with pasteurized eggs or egg derivatives, homemade ice cream recipes frequently include raw eggs in the base mixture.

Is it okay to use raw eggs in ice cream?

If you utilize uncooked eggs in your favorite ice cream recipes, it’s time to replace or alter them.

Salmonella bacteria, which can cause foodborne illness, may be present in those uncooked eggs. Cooking kills microorganisms but freezing does not.

Homemade ice cream without a machine How can you create ice cream at home without a machine?

How to Make Homemade Ice Cream Without a Machine

1. Warm the milk and cream. Freeze a 1.25L (5-cup) metal loaf pan in the freezer.
2. Combine the egg yolks and sugar in a mixing bowl.
3. Make the custard.
4. Allow to cool.
5. Place the ice cream in the freezer.
6. Whip the mixture.
7. Serve.

3 ingredient ice cream What are the three most important ice cream ingredients?

If you’ve ever made ice cream, you’re already familiar with the components, which include milk, cream, and sugar.

But there is one major component that you may not have considered, most likely because you cannot see it: air.

How to create homemade ice cream using an ice cream maker ~ How do you make ice cream with a machine step by step?

Directions

1. In a saucepan over low heat, whisk together the milk, cream, and sugar until the sugar dissolves.
2. Pour the cream mixture into a large measuring cup or other pourable container.
3. Pour the chilled ice cream mix into an ice cream maker, switch it on, and churn for 20 to 25 minutes, according to the manufacturer’s instructions.

How do you make chocolate ice cream?

Chocolate ice cream is often prepared by combining cocoa powder with vanilla ice cream’s eggs, milk, vanilla, and sugar.

Chocolate liquor is sometimes used in addition to or instead of cocoa powder to achieve the chocolate flavor.

How to create ice cream with just milk?

Pour the milk, sugar, and vanilla mixture into a shallow freezer-safe dish. Put this dish in the freezer.

Every 2 to 4 hours, stir the mixture. The ice cream’s consistency can be improved by pulling it out every 2 to 4 hours and stirring it around.

Making Ice Cream Without Cream ~ What can I substitute for cream in ice cream?

This recipe makes enough for one person to create one dish, but you can always double it to share with friends.

Don’t be concerned if you don’t have whole milk or heavy cream on hand. Almost any milk will do, and half-and-half can be used in place of the cream.

Recipes for an automatic ice cream maker ~ How long does it take an automatic ice maker to make ice?

around 90 minutes

Most current ice makers are expected to perform swiftly. It normally takes about 90 minutes to make 10 cubes of ice.

The cycle will then repeat 16 times every day, or until the ice bin is empty.

How to create vanilla ice cream What is the composition of vanilla ice cream?

Vanilla ice cream is a sweet frozen delicacy produced with milk, cream, sugar, and vanilla flavoring in the form of vanilla seeds, pure vanilla extract, vanilla seed paste, or a mix of the three.

MOIC ICE CREAM