How to Cook Okro Soup: Make Easy Nigerian Recipe

February 3, 2025 Odiraa

How to Cook Okro Soup: Make Easy Nigerian Recipe

Discover the Secret to Mouthwatering Nigerian Okra Soup! 🍲🔥

Okra soup, also known as Miyan Kubewa in Hausa, is a staple in Nigerian cuisine.

This flavorful, nutritious, and budget-friendly dish is loved across Nigeria, particularly by the Igbo people.

Whether you’re craving a hearty meal or looking for a healthy dish packed with vitamins, this Nigerian Okra Soup recipe is perfect! 🤤

How to Cook Okro Soup: Two Delicious Versions of Okra Soup that I had growing up

Stewed Okra – The okra is cooked with the sauce, creating a rich, infused flavor.
Okra and Stew – The okra is cooked separately and served with stew for a layered taste experience.

Why You’ll Love This Recipe 😍

Easy to Make – With simple ingredients and quick steps, even beginners can master it!
Super Affordable – A delicious meal on a budget? Yes, please!
Nutritious & Kid-Friendly – Okra is packed with vitamins and fiber, making it perfect for kids and adults alike.

How to Cook the Best Irresistible Nigerian Okra Soup | Step-by-Step Guide

Ingredients

(Serves 8 | Prep Time: 15 min | Cook Time: 30 min)

✔️ 2 cups sliced Okra (fresh or frozen) ✔️ 1 medium Stockfish head (pre-soaked) ✔️ 1 kg Chicken or Beef (or mix both) ✔️ 5 Shombo peppers (for a mild spicy kick) ✔️ 2 Scotch Bonnet peppers (for heat lovers 🌶️) ✔️ 500g Mackerel (or any preferred fish) ✔️ 2 seasoning cubes ✔️ Salt to taste ✔️ 200ml Red Palm Oil ✔️ ½ cup ground Crayfish (for umami depth) ✔️ 1 handful Ugu (Fluted Pumpkin leaves) or Spinach (optional)

Step-by-Step Guide to Making the Best Okra Soup 👩‍🍳✨

Step 1: Prepare Your Ingredients

🔪 Chop the Okra into small bits for extra sliminess or blend for a smooth texture. 🌶 Remove seeds from shombo peppers and blend with Scotch Bonnet. 🦐 Grind Crayfish to enhance the flavor profile.

Step 2: Season and Boil the Meat

🍖 In a pot, add your washed chicken or beef, ½ teaspoon salt, 2 seasoning cubes, and ½ cup sliced onions. 💦 Pour in 1 cup of water and let it boil for 10-15 minutes. 🐟 Remove the meat, leaving the flavorful broth in the pot.

Step 3: Cook the Stockfish

🦴 Add pre-soaked stockfish head to the broth and cook for another 10 minutes until soft. 💦 Pour in 2 more cups of water to prepare for the soup base.

Step 4: Build the Soup Base

🥄 Stir in palm oil, crayfish, blended pepper mix, and salt to taste. 🔥 Let the mixture simmer for 8 minutes before adding cooked chicken and fish.

Step 5: Cook the Okra

🥦 Add the chopped Okra to the pot, stirring gently. 🐟 Drop in cooked Mackerel fish on top and let simmer for 3-4 minutes.

🎉 Congratulations! Your delicious, slimy, and irresistible Nigerian Okra Soup is ready! Serve with eba, fufu, pounded yam, or amala for an authentic experience. 🍽️

🔥 FAQs About Nigerian Okra Soup

Q: How do I make Okra Soup less slimy? A: Chop the okra instead of blending it. The smaller you chop, the more slime it produces.

Q: Can I cook Okra Soup without palm oil? A: Yes! Simply season the base with crayfish and iru (locust beans) for an oil-free version.

Q: What’s the best protein for Okra Soup? A: Chicken, beef, goat meat, fish, and even assorted meats work well!

Q: What goes best with Okra Soup? A: This soup pairs perfectly with garri (eba), fufu, pounded yam, or amala. Amala and okra is a Nigerian classic! 🍛