How to Make a Soft Cake without Beater

August 24, 2025 Odiraa

How to Make a Soft Cake without a Beater

Introduction

Have you ever wanted to bake a cake but didn’t have a hand mixer or stand beater?

Don’t worry; you can still make a soft, fluffy cake without a beater or mixer using simple kitchen tools. This recipe proves that you don’t need expensive equipment to enjoy a moist, bakery-style cake at home.

Whether you’re baking for a birthday, family treat, or just want to enjoy a delicious homemade dessert, this soft cake recipe without a beater is simple, affordable, and perfect for both beginners and experienced bakers.

Why Bake Soft Cake without a Beater?

No mixer required – Just a bowl and a wooden spoon are enough.
Budget-friendly – Saves cost on kitchen appliances.
Perfect for beginners – Easy to follow step-by-step recipe.
Soft, moist texture – The cake comes out fluffy and delicious every time.

This recipe is widely searched as a soft cake without a mixer, plain cake recipe, and Nigerian soft cake recipe.

Ingredients

To make this soft and fluffy cake, you’ll need:

250g All-purpose flour
½ cup Granulated sugar
200g Margarine or butter
5 medium Eggs
50g Powdered milk (optional, for richness)
1 cap Vanilla, butterscotch, or flavor of choice
½ teaspoon Nutmeg (ground)
2 teaspoons Baking powder
¼ teaspoon Preservative (optional)
A pinch of Salt (optional)

Step-by-Step: How to Make a Cake without a Beater

Step 1: Prepare Dry Ingredients

Sift the flour, baking powder, nutmeg, and powdered milk into a bowl.
Mix well and set aside.

2: Cream Margarine and Sugar

In another bowl, soften the margarine with a wooden spoon.
Add sugar and stir until light, fluffy, and creamy.

Step 3: Add Eggs and Flavor

Beat eggs lightly with a fork, then add them gradually to the mixture.
Stir in vanilla or butterscotch flavor for aroma.

Step 4: Combine Batter

Add the flour mixture gradually to the wet mix.
Stir gently in one direction only to keep the cake fluffy.

5: Prepare Baking Pan

Grease the pan with butter and dust with flour.
Pour in the cake batter evenly.

Step 6: Bake the Cake

If you have an oven, bake at 180°C (350°F) for 40–50 minutes.
If you don’t have an oven, place the pan inside a large pot on the stovetop with a stand. Cover tightly and bake on medium heat for 40–60 minutes.

Step 7: Test for Doneness

Insert a toothpick or knife into the cake. If it comes out clean, your soft cake without a beater is ready.

Tips for Perfect Soft Cake

Always mix in one direction to avoid air holes.
Use medium heat to prevent burning.
Don’t open the pot or oven too early to avoid cake collapse.
Allow the cake to cool before removing it from the pan.

Serving Suggestions

This cake recipe is versatile and can be served:

With tea, milk, or coffee for breakfast.
As a birthday cake, when decorated with icing or buttercream.
As a dessert with custard, whipped cream, or fresh fruits.

FAQs on Soft Cake without a Beater

Can I bake a cake without a beater or mixer?
Yes. A wooden spoon or spatula works perfectly to mix the batter.
How do I make the cake fluffy without a mixer?
Cream the margarine and sugar properly, and always mix the batter in one direction.
Can I bake this cake without an oven?
Yes. Use the stovetop method with a large pot and a stand.
What type of cake is this?
This is a plain soft sponge cake that can be enjoyed plain or decorated for special occasions.