Coated Peanuts Burger – How to Make in Nigerian
Coated Peanuts Burger: A Video on How to Make Nigerian Burger, Please watch
- How to Make Delicious Peanut Burger (West African Snack)
- Candy-coated peanuts/groundnuts Recipe
- Peanut Snacks – Peanut Burger Recipe | Sugar-coated Peanuts
- Coated Peanut Burger Snack Production Business Plan
I love these crunchy-coated peanut or groundnut snacks; it’s one of the children’s favorite snacks and very easy to make at home.
This coated peanut burger can also be made in large quantities for commercial sales, for occasions as a small chops substitute.
Crunchy coated Peanuts are also known in Nigeria as Peanut Burger is a popular snack made by coating groundnut with flour, milk, eggs, powdered sugar, and other ingredients before deep-frying in vegetable oil.
It is a good source of protein, healthy fat, and carbohydrates.
Peanut burger snack is popular in mini shops and supermarkets. Nevertheless, the homemade red candy-coated peanuts taste better than the store-bought ones.
Table of Contents
What Is Peanut Burger?
Contrary to popular belief, a peanut burger is not a hamburger made entirely of peanuts. Rather, it is a popular West African snack enjoyed by both kids and adults.
This easy, inexpensive, and delicious snack is made by coating peanuts (also known as groundnuts) and then deep frying them.
Storage
It is a sweet healthy snack that can be preserved for up to six months and more if well stored.
Coated Peanuts Burger Recipe
Homemade Tasty peanuts with sugar-coating snacks can be baked either on a stovetop or in an oven.
It’s about time you give your family a treat with this spicy and crunchy-coated peanut burger snack.
They are far superior to store-bought because you can customize the spices to your liking.
Tips on How to Make Coated Peanuts Burger Snacks
The groundnut can be eaten raw, roasted, or fried, depending on your preference.
However, roasting or frying is preferable in order to easily remove the brownish skin before coating it with the ingredients.
Coated Peanuts Burger Ingredients
- 2 cups raw groundnut
- 3 tablespoons sugar
- 2 tablespoons powdered milk flavor
- 1 cap liquid vanilla flavor
- ½ teaspoon grated nutmeg
- Salt to taste
- 2 cups of flour
- 2 medium eggs
- Enough vegetable oil for deep frying
Method – Best way to coat peanut balls
- First, remove the spoiled and broken groundnut and then put the good ones in a bowl, cover with hot water, and season with salt to taste, and set aside for 20-30 minutes.
- Secondly, pour the soaked groundnuts into a sieve to drain the water, and then spread them out on a large tray to dry in the sun.
- Thirdly, add powdered milk flavor and grated nutmeg into the bowl of sifted flour, set aside.
- After that, break the eggs into a clean plate and mix in the sugar, salt, and liquid vanilla flavor.
- Place the sun-dried groundnut in a dry bowl, add enough egg mixture to coat the batch of groundnut in the bowl, mix, add the flour mixture to the groundnut mixed with the egg mixture, and flip the groundnut with flour. (To see how it was done, please watch the video.)
- Repeat the coating process four times more, or until your flour and egg mixture is exhausted and the peanut is thoroughly coated.
- Heat the vegetable oil and begin frying.
- Stir constantly to avoid burning. When it’s golden brown, it’s done.
- Drain excess oil on a paper towel and set aside to cool completely.
- Keep in an airtight container.
Variations
- For additional flavor, you can add a drop of vanilla to the egg mixture.
- You can also add one teaspoon of ground nutmeg and powdered milk to the flour and mix.
FAQs
What kind of coating is on coated peanuts?
Raw peanuts are coated with a flour mixture before being fried until golden brown.
The Advantages of Peanut Burger ~ Benefits of peanut burger
Peanut burger is a snack made by coating groundnut with flour, milk, eggs, and other ingredients.
It is high in protein, healthy fats, and carbohydrates. It is a healthy sweet snack that can be kept for up to six months if properly stored.
What are the benefits of eating peanuts?
Roasted groundnuts are an excellent source of fiber, protein, and healthy fats. They are also high in potassium, phosphorus, magnesium, and B vitamins.
Despite their high-calorie content, peanuts are high in nutrients and low in carbohydrates.
Benefits of peanuts sexually
Peanuts are also high in resveratrol, an antioxidant that has been shown to improve men’s sexual health.
Some human and animal studies suggest that resveratrol may also improve sperm quality and erectile function.
What is the significance of the name “Peanut Burger”? Why is it called peanut burger?
Contrary to popular belief, a peanut burger is not a hamburger made entirely of peanuts. Rather, it is a popular West African snack enjoyed by both children and adults.
This snack is simple, inexpensive, and delicious. It is made by coating peanuts (also known as groundnuts) and then frying them.
How does one go about making a peanut burger for sale in Nigeria? How to Begin a Peanut Burger Production Business in Nigeria
Set your frying pan on fire and pour in the groundnut oil. Once the oil is hot, deep fry the peanuts burger until golden brown. Remove them from the oil and place them in a colander or other draining material. Place them on a flat surface to cool.
Package your peanut burger for sale.
How profitable is the groundnut business in Nigeria?
I’ve heard many testimonies from people in this business who claim to make 70% to 100% profit on groundnut sales.
For example, if you buy two buckets of groundnut for N1,500, your profit is N1,000 to N1,500, and it can be even more depending on how you strategize it.
What is the best groundnut for peanuts?
Based on a combined evaluation, the groundnut variety Somnath may be recommended as the best-suited variety for producing peanut butter among the selected varieties.
How much money can I start with in the peanut business?
Please watch the video above for a more detailed explanation.
You can start your peanut business with as little as N2000. You can begin large or small. Purchase your products, prepare them, and sell them to end users, whether retailers or wholesalers.
What is a Nkatie burger?
The Nkatie Peanut Burger snack is manufactured in Africa. It’s a crunchy and delicious peanut snack.
How do peanuts benefit your body?
Peanuts are high in fiber, which helps to reduce inflammation throughout the body and aids the digestive system. Eating peanut butter may help lower the risk of developing a type of stomach cancer called gastric noncardia adenocarcinoma in older people, according to research.
Who should not consume peanuts? Side effects of Peanuts
- Peanuts’ risks for people with type 2 diabetes
- Omega 6 essential fatty acids
- Sugar and salt Peanut products often contain added salt and sugar, which you should avoid if you have diabetes
- The most serious danger of peanuts is that they can cause severe allergic reactions in some people.
- Calories in coated peanuts
How to make peanuts with raw groundnut
Making peanuts from raw groundnuts is a simple process. Here’s a basic guide:
Ingredients:
- Raw groundnuts (also known as raw peanuts)
- Salt (optional)
- Water
Instructions:
Cleaning: start by sorting through the raw groundnuts, and removing any debris or discolored nuts. Rinse them under cold water to remove any remaining dirt.
Soaking (optional): some people prefer to soak the raw groundnuts in water for several hours or overnight. This can help soften the nuts and make them easier to digest. If you choose to soak them, make sure to drain and rinse them before proceeding.
Seasoning (optional): if you like your peanuts salted, you can sprinkle them with salt while they’re still wet from rinsing or soaking. Toss them gently to ensure the salt is evenly distributed.
Drying: spread the raw groundnuts out in a single layer on a clean kitchen towel or paper towel. Pat them dry to remove excess moisture. Alternatively, you can leave them to air dry for a while until they are no longer wet to the touch.
Roasting: preheat your oven to around 350°f (175°c) and then spread the raw groundnuts out in a single layer on a baking sheet. Place them in the preheated oven and roast for about 15-20 minutes, stirring occasionally. Keep an eye on them to prevent burning. They are done when they turn golden brown and become fragrant.
Cooling: once the peanuts are roasted to your desired level of doneness, remove them from the oven and allow them to cool completely. They will continue to crisp up as they cool down.
Enjoying: Once cooled, your homemade peanuts are ready to eat! They can be enjoyed as a snack on their own, added to trail mixes, or used in various recipes.
By following these steps, you can easily make delicious peanuts from raw groundnuts at home! Adjust the seasoning and roasting times to suit your taste preferences.
What are the ingredients needed to make peanuts with raw groundnuts?
To make peanuts with raw groundnuts, you’ll need raw groundnuts (also known as raw peanuts), water, and optionally, salt.
How do you prepare raw groundnuts for making peanuts?
Rinse the raw groundnuts under cold water to remove any dirt or debris. Then, you can soak them in water for a few hours or overnight to soften them before cooking.
What are the different methods for making peanuts with raw groundnuts?
There are several methods to make peanuts with raw groundnuts. One common method is boiling the soaked groundnuts in water until they are soft and cooked through.
Another method involves roasting the soaked or unsoaked groundnuts in an oven or on a stovetop until they are crispy. You can also use a pressure cooker to cook the groundnuts quickly.
How do you add flavor to peanuts made with raw groundnuts?
You can add flavor to peanuts made with raw groundnuts by adding salt or other seasonings such as chili powder, garlic powder, or cumin during the cooking process.
How long does it take to make peanuts with raw groundnuts?
The cooking time can vary depending on the method you choose.
Boiling raw groundnuts typically takes 1-2 hours, while roasting them can take 20–30 minutes or longer, depending on the temperature and the desired level of crispiness.
Can you store peanuts made with raw groundnuts?
Yes, you can store peanuts made with raw groundnuts in an airtight container at room temperature for several days. If you prefer, you can also store them in the refrigerator for a longer shelf life.
Are there any health benefits to consuming peanuts made with raw groundnuts?
Yes, peanuts made with raw groundnuts can be a nutritious snack. They are a good source of protein, healthy fats, fiber, vitamins, and minerals. Peanuts also contain antioxidants and other phytonutrients that may have various health benefits, such as reducing the risk of heart disease and improving blood sugar control.
Can you use peanuts made with raw groundnuts in cooking or baking?
Absolutely! Peanuts made with raw groundnuts can be used in various recipes. You can chop them and add them to salads, stir-fries, or trail mixes for extra crunch and flavor. They can also be ground into peanut butter or used as a topping for desserts like ice cream or cakes.
Are there any precautions to take when making peanuts with raw groundnuts?
When cooking raw groundnuts, it’s important to ensure they are thoroughly cooked to avoid any risk of foodborne illness. Additionally, if you have a peanut allergy, it’s essential to avoid consuming peanuts altogether or consult with a healthcare professional before consuming them.
Commercial Coated Groundnut: Can you provide a simple recipe for making boiled peanuts with raw groundnuts?
Ingredients:
- 1 pound raw groundnuts (raw peanuts)
- Water
- Salt (optional)
Instructions:
- Firstly, rinse the raw groundnuts under cold water to remove any dirt or debris.
- Then, place the rinsed groundnuts in a large pot and cover them with water, ensuring they are fully submerged.
- If desired, add salt to the water to season the peanuts.
- After that, bring the water to a boil over high heat, then reduce the heat to low and let the peanuts simmer.
- Allow the peanuts to simmer for 1-2 hours, or until they are soft and tender. Then, check them periodically and add more water if needed to submerge them.
- Once the peanuts are cooked to your desired level of tenderness, remove them from the heat and drain the water.
- Lastly, serve the boiled peanuts warm as a delicious snack or let them cool before storing them in an airtight container for later enjoyment.
However, feel free to adjust the seasoning for the commercial-coated peanuts burger according to your taste preferences, and enjoy your homemade boiled peanuts!
