How to Prepare Jollof Rice with Chicken

January 6, 2024 Odiraa

How to Prepare Jollof Rice with Chicken

JOLLOF RICE with CHICKEN is an easy yet juicy one-pot dish liked in West African countries.

It’s overflowing with flavors from the tomato sauce, scotch bonnet, paprika, and the juices coming off from the well-seasoned chicken thighs.

Serve it over regular nights or as a main course during the holidays!

This spicy jollof rice recipe with chicken drums was inspired by my mini chef’s desire for chicken with jollof rice.

It’s a one-pan meal derivative of the ever-popular Nigerian Jollof Rice with chicken (Please click here).

And because we always love Jollof Rice with chicken, why not make them both in one pot then? It saves time, and lesser clean-up. Not to remark that it’s a family favorite!

In a single pan, you’ll prepare the whole meal – rice, chicken, and veggies. What else would you ask for?

Why you’ll Love This Jollof Rice with Chicken Recipe

It’s really tasty;
It’s made with simple ingredients;
There are no superfluous ingredients!
The rice cooks in one pot!
The chicken is tasty.
The chicken can be fried or baked.
It’s a dish that impresses!

Recipe for Jollof Rice with Chicken Breast

I’ve seen recipes advertised as easy Jollof Rice recipes that use ingredients that aren’t native to Jollof.

Also, soggy Jollof rice is not the way to go. Authentic Jollof Rice should be fully cooked and fluffy. It’s not mushy.

Essential Ingredients

Long Grain Rice: I used Jasmine rice for this dish. Basmati rice and parboiled rice are also excellent choices for Jollof rice.
Tomatoes: Fresh tomatoes combined with tomato sauce or paste make amazing Jollof rice.

Use Roma tomatoes since they are less acidic than other types of tomatoes. Jollof Rice should be tomatoey, but not acidic from the tomatoes.

Onions: Add flavor to Jollof rice with onions.
Oil: Used to sauté onions and make tomato sauce. Any oil with a neutral flavor will do. Light olive oil, vegetable oil, peanut oil, or canola oil all work nicely in Jollof rice.
Chicken: This is essential for flavoring the use. Ideally, the stock used to cook Jollof Rice should come from the cooking of the chicken or beef that will accompany the rice.
Stock Cubes: Stock cubes, often known as bouillon cubes or Maggi, are essential for flavoring Jollof Rice.
Garlic and Ginger: The combination of garlic and ginger does wonders in making Jollof Rice delicious. Do not skip it.

White pepper, bay leaves, dried or fresh thyme, basil, parsley celery, fresh or dried rosemary, curry powder, habanero (or scotch bonnet pepper for heat), smoked paprika or regular paprika, and smoked paprika or regular paprika are some other ingredients that could really take your Jollof Rice to the next level.

Jollof Rice and Chicken Recipe

In this Jollof Rice recipe, I did not use all of the ingredients indicated above. For a taste boost, I combined the main ingredients with some herbs and spices.

I’d like to share with you a variety of herbs and spices that you might use in your Jollof Rice.

Nigerian jollof rice with chicken Recipe

Here are the methods for making Jollof Rice with Chicken drums in a nutshell:

Season the chicken with garlic and ginger paste, onions, salt, and white pepper. To make chicken stock, cook the chicken with seasonings and water.
Remove the chicken from the liquid and either fry or broil till golden brown in the oven.
Puree the tomatoes until they form a paste.
Sauté the onions, then add the cooked tomatoes and tomato sauce or paste. Cook until the tomatoes begin to shrink and adhere to the bottom of the pot.
Stir in the dried thyme, garlic and ginger paste, and white pepper. To blend, stir everything together.
Pour in the chicken stock and water. Combine the salt and chicken bouillon powder in a mixing bowl.
Include washed
Pour in the rinsed rice, cover, and simmer on low heat until the rice is fluffy.
If preferred, add carrots and green beans to the rice. Serve Jollof Rice with chicken and salad

How to cook Ghanaian jollof rice with chicken

Easy Ghana Jollof Recipe: Steps to Preparing Jollof Rice the Ghanaian Way

In this piece, we bring you the Ghana Jollof Recipe in simple and easy steps. Read on…

Ingredients for a serving of 3-4 persons

500 grams of rice (about 2½ – 3 cups)
6 large fresh tomatoes and 3 tablespoons of tomato puree
2 medium-sized onions
5-8 fl. oz of vegetable/groundnut/olive oil
500 grams of chicken (you can use any other desired type of meat or fish)
2 fat cloves of garlic and 1 small ginger root (amount optional)
Spices e.g thyme, curry, nutmeg, bay leaves (optional)
4 chilies/red pepper (reduce or add more as desired)
2 stock cubes
1 or 2 tablespoons of ground crayfish (optional)
Veggies – Green pepper, green beans, peas, carrots (optional)
Salt

Steps

Chicken Preparation

Firstly, wash the chicken and put it in a pot
Then, add salt, about one teaspoon depending on the quantity
Thirdly, blend half an onion, 1 clove of garlic, a small piece of ginger, and pepper; add the mixture to the meat (you may choose to slice the onions instead of blending them)
Then, add 2 stock cubes and other spices/seasonings of your choice, add water also so that the chicken is halfway submerged
After that, steam on a moderate heat for about 10 minutes
Lastly, pick out the chicken from the stock and deep fry it to get a golden brown color

Preparing the Stew/Gravy

Firstly, blend the tomatoes together with the other half of the onion, the remaining ginger, garlic, and pepper
Then, slice the other onion and add part of the oil used in frying the chicken in a dry pot and fry the sliced onions for 2 minutes
After that, add the tomato puree to the fried onions and cook, stirring it continuously for about 6-8 minutes for the moisture to dry up and also to remove the sour taste.
Lastly, add the blended tomato mixture and cook for about another 6-8 minutes, stirring occasionally until the moisture is reduced – what you have now is what is called the stew/gravy.

Note: You can use fresh (plum) tomatoes only to make your gravy. At times, the puree is used to give the jollof rice that eye-catching red color.

How to Prepare Simple Jollof Rice with chicken Ghana

Firstly, wash your rice in clean hot water and drain with a sieve (you may want to parboil subject on the type of rice).
Secondly, remove some of the stew/gravy (this is done for 2 basic reasons – to avoid burning or if there is a need to serve the rice with some gravy beside it.
Thirdly, pour the chicken stock into the gravy; and add a little more water if you feel the stock is not sufficient to cook the rice; add a little more spices if you wish; add the crayfish if you wish, and cook till it boils. Stir and taste for salt and pepper
After that, pour in the rice and stir until it is properly mixed with the stew with nothing sticking to the bottom. Cover the pot, first with a kitchen foil and then the lid.
Allow cooking on reduced heat for about 10 minutes or until the water is dried up (if you do not want to serve the gravy with the rice, pour it in a few seconds before all the water is dried up and stir).
Then, add the chopped veggies (if you have any) into the rice, stir and bring down. Your delicious Jollof rice with chicken Ghana is ready!

You can serve your jollof rice with fried rice and chicken with fried plantain and a crisp green leaf salad on the side. Enjoy!

Authentic Liberian Jollof Rice with Chicken

Jollof rice is a common meal in many West African countries, as well as Liberia, with regional disparities.

Basically made with meat or fish, it also can become vegetarian by leaving out the meat.

Ingredients:

1/2 c. vegetable oil
1 lb chicken, shrimp, fish, or other meat
3-4 c. water or stock
½ c. onion, finely chopped
4 cloves garlic
½ c. green or red pepper, finely chopped 2 cups long grain rice
1 6-oz. can of tomato paste
1 16 oz can tomatoes, diced
2 chopped carrots
1 c. green beans
1 c. shredded cabbage
salt
½ tsp. black pepper
½ tsp. thyme
1 tsp. crushed red pepper or fresh chilies
½ tsp. ground ginger or allspice (optional)
Vegetable optional: you can also add any vegetable of choice or from the following: mushrooms, eggplant, squash

Directions:

Firstly, saute the chicken in a skillet, meat or fish in ¼ c. vegetable oil. Then, take away from heat and put aside in a larger pot.

Secondly, add 2-3 cups of stock or water to the chicken and simmer for 20 minutes. Meanwhile, saute onions and green or red pepper until soft in oil, 4-5 min; then add garlic and saute 1-2 min longer.

After that, stir rice into the onions and peppers, and then add tomato paste, stirring to coat the rice and give it a reddish hue.

Meanwhile, add chopped tomatoes, and let them cook down for several minutes. After that, pour this blend over the chicken, and add carrots, green beans, cabbage, and spices.

Lower the heat, cover and simmer for 20 minutes lastly, serve on a platter, garnish with sliced hard-boiled egg, cilantro, or parsley.

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What is so special about jollof rice? What makes Classic Nigerian Jollof Rice so unique?

Jollof Rice’s Special Flavors: The aromatic blend of herbs, the tangy tomatoes, and the spicy peppers all add to the delicious flavor of this rice. There are slight differences in flavor as it is relished in different parts of Africa.

Is Jollof Rice from Nigeria or Jamaica?

A common staple food enjoyed by many different communities in Western/Sub-Saharan Africa is jollof rice. Though it is popular in many other nations in the area, including Mali, Senegal, the Gambia, Liberia, and Nigeria, it is most generally associated with Ghana or Nigeria.

Is Jollof Rice Mexican?

A popular one-pot rice dish in West African nations including Ghana, Nigeria, and Sierra Leone is called jollof rice. Although regional variations exist, a common element is rice, accompanied with a piquant tomato stew and a blend of curry, thyme, ginger, and chili pepper for spice.

What does jollof rice taste like?

How Is Jollof Rice Flavored? Cooked tomatoes give jollof rice a distinct warm, spicy sweetness. It is typically cooked over an open flame and may taste slightly smoky.

How to cook jollof rice and the ingredients list? What is the secret ingredient in jollof rice?

The key to the distinctive color of Reddy Jollof Rice is tomato paste. Thus, you will need 3 red bell peppers, 2 small tomatoes, and 70g of tomato paste for every 3 cups of Jollof rice.

Why is classic Nigerian jollof rice the best?

Nigerian jollof rice is well known for its robust, spicy flavors, which are usually accentuated with a variety of seasonings and sauces. It usually has a rich, vibrant flavor due to the well-balanced flavors of the tomato, peppers, and spices. Many people adore Nigerian jollof rice for its bold and hot flavor.

Where is the origin of Nigerian jollof rice?

The Senegambian region is where the dish originated. West African nations compete with each other over whose version of regional variations is the greatest; in the 2010s, this rivalry between Nigeria and Ghana in particular became friendly and became known as the “Jollof Wars”.

Who made jollof first?

The Wolof people of Senegal invented this rice with a tomato base in the 1800s, and it has since become a staple on every table in West Africa. Every African nation has a unique way of making jollof. Three primary varieties of jollof are recognized globally.

Which tribe owns jollof rice?

the tribe of Wolof

Originally from the Wolof tribe, which is present in Senegal, the Gambia, and Mauritius, jollof rice has spread throughout Africa and gained popularity as one of the continent’s tastiest and most popular dishes. It is a delicate dish that is greatly valued for its flavor, texture, and nutrients.

What are the 2 types of jollof rice?

Party and Native Jollof are two more popular varieties of Jollof. Party rice, also known as party jollof, is typically prepared outside over logs and has a smokey flavor.

Is jollof rice indigenous to Ghana or Nigeria?

In general, Ghanaian Jollof has less heat than its Nigerian equivalent, which is well recognized for its scorching kick. When it comes to presentation, fried or grilled chicken is usually served with Nigerian Jollof Rice, whereas fried plantains are usually served with Ghanaian Jollof Rice.

Which country makes the best jollof rice?

The ideal way to prepare and season jollof rice varies from region to country, and the answer mostly depends on personal taste. While some individuals like Ghanaian jollof rice’s milder, smoky flavor, others prefer Nigerian jollof rice’s fierier, tomato-based flavor.

Is jollof rice a Yoruba food?

One of the Yoruba variations of the well-known jollof rice dish is called iresi eyin. A better description would be “palm oil rice.” It is not the same as the more well-known Yoruba jollof, Yoruba Party jollof, or Nigerian jollof.

From where did fufu originate?

Ghana

The word “mash or mix” in Twi refers to a mushy, doughy staple dish called fufu or fufuo. The Asante, Akuapem, Akyem, Bono, and Fante people of the Akan ethnic group of Ghana are thought to have originated it in what is now modern-day Ghana, and it is currently widely accepted throughout the nation.

Jollof rice recipe: Ghanaian jollof rice

What is the difference between Ghanaian and Nigerian Jollof rice?

Nigerian jollof rice is well known for its flavorful combination of tomatoes, peppers, and other spices. On the other hand, Ghanaian jollof rice has a unique flavor that usually mixes a balance of ingredients with a noticeable smokiness from the cooking process.

What is the secret ingredient in jollof rice?

The key to the distinctive color of Reddy Jollof Rice is tomato paste. Thus, you will need 3 red bell peppers, 2 small tomatoes, and 70g of tomato paste for every 3 cups of Jollof rice.

What gives jollof rice its color?

Tomatoes

Jollof rice gets its distinct scarlet color from tomatoes. Since fresh tomatoes are less expensive than manufactured purees, they are the ideal choice when making big batches of jollof rice. Scotch bonnet adds to the color of the rice in addition to tomatoes.

Nigerian jollof rice and chicken: What to pair with jollof rice?

Serving Suggestions

Serve your jollof rice with Nigerian salad, which is a cross between coleslaw and sweet, ripe fried plantains, as a common side dish.

Easy jollof rice recipe: How to make jollof rice without fresh tomatoes?

Instructions

Add the sunflower oil to a skillet over medium heat.
Add the rice, paprika, garlic, and cube of bouillon.
Blend thoroughly until evenly
Cover and let simmer for about 3min.
Remove and serve warm with meat or as is.

Spicy Jollof rice recipe: Which spices is best for Jollof rice?

Some of my favourite seasonings to use are:

Tumeric.
Nutmeg.
Paprika powder.
Herbs other than just thyme which is great, but oregano and bay leaf are special.
Ginger and garlic powder (in addition to or as a substitute for fresh ginger and garlic)

Essay on how to prepare jollof rice – 250 words

How to cook rice step by step essay?

The Classic Method

Give the rice a good rinse.
Make use of the proper water ratio. Fill a big pot with one part rice and two parts waters.
Heat the water until it boils. When it comes to a boil, generously season with salt.
Keep simmering.
Don’t stir or peek while cooking.
Cover and let the rice sit.
Using a fork, fluff the rice.