Delicious Mixed Vegetables Curry Sauce Recipe

March 4, 2025 Odiraa

Delicious Mixed Vegetables Curry Sauce Recipe – A Perfect Pair for Boiled Rice

Are you looking for a quick, easy, and flavorful vegetable sauce? Look no further!

This Mixed Vegetables Curry Sauce is my go-to recipe when I want a break from fried tomato stew.

It’s rich, and colorful, and pairs beautifully with boiled white rice. If you’re craving something light yet satisfying, give this recipe a try today!

Curry Sauce: Why You’ll Love This Recipe

This sauce is not only delicious but also highly customizable!

While I’ve listed my favorite vegetables below, feel free to swap in your favorites.

However, make sure to include carrots, as they add a naturally sweet depth of flavor to the sauce.

Ingredients for Mixed Vegetables Curry Sauce

1 carrot (must-have for sweetness and texture)
1 onion (adds rich aroma)
3 mushrooms (earthy depth of flavor)
½ green bell pepper (fresh, slightly bitter contrast)
½ red bell pepper (adds a mild sweetness)
6 pieces of soft chicken (cockerel or rooster preferred)
1 tablespoon corn flour/starch (thickening agent)
1 teaspoon thyme (for an aromatic herbal touch)
2 large stock cubes (for a rich umami taste)
2 teaspoons Nigerian curry powder (distinct from Indian curry powder)
Salt to taste (enhances all the flavors)

Curry Sauce: Ingredient Notes

Soft chicken (cockerel or rooster) works best for this sauce because it enhances the overall taste.
If you are in the USA, use cornstarch as a thickener. If you are in Nigeria, ensure the corn flour is finely ground, as some sold in local markets tend to be coarse.
The curry powder used in this recipe is specifically Nigerian curry powder, which has a milder, aromatic flavor. Avoid using hot and spicy Indian curry powder, as it will alter the taste completely.

Preparation Steps – What to Do Before Cooking

Wash all the vegetables thoroughly to remove any dirt or residue.
Scrape the carrot to remove the outer skin.
Slice the mushrooms thinly to allow them to cook evenly.
Divide the onion into two halves: Chop one half into small pieces and slice the other half into thin, long strips.
Cut the red and green bell peppers into thin, long strips for an attractive presentation.
Slice the carrot into thin half-moons to maintain texture while cooking.

Step-by-Step Cooking Instructions

Start by cooking the chicken: Place the chicken pieces in a pot, then add the crushed stock cubes, thyme, and the chopped half of the onion.
Add enough water to cover the chicken and cook on high heat until the chicken is tender.
While the chicken is cooking, prepare the thickener: Mix the corn flour/starch with a little water until it reaches the consistency of evaporated milk. If necessary, make it slightly more watery.
Once the chicken is fully cooked, remove it from the pot and set it aside. Keep the stock (cooking water) in the pot.
Add the curry powder, carrots, and mushrooms to the stock. Stir well, cover the pot, and continue cooking on high heat.
When the mixture reaches a boil, add the bell peppers and the sliced half of the onion. Stir and let it cook for about 90 seconds to maintain the vegetables’ crunch.
Pour in the thickener while stirring continuously, then add the cooked chicken back into the pot.
Taste and adjust with salt if needed. Stir everything together, and your sauce is ready!

Final Tips for the Best Vegetable Curry Sauce

Avoid overcooking the vegetables to preserve their natural texture and vibrant colors.
Serve immediately with boiled white rice for the perfect meal.
If you want an extra spicy kick, feel free to add chili powder or fresh pepper to taste.

🔥 Try this recipe today, and don’t forget to share your experience! Have questions or want more Nigerian recipes? Let me know in the comments!