Cooking Biscuits Without Oven – Easy Homemade Recipe

December 2, 2025 Odiraa

Cooking Biscuits Without Oven – Easy Nigerian Homemade Recipe

Biscuits are beloved snacks across Nigeria and beyond, enjoyed with tea, pap, custard, milk, cocoa, or juice. While most people think biscuits can only be baked in an oven, you can actually cook biscuits without an oven right in your kitchen. Using a pot and stovetop method, you can achieve crispy, golden biscuits that taste just as delicious as oven-baked ones.

With rising food costs, learning how to cook biscuits at home saves money while giving you fresher, preservative-free snacks. This method is perfect for families, students, bakers without ovens, and anyone who loves DIY cooking.

Let’s get started!

Ingredients for Cooking Biscuits Without Oven

2 cups all-purpose flour
150g margarine or butter
1/2 cup powdered sugar or icing sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
4 teaspoons powdered milk
A pinch of salt

These create soft, rich biscuits with a buttery taste.

Step-by-Step Guide: How To Cook Biscuits Without Oven

1. Cream the margarine

Place margarine in a clean bowl and beat until fluffy and soft.

2. Add sugar and mix

Sift powdered sugar into the bowl and blend until smooth.

3. Add dry ingredients

Sift in flour, baking powder, and baking soda to combine smoothly.

4. Add milk and salt

Mix in powdered milk and salt evenly.

5. Make dough

Use your fingertips to combine ingredients until dough forms. Avoid overworking.

6. Roll out the dough

Transfer dough to parchment paper or clean surface. Roll flat using a rolling pin.

7. Cut biscuit shapes

Use a biscuit cutter, cup, or bottle cover to cut shapes, then place on a tray.

8. Cook without an oven

Preheat a pot on low heat. Place a metal stand inside. Put your biscuit tray on the stand, cover tightly, and cook for 25–30 minutes on low to medium heat.

9. Cool and store

Remove biscuits, let them cool completely, and store in an airtight container.

Enjoy soft, crunchy homemade stovetop biscuits!

Why Cook Biscuits Without Oven?

Budget-friendly
No special equipment needed
Family and kid-friendly snack idea
Fresh and chemical-free treats
Great starter for small snack business

This method is especially useful in homes where ovens are unavailable or expensive.

Tips for Best Results

Keep heat low to avoid burning.
Cool fully before storing to maintain crispness.
If dough feels dry, add 1–2 teaspoons of milk.

Fun Variations To Try

3-ingredient biscuits (flour, margarine, sugar)
4-ingredient biscuits (flour, margarine, sugar, baking powder)
Add spices like nutmeg, vanilla or cinnamon
Make chocolate biscuits with cocoa
Brush biscuits with butter or honey after cooking for shine

Serving Suggestions

Serve your cooked biscuits with:

Pap/ogi/custard
Milk or tea
Cocoa beverage
Fruit juice
Hot chocolate

Or dip in icing or melted chocolate for extra fun.

Storage

Keep biscuits in airtight containers. They can last 2–3 weeks when stored properly in a cool, dry space.

Frequently Asked Questions (FAQs)

1. Can biscuits be cooked without an oven?

Yes! You can cook biscuits on a stovetop using a pot and a heat stand.

2. What can I use instead of a biscuit cutter?

A cup, cookie cutter, or bottle cover works fine.

3. Why are my biscuits hard?

They were cooked too long or rolled too thin. Adjust thickness and heat.

4. Why are biscuits too soft?

They need a little more cooking time.

5. Can I omit powdered milk?

Yes, but milk improves taste and texture.

6. Can I add eggs?

Yes, but use only one small egg to avoid altering texture too much.

7. Can I cook biscuits in a frying pan?

Yes — heat pan lightly, place biscuits, cover tightly, and cook slowly.

8. Can I sell cooked biscuits as a business?

Absolutely! This is a great small business idea because equipment cost is low.

9. How do I make biscuits crispier?

Cook slightly longer, cool completely, and store airtight.

10. How long do homemade biscuits last?

Up to 2–3 weeks when stored properly.

Cooking Biscuits Without Oven Conclusion

Cooking biscuits without an oven is simple, practical, and rewarding. With basic pantry ingredients, a stovetop, and a pot, you can create fresh, tasty biscuits at home anytime. Whether for family tea time, school snacks, or a mini business idea, this stovetop method works perfectly.

Try it today and enjoy delicious homemade biscuits!