Can Soursop Help Fight Cancer?
Soursop contains more than 200 phytochemicals, which are compounds that are known to have anticancer effects.
Soursop also has natural cytotoxic effects, according to research. Chemotherapy and radiation therapy are cytotoxic therapies for cancer patients (meaning they kill cancer cells).
According to research, the fruit can also inhibit cell growth in a variety of cancer cell lines. Breast, lung, pancreatic, prostate, ovarian, and colorectal cancers are all included.
While this appears to be promising, it is important to remember that there is insufficient human data to back up these claims.
Cancer Treatment Centers of America experts advise against using soursop as a cancer fighter, noting that soursop is associated with numerous unsubstantiated claims.
Drugs derived from soursop plant compounds are likely to be more effective than simply eating the fruit or drinking tea made from its leaves.
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Can Soursop Aid in Cancer Treatment? Can Soursop Help Fight Cancer?
Soursop is a member of the custard apple family and is derived from the Annona muricata broadleaf evergreen.
It is known for its health benefits, which include reducing inflammation, improving the immune system, and alleviating digestive symptoms.
Read on to learn more about soursop.
Can Soursop Help Fight Cancer? What is Soursop? An Overview
The soursop fruit, which looks like an oversized strawberry crossed with an apple and sprouted thorns, is native to Central and South America and is a popular sweet delicacy there.
Soursop tastes like a cross between strawberries, pineapple, and citrus.
What Leaves Treat Cancer?
Graviola (Annona muricata), also known as soursop, is a tropical rainforest fruit tree. Its fruit, roots, seeds, and leaves have long been used to treat a variety of ailments, including cancer.
For the past 50 years, modern scientists have been researching the plant, Graviola Tea, Sorrel Tea, and Guanabana Tea Bags
Soursop Nutrition Facts
One cup (225g) of soursop pulp contains 148 calories, 2.3g protein, 37.8g carbohydrates, and 0.7g fat. Sourdough is high in vitamin C, fiber, and potassium
The USDA provides the nutrition information listed below;
- Calories: 148
- Fat: 0.7g
- Sodium: 31.5mg
- Carbohydrates: 37.8g
- Protein: 2.3g
- Vitamin C: 46.4mg
- Potassium: 626mg
- Fiber: 7.4g
- Sugars: 30.5g
How do you eat soursop?
If you manage to obtain the fruit, you can eat it as you would any other raw fruit.
Soursop is commonly consumed raw by cutting the fruit in half and scooping out the flesh. Fruits vary in size and can be quite large, so it is best to cut them into several portions.
Soursop can be used to make syrups, smoothies, and other desserts such as ice cream, candies, and sweet beverages.
A typical serving of this fruit is low in calories while being high in fiber and vitamin C.
What is soursop fruit in Nigeria?
Soursop is a tropical fruit with thick prickly flesh and a sweet sour flavor.
Most Nigerians pronounce it as “shawa chop,” and most people eat it raw. This fruit has numerous health benefits, a few of which are listed below.
Can Soursop Aid in Cancer Treatment? Soursop Health Benefits Cancer Prevention Potential
Soursop, also known as graviola or guanabana, may have additional health benefits.
Graviola tea, for example, is frequently used to treat infections (both bacterial and viral) that cause cold-like symptoms.
It is made from the leaves (not the fruit) of the soursop plant. Furthermore, some people use it to treat sexually transmitted diseases such as herpes.
Although studies show that some soursop extracts may provide immune system support, there is insufficient scientific evidence to support these claims.
Other advantages of soursop
- Has the potential to prevent cancer; • Promotes Digestive Health; and • Fights Inflammation • Allergies
Can Soursop Help Fight Cancer? 15 health benefits of soursop leaves
Understand the benefits of soursop leaves.
- Soursop Fights Cancer. • Improves Eye Health. • Fights Inflammation. • Treats Infections. • Soursop Aids Diabetes Treatment • Boosts Kidney and Liver Health • Improves Respiratory Health.
Can Soursop Help Fight Cancer? What are the benefits of drinking boiled soursop leaves?
Soursop tea is also known to:
- Keep constipation at bay.
- Promote healthy digestion.
- They have anti-carcinogenic properties.
- Combat bodily inflammation.
- Maintain blood pressure stability.
- Aid in the prevention of heart disease.
- Fight a wide range of bacteria.
- Assist people in sleeping better.
What is the benefit of soursop leaf and ginger?
It is high in antioxidants and thus neutralizes free radicals. Reduces inflammation, and blood sugar levels, and acts as a natural antimicrobial agent.
It also lowers blood pressure and is used to treat herpes. It is used to relax and induce sleep, as well as to fight cancer cells and treat cough infections.
Soursop tea Recipe ~ How to Prepare soursop tea
What are the instructions for soursop tea?
Soursop tea is made by boiling fresh or dried soursop leaves in hot water.
Three to four young leaves are usually enough for one serving; otherwise, the tea can be too strong.
After the tea leaves have been boiled, they should be steeped for another 10 to 15 minutes then serve
Is it safe to drink soursop leaf tea on a daily basis?
Large amounts of soursop are not safe for humans to consume as a supplement, food, or drink. I advise you to avoid soursop supplements and tea.
If you eat soursop pulp, desserts, or juice, try limiting yourself to ½ cup a few days a week.
If any of the following apply to you, you should avoid consuming soursop or drinking the fruit in a tea:
- You have diabetes, as graviola lowers blood sugar levels in laboratory animals.
- You are taking medications to treat hypertension, as graviola has been shown to have additive effects when combined with these medications.
- Suffering from liver disease.
- You suffer from kidney disease.
Can Soursop Help Fight Cancer? The bottom Line
Soursop is a fruit that has a variety of health benefits. The plant can be consumed in a variety of ways, including fresh consumption, tea, and supplementation.
However, if you are thinking about taking soursop or any other supplement, consult with your doctor first to see if it is safe for you and your specific circumstances.
Frequently Asked Questions on Can Soursop Help Fight Cancer?
Soursop Fruit Taste
Soursop fruit tastes like a delicious combination of strawberry and pineapple and is typically eaten by cutting the fruit in half and scooping out the flesh.
The fruit’s soft pulp and flesh can be used in drinks, desserts, smoothies, and even candy.
Actually, the entire soursop tree, including the leaves, bark, and root, has been used to treat a variety of ailments.
Along with the delicious flavor that makes this a popular fruit, the fruit’s high vitamin and nutrient content makes it extremely beneficial to your health.
What is the Yoruba word for soursop? What is a soursop called in Yoruba?
Annona Muricata is the botanical name for this fruit. Graviola, custard apple, ebo or apekan in Yoruba, fasadarur or tuwon biri in Hausa, and sawansop in Ibo are some of the native names.
What Diseases Does Soursop Treat? What Does Soursop Cure In The Body?
Herbalists use soursop fruit and graviola tree leaves to treat stomach problems, fever, parasitic infections, hypertension, and rheumatism.
It’s used as a sedative, as well. The fruit’s anti-cancer properties, however, have received the most attention.
Is soursop more potent than chemotherapy?
“Sour Sop, also known as graviola or (Spanish guanabana) by many, has been known for centuries for its medicinal uses and properties.
According to research, it is 10,000 times more potent than the chemotherapy drug Adriamycin.
What Happens When You Drink Soursop?
The fiber in soursop (Sour sop’s fiber is up to 7.4 grams per cup) has the potential to relieve constipation.
It also slows digestion and prevents you from craving sugary snacks by keeping your blood sugar levels stable.
According to some studies, soursop can help prevent heart disease by lowering high cholesterol levels.
What are the health advantages and disadvantages of soursop ~ Health benefits and side effects of soursop?
Soursop is high in potassium and iron, both of which can help lower blood pressure. However, it also lowers blood sugar levels.
Testimonials – Soursop Tea
Please find HERE helpful customer reviews and ratings for Graviola Tea, Soursop Leaves Tea, and Guanabana Tea.
Disclaimer: In our posts, we simply offer general information. It cannot be considered an alternative to authorized medical observation.
We advise you to refer to a medical doctor for further suggestions.