Amala food nutritional values state the amount of food and the effect of constituents on the body.
It relates to carbohydrates, proteins, fats, minerals, additives, vitamins, enzymes, sugar intake, cholesterol, fat, and salt intake
Amala (yam flour) is a popular food consumed in Nigeria particularly by the Yoruba Clan.
Amala and Ewedu with stew are usually eaten by the Yoruba’s but nowadays, it has become a family meal in every Nigerian home as well as some parts of Africa.
Hence, it’s not only Nigerian food but, also Amala African food as well. It’s like discovering a new world of food delicacy.
No food is similar to it because it’s so unique. There is no English name for Amala yet.
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Amala Food Nutritional Values: Types of Amala
Amala is of three types: àmàlà isu, àmàlà láfún and “amala ogede”
- Yam flour (àmàlà isu)
This is the most popular type of àmàlà and is derived from yam.
- Cassava flour (àmàlà láfún)
The type is made from cassava flour. Dried cassava flour is known as “lafun” in Nigeria and “kokente” in Ghana.
- Plantain flour (Amala ogede)
This type of Amala is made from plantain, elubo ogede (which is usually lighter in color).
The low carbohydrate level in plantain flour makes it a perfect diet for people diagnosed with diabetics and others who need a low-carbohydrate food.
Amala Food Nutritional Values: How Yam Flour (Àmàlà Isu) Is Processed
It’s strange to some, how Amala is processed. Amala is gotten from yam peels. The peels are dried and afterward ground to flour.
In other to process Amala flour, you will need tubes of yams. Finely peel the yams, slice, and dry before grounding into a powder called Elubo.
Amala powder/Elubo is a powerhouse of nutrients. It is rich in Vitamins, calcium, and iron. It helps in boosting your immunity naturally.
Nigerian Amala should not be mistaken with Indian gooseberry, commonly known as amla. Though the spellings are almost the same but with a different meaning.
Amla is a very special fruit full of antioxidants that are effective in reducing the cell damage which reduces the free radicals that can cause disease in the body
What is Amala Food?
It is a Nigerian food made out of plantain flour/yam flour or cassava flour. It is mostly eaten by the Yoruba people of Nigeria.
Nevertheless, one good thing about this meal is that it can be consumed at any time of the day since it digests quickly and easily because it is light in nature.
Amala has a black or dark brown color due to the drying process and as a result of its cooking method.
What is more, the Amala recipe is a must-try in every home since it is nutritious and usually served at every Yoruba party.
The Amala joint in Lagos-Nigeria near me where I like eating my usual continues to triple every day with the likes of:
- Mama Amala Joint
- Amala Yahoo Spot
- Bee Jay Amala Joint
- Just Amala, Ikeja
Amala Food Nutritional Values: Calories, Nutrition Facts/Information
Essentially, Amala has the following important nutrients-Carbohydrate, Calcium, Dietary fiber, Copper, Magnesium, Potassium, and Vitamins
Saturated Fat 0g
Polyunsaturated Fat 1g
Dietary Fiber 1g
Monounsaturated Fat 0g
Amala is a rich source of carbohydrates owning to the fact that yam is an important source of carbohydrate for many people of the Sub Saharan region particularly in the yam zone of West Africa.
Amala Food Health Benefits
The Health Benefits Amala Food are discussed below:
- Amala food nutritional benefits help to build your body formation and keep the body intact and helps it to fight bacterial and viral diseases.
- It aids in weight loss. The fiber content in Amala helps to flush out toxins from the body making you feel light after eating this food.
- Vitamin A helps with good eyesight, brain formation, and also lowers inflammations.
- Amala controls the body’s blood formation, stops blood clotting, and stabilizes your blood pressure.
- It aids to lower bad cholesterol due to its high water content and fiber.
- Amala lifts your body immunity; lessens the risk of colon cancer, controls diabetes, nourishes your skin.
- Lastly, it provides the body with essential minerals, it improves hair texture and aids indigestion.
Eat Amala Food and Live Healthy.
Checkout >>> How to Make Fresh Unripe Plantain Fufu
- The sight is not appealing or inviting to some people. Apart from that, there have been concerns with the preparation of Amala food in some cases.
- Some claim Amala flour is not processed hygienically because of the method used in drying it.
- It’s from the back of yam and can get mixed up accidentally with bird droppings, sand, etc. during sun drying.