Commercial Coated Peanut Recipe

Commercial Coated Peanut Recipe. Please Watch 

If this is not your first time making coated peanuts, this helpful video with an easy step-by-step tutorial will walk you through how to make coated peanuts for commercial use.

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I’ll be sharing a commercial-coated peanut recipe that will make you a sizable profit today. This article is for you if you’ve considered starting a business selling coated peanuts.

In general, starting a profitable business is what everyone wants to do or the kind of business everyone wants to get into.

People typically envision coated peanuts that are soft and crunchy when you talk about coated peanuts that people will like and enjoy.

What Are Coated Peanuts

Raw peanuts are coated with a flour mixture and fried to a golden brown to make coated peanuts.

It is typically eaten as a snack or with beverages before dinner. This recipe will produce delicious, soft, crunchy, and crunchy peanuts.

Consider this recipe for coated peanuts to be similar to the familiar Ghanaian burger peanut snack.

Because they are soft, delicious, and crunchy, that particular variety of coated peanuts is what first introduced me to enjoying coated peanuts.

When it comes to making coated peanuts, there is a specific query I frequently receive. People frequently ask me whether fried or raw peanuts are used to make coated peanuts.

The straightforward response is that we make coated peanuts using raw groundnut.

Continue reading as I walk you through the steps in detail for producing quality coated peanuts for commercial use.

Commercial Coated Peanut Recipe

There are two widely used techniques for making this snack: egg-method coated peanuts and non-egg methods. Both techniques produce nice, tasty, soft, and crunchy peanuts.

The main objective of this post is to share with you a non-egg method of coating peanuts that will enable you to make as much money as you like.

As I previously stated, the key to this post’s success is producing high-quality peanuts that will also turn a healthy profit.

How to Make Coated Peanuts

Only four simple ingredients and about 60 minutes are needed to make crunchy peanuts.

Ingredients

• Groundnuts/Peanuts
• All-purpose flour
• Sugar
• Vegetable oil

Method

• Firstly, we make a light syrup of sugar and water.
• Then flour coating, which is made of all-purpose flour, comes next.
• Thirdly, coat the peanuts once your flour and syrup coating is ready!
• The peanuts should be put in a sizable mixing bowl. Shake the bowl as you add about a tablespoon of the syrup to ensure that the peanuts are evenly coated.
• After that, add about 2 tablespoons of the flour mixture, shaking it as you go to ensure an even coating.
• Repeat about 4-5 times with additional syrup and flour after the peanuts have been coated in flour.
• The coating will get thicker around the peanuts as you keep adding syrup and flour.
• Tips: If any peanuts clump together, simply separate them and carry on with the process. If it occurs once more, it means you are adding too much syrup and insufficient flour, so you need to re-adjust
• It’s finally time to fry! Two batches of peanuts should be fried for 5-8 minutes, on low to medium heat, or until golden brown.

Optional: To add more flavor, top the fried peanuts with smoked paprika and ground chili. Stir to combine.

I love these peanuts so much! The crunchy coating has smoky undertones and hints of onion and garlic. You won’t stop at a handful, I promise!

If you try this recipe, please let me know! Don’t forget to subscribe, like, and share. Post your comments in the section below.

Frequently Asked Questions on Commercial Coated Peanut Recipe.

How to start a coated peanut business?

How to Start a Peanut Business

1. Recognize the fundamentals of peanut production.
2. Conduct additional research.
3. Construct a feasibility analysis.
4. Conduct market analysis.
5. Acquire the raw materials.
6. Assign a brand name to it.
7. Aim to excel.
8. Go ahead; it’s time for business!

What ingredients make up coated peanuts? Commercial Coated Peanut Ingredients

Raw peanuts are coated with a flour mixture and fried to a golden brown to make coated peanuts.

How to fry groundnut for commercial purposes?

PROCESS

• Soak the peanut in hot boiling water for about 20 minutes
• Drain the water and add salt.
• Place them in a tray or flat surface in the open or in the sun to dry and allow the salt to penetrate the groundnut thoroughly.
• Put a frying pan on the heat, add the garri, and let it warm up a bit.
• After adding the groundnut, stir it occasionally until it turns brown.

How are Japanese-coated peanuts made?

Japanese-style peanuts, also referred to as Japanese peanuts or cracker nuts, are a type of fried or deep-fried snack food made from peanuts that have been coated in wheat flour dough.

They are available in a wide range of flavors.

How are peanuts blanched commercially?

Dry blanching is the process of subjecting raw peanuts to a brief burst of heated air, followed by a quick cooling and the mechanical removal of the peanut skins.

The treatment lasts between 45 and 2 minutes, and the heated air is typically about 150°C.

Commercial Coated Peanut Recipe ~ How long do coated peanuts last?

The shelf life of in-shell peanuts is four months in the pantry and about a year in the refrigerator.

In the pantry, shelled peanuts last about four weeks, and in the refrigerator, they last for a year.

What is the coating on a peanut called?

The peanut seed is made up of the edible kernel, a paper-like substance called the testa that surrounds the kernel, and the woody outer shell.

What are the coated peanuts called?

French burnt peanuts, also referred to as candy peanuts, are a type of confection made by covering dry-roasted peanuts with a sweet shell

How long do sugar-coated peanuts last?

Product details;

A delicious gourmet treat is made by lightly butter-toasting each sugar-coated peanut. The shelf life is roughly one year. (unopened).

Why are peanuts fried in the sand?

Chestnuts and peanuts are frequently cooked by street vendors in China and India using hot sand frying.

A sizable wok is filled with sand and heated to a high temperature, at which point the sand turns black from accumulating carbonized particles from the foods being fried.

How long should groundnuts soak before being fried?

Recipe Directions

1. Place the undesirable raw groundnuts in a bowl and discard the rest.
2. Add water and let soak for about five minutes.
3. After mixing in the salt, leave the mixture alone for five minutes.

Are coated peanuts healthy?

Antioxidants that protect cells are abundant in raw, skin-on peanuts.

Salty foods like roasted, salted peanuts are linked to heart disease by medical professionals.

However, consuming salted, roasted peanuts as part of a healthy diet is acceptable.

What are the benefits of eating coated peanuts?

Protein, fat, and fiber are all plentiful in peanuts.

Even though peanuts contain a lot of fat, the majority of those fats are considered to be “good fats.”

These fats assist in lowering cholesterol levels. magnesium, which peanuts are a great source of.

What is the difference between blanched and roasted peanuts?

Because of the lower moisture content and the addition of a warm, toasted flavor during roasting, salted peanuts have a richer flavor than raw peanuts.

The mildly bitter skin of blanched peanuts has been removed, exposing the nut’s natural, creamy smoothness.

Which country peanut is best?

With a production of over 18.3 million metric tons of peanuts as of 2021, China was the world’s largest producer of nuts.

With a production of just over ten million metric tons, India came in second that year.

What is the purpose of blanching peanuts?

Blanching signals the beginning of processing peanuts for further use by removing their red, potentially bitter-tasting skin;

The heart is frequently removed as well.

Can you heat-coated peanuts?

Peanuts wrapped in a flavorful, crispy shell that has a mild spiciness to it.

They are delicious either way, but for an extra flavor boost, gently rewarm them in the microwave for a few seconds.

How do you increase the shelf life of peanuts?

Simply leave the shelled peanuts in a dry, well-ventilated area.

Its shelf life can be increased to 4 months as a result.

How do you make peanuts last longer?

How to Store Peanuts

1. Peanuts should be sealed in a sizable food storage container or Zipper Bag.
2. Nuts should be kept dry and dark, preferably in the fridge.

What is the difference between a groundnut and a peanut?

A plant known as a peanut belongs to the pea family and typically contains peanut seeds that grow in underground pods that ripen.

The groundnut, also known as a different name for the peanut, is a North American leguminous vine (Apios americana) plant of the pea family.

How do you coat peanuts with salt?

Unsalted nuts can be salted in four different ways: by steaming them, heating them in a pan, soaking them in brine, and spraying and drying them in oil.

The quickest method is to heat them in a pan; the healthiest method is steaming; the best brine for shelled nuts; and the best roasting method is roasting for maximum crispness.

Is peanut and groundnut same?

A legume crop grown primarily for its edible seeds is the peanut (Arachis hypogaea), also known as the groundnut, goober (US), pindar (US), or monkey nut (UK).

What is the most expensive peanut?

The video’s transcript is provided below. The most expensive nut in the world is the macadamia nut.
They can cost up to $25 for a one-pound bag, almost twice as much as other nuts like almonds, and their prices have been breaking records every year.

What four varieties of peanuts are there? What are the four types of peanuts?

There are four main categories of American peanuts: Runner, Virginia, Spanish, and Valencia. These peanuts all have unique sizes and flavors.

Other producing nations cultivate varieties under different names that resemble the types mentioned.

What are peanuts called in Africa?

Groundnuts

Because the nut pods grow underground, peanuts are frequently referred to as groundnuts in many parts of Africa.

Given their beneficial fat content and 7 grams of protein, peanuts play a significant nutritional role in many African countries, which helps fight child malnutrition.

How are frosted peanuts prepared? How to make frosted peanuts?

Instructions

1. In a big pan, combine the peanuts, water, and sugar.
2. Turn the heat to medium and cook for about 20 minutes, stirring occasionally, or until the liquid starts to evaporate.
3. Add salt and, if desired, cinnamon, turn the heat up a little, and stir the mixture every few minutes until the sugar crystallizes.

Are peanuts perishable? Do peanuts expire?

Yes! Nuts can become stale or rancid.

They might not appear or smell moldy like other foods. You can spot some warning signs to determine if you should pass on the nuts.

Is the peanut business profitable?

Vitamins, proteins, antioxidants, fiber, and other vital minerals are abundant in nuts.

In addition, rising disposable income and population both influence the rise in peanut consumption.

The most successful business venture might be starting a sales business for nuts and peanuts.

Are peanut sales profitable? Is selling peanuts profitable?

They are not only successful, but they are also excellent for rotating cotton and corn.

It’s not unusual at all to see cotton yield increase by 100 to 200 pounds after a peanut crop

Is the roasted groundnut business profitable?

When roasted groundnuts are packaged and branded properly, they can be a lucrative business venture. In the nation, it is a well-liked snack for all age groups.

Can I sell peanuts and make money?

By buying peanuts and other nuts in bulk, repackaging the nuts into smaller sizes, and then selling the packaged nuts to retailers on a wholesale basis, you can start making money.

How profitable is the Nigerian peanut business?

Those in the know, who are major peanut suppliers, claim that buying 750 Naira worth of peanuts will net you a profit of 500 Naira.

You can make a profit of, say, N20,000 with just a few bags. But if you want to start big, you’ll need to look for extra help.

Who is the largest consumer of peanuts?

China. China is the top consumer of peanuts as well as the top producer of them.

In Nigeria, how much does a bottle of peanut cost?

Groundnut – Bottle is available on Mart.NG for 2, 599.

How many bags of groundnut make a ton?

With the improved seeds, farmers will have at least 1,000 kilograms, one ton, and about 50 bags of in-shell groundnut, according to Mohammad.

“When you evaluate local varieties of groundnut, farmers hardly get 200 kilograms per hectare or five bags.

What benefits do peanut burgers have?

The product contains trace amounts of B5 vitamins, iron, potassium, zinc, and selenium.

Antioxidants found in large quantities in groundnuts lower the risk of developing stomach cancer.

How to grow peanuts at home?

To get at the seeds, crack open a shell of raw peanuts.

The seeds should be sown at least two inches into the soil. Make sure you don’t overwater your plant; water it once a week.

Create a mound of soil around the plant’s base when it blooms a yellow flower (30–40 days later) so that the peanut “pegs” can push into the soil.

What ingredients are in peanut paste?

Ingredients;

Roasted peanuts (85%), sugar, salt, and vegetable oil (310) that contains antioxidants;

What type of groundnut is best for peanuts?

The groundnut variety Somnath is one of the chosen varieties that is most suitable for making peanut butter, according to the results of the combined evaluation.

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How to make peanuts with raw groundnut

Making peanuts from raw groundnuts is a simple process. Here’s a basic guide:

Ingredients:

• Raw groundnuts (also known as raw peanuts)
• Salt (optional)
• Water

Instructions on Commercial Coated Peanut Recipe:

Cleaning: start by sorting through the raw groundnuts, removing any debris or discolored nuts. Rinse them under cold water to remove any remaining dirt.

Soaking (optional): some people prefer to soak the raw groundnuts in water for several hours or overnight. This can help soften the nuts and make them easier to digest. If you choose to soak them, make sure to drain and rinse them before proceeding.

Seasoning (optional): if you like your peanuts salted, you can sprinkle them with salt while they’re still wet from rinsing or soaking. Toss them gently to ensure the salt is evenly distributed.

Drying: spread the raw groundnuts out in a single layer on a clean kitchen towel or paper towel. Pat them dry to remove excess moisture. Alternatively, you can leave them to air dry for a while until they are no longer wet to the touch.

Roasting: preheat your oven to around 350°f (175°c) and then spread the raw groundnuts out in a single layer on a baking sheet. Place them in the preheated oven and roast for about 15-20 minutes, stirring occasionally. Keep an eye on them to prevent burning. They are done when they turn golden brown and become fragrant.

Cooling: once the peanuts are roasted to your desired level of doneness, remove them from the oven and allow them to cool completely. They will continue to crisp up as they cool down.

Enjoying: Once cooled, your homemade peanuts are ready to eat! They can be enjoyed as a snack on their own, added to trail mixes, or used in various recipes.

By following these steps, you can easily make delicious peanuts from raw groundnuts at home! Adjust the seasoning and roasting times to suit your taste preferences.

What are the ingredients needed to make peanuts with raw groundnuts?

To make peanuts with raw groundnuts, you’ll need raw groundnuts (also known as raw peanuts), water, and optionally, salt.

How do you prepare raw groundnuts for making peanuts?

Rinse the raw groundnuts under cold water to remove any dirt or debris. Then, you can soak them in water for a few hours or overnight to soften them before cooking.

What are the different methods for making peanuts with raw groundnuts?

There are several methods to make peanuts with raw groundnuts. One common method is boiling the soaked groundnuts in water until they are soft and cooked through.

Another method involves roasting the soaked or unsoaked groundnuts in an oven or on a stovetop until they are crispy. You can also use a pressure cooker to cook the groundnuts quickly.

How do you add flavor to peanuts made with raw groundnuts?

You can add flavor to peanuts made with raw groundnuts by adding salt or other seasonings such as chili powder, garlic powder, or cumin during the cooking process.

How long does it take to make peanuts with raw groundnuts?

The cooking time can vary depending on the method you choose.

Boiling raw groundnuts typically takes 1-2 hours, while roasting them can take 20–30 minutes or longer, depending on the temperature and the desired level of crispiness.

Can you store peanuts made with raw groundnuts?

Yes, you can store peanuts made with raw groundnuts in an airtight container at room temperature for several days. If you prefer, you can also store them in the refrigerator for a longer shelf life.

Are there any health benefits to consuming peanuts made with raw groundnuts?

Yes, peanuts made with raw groundnuts can be a nutritious snack. They are a good source of protein, healthy fats, fiber, vitamins, and minerals. Peanuts also contain antioxidants and other phytonutrients that may have various health benefits, such as reducing the risk of heart disease and improving blood sugar control.

Can you use peanuts made with raw groundnuts in cooking or baking?

Absolutely! Peanuts made with raw groundnuts can be used in various recipes. You can chop them and add them to salads, stir-fries, or trail mixes for extra crunch and flavor. They can also be ground into peanut butter or used as a topping for desserts like ice cream or cakes.

Are there any precautions to take when making peanuts with raw groundnuts?

When cooking raw groundnuts, it’s important to ensure they are thoroughly cooked to avoid any risk of foodborne illness. Additionally, if you have a peanut allergy, it’s essential to avoid consuming peanuts altogether or consult with a healthcare professional before consuming them.

Commercial Coated Peanut Recipe: Can you provide a simple recipe for making boiled peanuts with raw groundnuts?

Ingredients:

• 1 pound raw groundnuts (raw peanuts)
• Water
• Salt (optional)

Instructions:

1. Firstly, rinse the raw groundnuts under cold water to remove any dirt or debris.
2. Then, place the rinsed groundnuts in a large pot and cover them with water, ensuring they are fully submerged.
3. If desired, add salt to the water to season the peanuts.
4. After that, bring the water to a boil over high heat, then reduce the heat to low and let the peanuts simmer.
5. Allow the peanuts to simmer for 1-2 hours, or until they are soft and tender. Then, check them periodically and add more water if needed to keep them submerged.
6. Once the peanuts are cooked to your desired level of tenderness, remove them from the heat and drain the water.
7. Lastly, serve the boiled peanuts warm as a delicious snack or let them cool before storing them in an airtight container for later enjoyment.

However, feel free to adjust the seasoning for the commercial-coated groundnut according to your taste preferences, and enjoy your homemade boiled peanuts!