Foods That Start With N (100+ Alphabetized Foods, Meanings )

December 18, 2025 Odiraa

Foods That Start With N (100+ Alphabetized Foods, Meanings & FAQs)

Looking for foods that start with N, food that starts with N, or simply foods with N? This in‑depth guide is designed exactly for that purpose.

This article explores 100+ foods that start with N, covering popular international dishes, everyday staples, fruits, vegetables, snacks, desserts, and traditional meals from Africa, Asia, Europe, and the Americas. Whether you are a student, food blogger, teacher, or curious reader, this guide offers clear explanations, rich vocabulary, and search‑friendly structure

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Foods That Start With N (Alphabetized by Category)

Breads, Grains, and Rice Dishes

Naan Bread – A soft, leavened flatbread traditionally baked in a tandoor oven and popular across South Asia.
Naan Pizza – A modern twist on pizza that uses naan bread as the base for toppings.
No‑Knead Bread – A rustic bread made through long fermentation instead of kneading.
Nut Bread – Bread baked with chopped nuts such as walnuts, almonds, or pecans.
Noodles – Long strands of dough used in soups, stir‑fries, and noodle bowls worldwide.
Nutty Rice Pilaf – Rice cooked in seasoned broth with added nuts for flavor and texture.
Nasi Goreng – Indonesian fried rice prepared with spices, vegetables, eggs, and meat.
Nasi Lemak – Fragrant coconut rice served with sambal, peanuts, and protein sides.
Nshima – A thick cornmeal dish eaten as a staple food in Zambia and Malawi.

Soups, Stews, and One‑Pot Meals

Nabemono – A Japanese hot‑pot meal cooked and eaten directly from one pot.
Navarin – A traditional French lamb stew with seasonal vegetables.
Nihari – A slow‑cooked meat stew popular in South Asia, often eaten for breakfast.
New England Clam Chowder – A creamy soup made with clams, potatoes, and milk.
Nettle Soup – A nutritious soup prepared from young stinging nettle leaves.
Ndole – A Cameroonian dish made with bitter leaves, peanuts, and meat or fish.

Fruits and Plant‑Based Foods

Navel Orange – A sweet orange variety known for its navel‑like mark.
Nashi Pear – An Asian pear with a crisp texture similar to apples.
Naranjilla – A tropical fruit with a citrus‑like flavor used in juices.
Nance – A small yellow fruit commonly used in sauces and drinks.
Natal Plum – A red fruit native to Southern Africa, often used in preserves.
Nectarine – A smooth‑skinned stone fruit closely related to peaches.
Negronne Fig – A dark fig variety with rich, sweet flesh.
Nigerian Pumpkin (Ugu) – Leafy greens widely used in West African soups.
Napa Cabbage – A mild cabbage commonly used in stir‑fries and kimchi.
Neem – A plant used in traditional cooking and herbal preparations.

Vegetables, Greens, and Edible Plants

Nettle – A leafy green known for its high mineral content.
Nasturtium – An edible flower with a peppery flavor.
New Zealand Spinach – A heat‑tolerant leafy vegetable.
Nopal – Edible cactus pads used in Mexican cooking.
Nopalitos – Chopped cactus stems served fresh or cooked.
Nira – Garlic chives used in Asian cuisine.

Meat, Fish, and Seafood

Nakji Bokkeum – A Korean dish of spicy stir‑fried octopus.
Nikujaga – A Japanese comfort food made with meat and potatoes.
Navajo Taco – Frybread topped with beans, meat, and vegetables.
New York Strip Steak – A tender cut of beef from the short loin.
Norwegian Salmon – Salmon known for its quality and omega‑3 content.
North Atlantic Shrimp – Cold‑water shrimp with a naturally sweet taste.
Nut‑Crusted Chicken – Chicken coated in crushed nuts before cooking.
Nut‑Crusted Fish – Fish fillets baked or fried with a nut coating.
Nkwobi – A popular Nigerian Igbo dish made from cow foot.

Sushi and Japanese Foods

Nigiri – Hand‑pressed rice topped with fish or seafood.
Nori – Dried seaweed sheets used in sushi rolls.
Nori Rolls – Rice and fillings wrapped in nori.
Nizakana – Fish simmered in soy‑based sauce.
Natto – Fermented soybeans served over rice.

Desserts, Snacks, and Sweets

Nachos – Tortilla chips topped with cheese and savory additions.
Nerds Candy – Small, crunchy sugar candies.
Nougat – A sweet confection made with sugar, nuts, and egg whites.
Nougatine – A crunchy caramelized nut candy.
Nankhatai – Traditional Indian shortbread cookies.
Nesselrode – A dessert made with chestnuts and cream.
No‑Bake Cookies – Cookies prepared without using an oven.
Nut Brittle – Hard sugar candy mixed with nuts.
Nutella – Chocolate hazelnut spread enjoyed worldwide.
Nutella Hot Chocolate – A warm drink made with Nutella and milk.
Nutmeg Sugar Cookies – Cookies flavored with nutmeg spice.
Nut‑Stuffed Dates – Dates filled with almonds or walnuts.
Nutty Granola – Baked oats mixed with nuts and sweeteners.

FAQs: Foods That Start With N

What are common foods that start with N?

Common foods that start with N include naan bread, noodles, nachos, nectarines, nutmeg, Nutella, nori, and nigiri.

Are there fruits that start with N?

Yes. Fruits that start with N include nectarine, nashi pear, navel orange, nance, natal plum, and naranjilla.

What African food start with N?

African foods that start with N include nkwobi from Nigeria, ndole from Cameroon, nshima from Zambia and Malawi, and Nigerian pumpkin leaves known as ugu.