Milk Candy Recipe: How to Make Using Just 2 Ingredients!

Milk Candy Recipe: How to Make Using Just 2 Ingredients!

If you’ve ever craved a sweet, creamy treat that melts in your mouth, this Milk Candy recipe is exactly what you need!

Today, I’ll show you how to make this nostalgic delight right in your kitchen. Yes, it’s a homemade candy that’s both simple and irresistibly delicious.

Why You’ll Love This Milk Candy Recipe

The best part? You only need two ingredients to make it! Surprising, right?

It’s unbelievably easy and doesn’t require any fancy equipment—just a pot and a little patience.

As the name suggests, milk is the star ingredient. While there are many other types of candy, such as fruit candy or coconut candy (a crowd favorite), milk candy holds a special place in the hearts of both kids and adults.

Growing up, milk candy was one of my absolute favorites. I remember always wondering how it was made.

Little did I know, it’s so easy you can whip it up at home anytime!

A Treat for All Ages

I’ve honestly never met anyone who doesn’t enjoy milk candy. Whether young or old, everyone seems to love it.

Candy in general is a hit with kids, and this one can even double as a clever pacifier (yes, that trick has saved me a few times!).

If you have children at home, making a big batch of this candy is a smart move. Be sure to store it properly to keep it fresh for a long time.

How to Store Milk Candy

Wondering how long milk candy lasts? With proper storage, it can last for weeks! Simply place the cooled candy in an airtight container with a tightly sealed lid.

The key is to keep air and moisture out; this way, your candy stays chewy, fresh, and ready to enjoy.

Ready to Make Your Own?

Here’s a simple and practical Milk Candy recipe you can easily make at home using just 2 ingredients:

How to Make Milk Candy

Ingredients:

• 1 cup powdered milk (Peak, Dano, or any full-cream milk powder)
• ½ cup sugar (white granulated sugar)

Optional:

• A splash of vanilla extract (for extra flavor)
• A tablespoon of water or milk (if needed to bind)

Instructions (Step-by-Step):

• Caramelize the Sugar:
  • Pour the sugar into a dry, non-stick saucepan over low heat.
  • Allow it to melt slowly, stirring occasionally so it doesn’t burn.
  • The sugar will start to melt and turn golden brown—this is your caramel base.
• Add the Powdered Milk:
  • Once the sugar is fully melted and golden, quickly remove it from the heat.
  • Add the powdered milk gradually and stir fast to combine.
  • The mixture will become thick and form a dough-like texture. If it’s too dry, add a tablespoon of milk or water.
• Shape the Candy:
  • While the mixture is still warm, scoop small portions and shape into balls or flatten into discs.
  • You can also press into a greased tray and cut into bite-sized squares once it sets.
• Cool & Store:
  • Let the candy cool at room temperature for about 30 minutes to 1 hour.
  • Store in an airtight container to keep it fresh.

Tips:

• Work quickly when mixing, as the caramel hardens fast.
• If the mix gets too hard to shape, warm it gently again.

How to Store Milk Candy:

• Store in a cool, dry place in an airtight container.
• Stays fresh for up to 2–3 weeks if properly sealed.

Milk Candy Recipes

Here are 3 delicious and easy Milk Candy recipes you can try at home—each with a unique twist!

Perfect for gifting, snacking, or satisfying your sweet tooth.

 Classic Milk Candy (2-Ingredient Recipe)

Ingredients:

• 1 cup powdered milk
• ½ cup white granulated sugar

Instructions:

• In a non-stick pan, heat sugar on low until fully melted and golden brown.
• Turn off the heat and quickly mix in the powdered milk until well combined.
• Shape into small balls or press into a tray and cut into cubes.
• Let cool, then store in an airtight container.

Simple, quick, and melts in your mouth!

2. Coconut Milk Candy

Ingredients:

• 1 cup powdered milk
• ½ cup sugar
• ½ cup grated coconut (fresh or desiccated)
• 1 tbsp water or condensed milk

Instructions:

• Toast coconut lightly in a dry pan (optional for extra flavor).
• Melt sugar in a pan over low heat.
• Mix in the powdered milk and coconut quickly.
• Stir until thick and combined, then shape into balls or squares.
• Allow to cool before serving.

Sweet, creamy, and nutty!

3. Chocolate Milk Candy

Ingredients:

• ¾ cup powdered milk
• ½ cup sugar
• 1 tbsp unsweetened cocoa powder
• 1 tsp vanilla extract (optional)

Instructions:

• Mix cocoa powder with powdered milk in a bowl.
• In a saucepan, melt sugar on low heat until golden.
• Stir in the milk-cocoa mixture and vanilla extract.
• Mix quickly until smooth and thick.
• Shape or mold, then cool and store.

Rich and chocolatey—perfect for chocolate lovers!

Storage Tips:

• Store all milk candies in an airtight container in a cool, dry place.
• They last up to 2–3 weeks, or longer if refrigerated.

Thanks for stopping by. See you in the next post!

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