Fast Food Restaurant Business in Nigeria
Fast food consumption is a nutritional arrangement that used to be alien but has progressively become a part of the lifestyle of people in Nigeria especially those in urban areas.
The restaurant is also known as quick-service restaurants (QSR) or eatery
These are the precise eatery outlets that focus on the fast and well-organized preparation of foods that are always ready for takeout at a reasonable price.
As the name implies, one of the advantages of these restaurants is that it is fast, effective, and mobile!
This means that folks can conveniently get food-on-the-go, without wasting time and the food can be packed and ready for takeaway at any time.
According to history, fast food in Nigeria is not new, suya seller by the corner, akara (fried bean cakes), fried yam, roasted plantain, and roasted corn has been an age-old feature in many Nigerian towns.
With more women joining the workforce, a quick fix for their meal requirements is needed.
Fast Food Chain
Whilst most restaurants consist of ethnic local meals, consumers are increasing their likeness in healthy western foods.
Such foods include pizza, shawarma, chicken/fish and chips more preferable when they are hot and spicy in line with Nigerian tastes.
Such fast-food chains Open near me in Nigeria include:
- Macdonald’s
- Kfc
- Chicken Republic
- Kilimanjaro (restaurant)
- Bigg’s
- Tantalizers
- Tastee Fried Chicken
- The Place
- Domino’s Pizza
- Sweet Sensation
- Bukka Hut
Fast Food in Nigeria
Fast food in Nigeria focuses on the speedily growing industry and contains the analysis of key competitors, market size, growth drivers, industry challenges and forecasts for the sector.
The restaurant business is one of the most profitable businesses in any country Nigeria inclusive.
This is because food is essential and no one can do without it.
The industries have become very common in our nation because of the speedy nature of their services and options in the menu (breakfast, lunch, and dinner).
From low carb, vegan, gluten-free, salads, seafood to keto meals- in short, the list is endless.
Meals are relatively cheap and as a result, they have gained a loyal following among the Nigerian urban masses.
To meet the demand, many small restaurants known as bukkas or mama put have flourished all across Nigerian cities to serve the teeming population.
These local restaurants are upgrading to become fast eateries by the day.
How to Start Fast Food Business in Nigeria
The good news is; you can start your restaurant with your business name (whether small or large scale), also you can buy popular fast-food franchises.
The following are some of the things you need to do when setting up an eatery in Nigeria.
- Firstly, draw your business plan
- Secondly, buy a popular fast food franchise
- Then, choose your style of service and menu
- After that, employ good chefs and staff. A good chef makes a great restaurant.
- Lastly, run a take-out/delivery service