Authentic Chinese Fried Rice Recipe – Easy, and Flavorful

Authentic Chinese Fried Rice Recipe – Easy and Flavorful

Chinese Fried Rice is a world-renowned dish celebrated for its savory flavor, soft yet separate grains of rice, and vibrant mix of vegetables.

This version is extra special because I got the recipe from a Filipino colleague, and it’s been my go-to whenever I crave Asian-style fried rice.

The combination of soy sauce and sesame oil gives it that rich, authentic taste you’d find in Chinese restaurants.

The best part? You can easily find soy sauce and sesame oil in Nigeria in supermarkets like Shoprite, Park ‘n’ Shop, Amigo, and even Wuse Market in Abuja.

So, you don’t need to travel far to make restaurant-style fried rice at home!

Why You’ll Love This Chinese Fried Rice

• Easy to make with simple ingredients.
• Perfect for lunch, dinner, or parties.
• Easily customizable with your favorite vegetables or proteins.
• Great way to use leftover rice!

• 2 cups long-grain rice
• 2 whole garlic cloves
• 2–3 bay leaves
• 1 small onion (about ¾ cup), diced
• 3 tablespoons vegetable oil
• 2 eggs, lightly beaten
• 4 tablespoons soy sauce
• 2 tablespoons sesame oil
• 2 drops soy sauce (for eggs)
• 2 drops sesame oil (for eggs)
• 2 spring onion stems, finely chopped
• ½ cup long beans, finely chopped
• ½ cup bell peppers, finely chopped
• Salt, to taste

• Cook the Rice:
  • Wash rice thoroughly and parboil.
  • In a pot, add garlic cloves, bay leaves, and a pinch of salt to the water.
  • Add the parboiled rice and cook until done. Remove the garlic cloves and bay leaves. Set rice aside to cool slightly.
• Prepare the Eggs:
  • Mix beaten eggs with 2 drops of soy sauce and 2 drops of sesame oil.
  • Heat 1 tablespoon vegetable oil in a small frying pan.
  • Pour in egg mixture, cook until set, flip, cook briefly, then scramble. Set aside.
• Stir-Fry the Vegetables:
  • In a large wok or frying pan, heat 2 tablespoons vegetable oil on medium heat.
  • Add onions and stir-fry until translucent (about 5 minutes).
  • Add long beans and bell peppers, stir-frying for another 2 minutes.
• Combine Everything:
  • Add the cooked rice and spring onions. Toss to mix well and stir-fry for 3 minutes.
  • Pour in 4 tablespoons soy sauce and 2 tablespoons sesame oil.
  • Add the scrambled eggs and fold into the rice. Stir-fry for 1 more minute.
• Taste and Serve:
  • Adjust seasoning if needed. Serve hot and enjoy your homemade Chinese Fried Rice!

Pro Tips for the Best Fried Rice

• Vegetable Options:
  • You can swap in carrots, peas, sweet corn, snap peas, or cabbage. Cut all vegetables into small, even pieces for quick cooking.
• Use Leftover Rice:
  • Day-old rice works best because it’s less sticky and absorbs flavors better.
• Protein Add-Ons:
  • Try adding cooked chicken, beef, pork, or shrimp for a heartier meal. Add them right after frying the onions.
• Soy Sauce & Salt Balance:
  • Soy sauce is naturally salty, so add extra salt only if needed.
• Sesame Oil Usage:
  • Sesame oil burns quickly, so never use it for frying — only add it toward the end for flavor.

Frequently Asked Questions (FAQ)

1. Can I use basmati rice?
   Yes, but long-grain or jasmine rice gives the best authentic texture.
2. Can I make Chinese fried rice without soy sauce?
   You can substitute with coconut aminos or light seasoning sauce, but soy sauce gives the signature flavor.
3. Can I add oyster sauce?
   Absolutely! A tablespoon of oyster sauce adds depth and richness.
4. Is sesame oil necessary?
   For authentic taste, yes. But if unavailable, you can still make delicious fried rice without it.

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