98 Foods That Start With S – Complete Global List
98 Foods That Start With S – Complete Global List
Explore delicious foods beginning with the letter S, from fruits and vegetables to snacks, desserts, seafood, and international dishes.
Foods That Start With S – Introduction
Looking for foods that start with S? Whether for school projects, food blogging, or expanding your culinary knowledge, this list covers fruits, vegetables, meats, seafood, snacks, desserts, herbs, and international dishes.
From salad and samosa to swordfish and syrup, you’ll find classic favorites and exotic foods from around the world.
The Ultimate List of 98 Foods That Start With S
1. S’mores
A campfire favorite: roasted marshmallows and chocolate sandwiched between graham crackers. Sweet, gooey, and nostalgic.
2. Saffron
The world’s most expensive spice, used in paella, risotto, and desserts. Known for its deep red color and aromatic flavor.
3. Sage
A fragrant herb that elevates roasted meats, sauces, and stuffing. Widely used in Mediterranean cooking.
4. Sake
Japanese rice wine with complex flavors ranging from floral to fruity, enjoyed warm or chilled.
5. Salad
Fresh vegetables or fruits tossed with dressings. Includes spinach salad, caprese, and shrimp pasta salad.
6. Salami
Cured sausage with rich, savory flavors. Perfect for sandwiches, pizza, and charcuterie boards.
7. Salmon
A fatty fish full of omega-3s. Delicious grilled, smoked, baked, or in sushi.
8. Salsa
Zesty mix of tomatoes, onions, peppers, and herbs. Adds flavor to tacos, chips, and grilled meats.
9. Saltines
Crisp crackers for soups, cheeses, and spreads. Simple, versatile, and pantry-friendly.
10. Sambuca
Sweet Italian liqueur flavored with anise. Often served with coffee beans or on fire.
11. Samosa
Crispy pastries filled with spiced potatoes, peas, or meat. Popular Indian snack.
12. Sandwich
Bread stuffed with meats, cheese, veggies, or spreads. Quick, versatile, and satisfying.
13. Sangria
Spanish beverage with wine, fruits, and sometimes brandy. Fruity, refreshing, and perfect for gatherings.
14. Sardines
Small, oily fish rich in omega-3s and calcium. Great grilled, canned, or in pasta dishes.
15. Sashimi
Thinly sliced raw fish, served with soy sauce and wasabi. Highlights the freshness of seafood.
16. Sausage
Spiced or cured meats, served in breakfast, barbecue, or stew recipes.
17. Sauvignon Blanc
White wine with citrus and tropical fruit notes, pairs well with seafood and salads.
18. Scallions
Mild onions used raw or cooked to add flavor and freshness to dishes.
19. Scallops
Tender, sweet shellfish, pan-seared or grilled. Pair with butter, lemon, or herbs.
20. Schnitzel
Breaded meat cutlet, usually veal or chicken, served with lemon and potato salad.
21. Scone
Light, slightly sweet baked goods, often served with jam or cream.
22. Scotch
Malt whisky from Scotland, aged in oak barrels with diverse flavor profiles.
23. Scrambled Eggs
Soft, creamy eggs made by gently stirring eggs while cooking. Breakfast classic.
24. Seafood
Fish, shellfish, and crustaceans, from chowders to lobster bisque.
25. Seaweed
Edible marine algae, used in sushi, soups, and salads. Packed with nutrients.
26. Sesame Seeds
Small seeds adding crunch and nutty flavor. Used in baked goods, salads, and sauces.
27. Sesame Oil
Aromatic cooking oil with antioxidants. Ideal for stir-fries and dressings.
28. Semolina
Durum wheat flour used in pasta, desserts, and couscous.
29. Shallots
Mild onion-like bulbs for sauces, dressings, and sautés.
30. Shellfish
Shrimp, crab, lobster, and mollusks — sweet and briny, versatile in dishes.
31. Shepherd’s Pie
Baked dish of minced meat, vegetables, and mashed potatoes.
32. Shiitake Mushrooms
Meaty mushrooms with umami flavor, used in stir-fries, soups, and vegetarian dishes.
33. Shish Kebab
Skewered marinated meat with vegetables, grilled or baked.
34. Shortbread Cookies
Buttery, crumbly cookies, often paired with tea.
35. Shrimp
Small shellfish with sweet, briny taste. Used in pasta, salads, and stir-fries.
36. Sliders
Mini burgers perfect for snacks, parties, or game-day meals.
37. Sloppy Joes
Ground beef in tangy tomato sauce, served in soft buns.
38. Smoothie
Blended fruits, vegetables, and liquids for a healthy, creamy drink.
39. Snow Peas
Sweet, crisp peas for stir-fries, salads, and veggie dishes.
40. Snapper
Versatile fish, great grilled, pan-fried, or in tacos.
41. Snickerdoodles
Cinnamon-sugar-coated cookies with soft, chewy centers.
42. Soba Noodles
Buckwheat Japanese noodles served hot or cold with broth or dipping sauce.
43. Sofrito
Aromatic base of onions, garlic, peppers, and tomatoes used in Latin cuisine.
44. Soju
Korean distilled spirit from rice or grains. Mild, typically served neat.
45. Sopapilla Cheesecake Bars
Dessert combining flaky pastry with creamy cheesecake filling.
46. Sole
Mild, delicate fish for baking, grilling, or pan-searing.
47. Soufflé
French dish of whipped egg whites and flavoring — sweet or savory.
48. Sorrel
Tart, leafy plant used in salads, stews, and beverages.
49. Sorbet
Frozen dessert made with fruit juice and sugar. Dairy-free and refreshing.
50. Soup
Warm, comforting dishes ranging from broths to creamy bisques.
51. Sour Cream
Tangy fermented cream used in dips, toppings, and baking.
52. Sourdough Bread
Leavened bread with a tangy flavor, chewy texture, and crusty exterior.
53. Soursop
Tropical fruit with sweet-tart flavor, used in smoothies and desserts.
54. Soy Sauce
Fermented condiment made from soybeans, wheat, and salt. Adds umami flavor.
55. Soybeans
Legume used in tofu, soy milk, and edamame. High in protein.
56. Spaghetti
Long, thin pasta strands, ideal with sauces like marinara or carbonara.
57. Spaghetti Squash
Vegetable with noodle-like strands when cooked. Low-carb pasta alternative.
58. Sparkling Water
Carbonated water for refreshing hydration or cocktail mixing.
59. Spelt
Ancient grain with nutty flavor, high in protein and fiber.
60. Spinach
Leafy green rich in vitamins A, C, K, iron, and calcium.
61. Spring Rolls
Thin pastry rolls filled with vegetables, meat, or seafood.
62. Spirulina
Blue-green algae superfood high in protein, iron, and antioxidants.
63. Sprouts
Young germinated seeds like mung bean or radish, eaten raw or cooked.
64. Sponge Cake
Light, fluffy cake made with eggs, sugar, and flour.
65. Squab
Young pigeon, tender and flavorful, used in gourmet dishes.
66. Squash
Vegetable varieties like pumpkin, butternut, and zucchini. Versatile for roasting, soups, or pies.
67. Squid
Seafood often fried as calamari, grilled, or used in pasta dishes. Squid ink also used in sauces.
68. Star Anise
Fragrant spice used in Asian cuisine, sweet and licorice-like.
69. Star Fruit
Tropical fruit with a crisp texture and tart-sweet flavor. Sliced into stars for garnish.
70. Steak
Beef cut grilled or pan-seared, served in various styles like ribeye, sirloin, or filet mignon.
71. Stevia
Natural, zero-calorie sweetener derived from plant leaves.
72. Stew
Hearty dish with meat, vegetables, and sauce simmered slowly.
73. Stir-Fry
Quick-cooked dish in a wok with high heat, combining vegetables, meat, or tofu.
74. Stir-Fried Ice Cream
Rolled ice cream made on a frozen plate, mixed with flavors and toppings.
75. Stone Fruit
Fruits with pits, like peaches, plums, apricots, and cherries.
76. Strawberries
Sweet, juicy berries used in desserts, salads, and beverages.
77. Stracciatella
Italian gelato with fine chocolate shreds in a creamy base.
78. Strawberry Shortcake
Layered dessert with cake, fresh strawberries, and whipped cream.
79. Stuffed Peppers
Bell peppers filled with rice, meat, or veggies and baked.
80. Sturgeon
Fish prized for caviar, firm white meat suitable for grilling or smoking.
81. Sriracha
Spicy chili sauce with garlic, vinegar, and sugar.
82. Submarine Sandwich
Long sandwich filled with meats, cheese, and vegetables. Also called hoagie, hero, or grinder.
83. Sugar
Sweetener derived from sugarcane or sugar beets, used in desserts and beverages.
84. Sugar Cookies
Classic cookies decorated with icing and sprinkles.
85. Sugar Snap Peas
Crisp peas, eaten raw, stir-fried, or lightly sautéed.
86. Sultanas
Sweet, dried grapes used in baking and cooking.
87. Sun-Dried Tomatoes
Intense, preserved tomatoes for pasta, salads, or sauces.
88. Sundae
Ice cream dessert with syrup, nuts, whipped cream, and cherry toppings.
89. Sunflower Seeds
Nutty, crunchy seeds for snacking, baking, or salads.
90. Sushi
Japanese dish of vinegared rice with fish, vegetables, or egg.
91. Surimi
Imitation crab made from processed white fish.
92. Sweet Potato
Versatile root vegetable with natural sweetness, roasted, boiled, or mashed.
93. Sweet and Sour Chicken
Crispy chicken in tangy sauce with bell peppers and pineapple.
94. Sweetcorn
Golden kernels, boiled, grilled, or roasted. Great in soups, salads, and sides.
95. Sweetbread
Tender organ meat from thymus or pancreas, often pan-fried.
96. Swiss Cheese
Mild, nutty cheese with characteristic holes, great for melting.
97. Swiss Chard
Leafy green with colorful stems, used in sautés, soups, and quiches.
98. Swordfish
Firm, steak-like fillets ideal for grilling or broiling with citrus and herbs.
Conclusion
From S’mores to Swordfish, these 98 foods that start with S show the richness of global cuisine. Perfect for food blogs, school projects, culinary learning, or recipe inspiration, this list is a one-stop guide for anyone exploring the world of foods starting with the letter S.
