Hard Boiled Eggs: How to Peel Hard-Boiled Eggs Easily

FHard Boiled Eggs: How to Peel Hard-Boiled Eggs Easily

Making hard-boiled eggs is simple, but it’s also quite easy to make a mess of it.

Hard-boiled eggs can be prepared in an infinite number of ways; however, this technique consistently yields flawless eggs: the yolks remain creamy while the whites become firm and not brittle, and they are fully cooked without an unseemly green ring.


Using older eggs will make peeling them easier. When eggs are chilled for at least a week or two, their shells are more securely connected, making them much simpler to crack and hatch.

If you want to use other-sized eggs, you’ll have to change the cooking time by around a minute. I use regular, big eggs.

hard boiled eggs
Perfect hard-boiled eggs

How to boil eggs

To begin, divide the eggs into a single layer and place them in a pot that is large enough to accommodate those eggs.

To cover the eggs by approximately one inch, add enough cold water to the pan.

It is critical to begin the cooking process by bringing the eggs and water to a combined temperature, which guarantees uniform cooking and mitigates the risk of shattering.

Turn off the heat as soon as the water boils, then transfer the pan to a low-heat setting.

Fill a medium saucepan with 1 inch of cold water, then add the eggs. Once boiling, remove from heat, cover, and simmer for 5 minutes.

After 9–12 minutes, or until the eggs reach the doneness you choose, remove the lid and continue cooking.

After transferring the eggs to an ice-water basin, let them sit for 14 minutes.

How to make hard-boiled eggs

To consistently prepare flawless hard-boiled eggs, adhere to these easy steps:

Boil the eggs first. Put them in a saucepan and add an inch of cold water to cover them. Preheat the water until it boils.

Once in the hot water, leave them to sit. Once the water starts to boil, remove the pot from the heat source and cover it.

It all comes down to personal preference; some people prefer to leave their eggs in boiling water for 10 minutes, while others prefer 12 minutes.

The yolks of eggs cooked for 10 minutes should be bright and creamy, while those cooked for 12 minutes should have a chalkier texture and be paler and opaque.

Smash the eggs all over gently, and then peel them under running water.

Lastly, transfer them to a bath of freezing water.

Drain the eggs and place them in a big dish of cold water to halt the cooking process after the allotted time has elapsed.

Peel the eggs after they have been in the ice water for 14 minutes.

You are welcome to keep the eggs in their shells and refrigerate them if you will not be using them straight away.

However, regardless of whether this is true, the ice bath should not be shortened!

This is important to stop the frying process and to make peeling the eggs later on easier.

Next, remove the peel. Beautiful, sizable bits of shell will easily fall off. It’s the finest.

The eggs can be kept in the refrigerator for up to five days after being peeled. This is the shelf life of hard-boiled eggs.

You may now consume them as a nibble, split them and incorporate them into your preferred salads, deviled them in preparation for a forthcoming social gathering (discuss the shelf life of deviled eggs in the refrigerator), or simply ponder the simplicity of the process.

You may cook and peel the eggs up to three days in advance. For as long as a week, you can preserve the eggs by preserving them in their shell.

Keep it refrigerated in an airtight container.

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Hard-boiled eggs time chart

How long it takes to cook hard-boiled eggs depends on several factors, including the size of the eggs, your altitude, and the desired doneness of the yolk.

Here is a list of the most accurate cook times for hard-boiled eggs based on our own experience boiling numerous eggs:

  • Nine to ten minutes is the recommended cooking time for eggs at medium.
  • It takes 11–12 minutes to cook a big egg.
  • Large eggs should be cooked for 13–14 minutes.

Elevated residential locations may necessitate a marginal extension of three to four minutes in the cooking time specified above (three to four minutes is a good starting point).

The timing depends greatly on your egg preference. The cooking time varies for soft-boiled eggs, spilly yoke, and hard-boiled eggs:

  • Six minutes: a delicate white and liquidy yolk. When eggs are presented in egg cups, this works well.
  • Six and a half minutes: a creamy yolk. My favorite is this for soft-boiled eggs on salad or toast.
  • Eight minutes yields a medium-firm yolk that is just a touch soft.
  • The first ten minutes of a hard-boiled egg are the most delicate, with a hint of softness throughout.
  • 12 minutes: The egg will be hard-boiled and the yolk will be lighter.
  • A classic hard-boiled egg should take 14 minutes, with a firm white and the lightest possible yolk—not overdone.
How to make hard-boiled eggs in boiling water

The eggs can be dropped directly from the refrigerator into water that is boiling, or they can be steam-cooked in a covered saucepan over high heat using a steamer attachment.

Reduce the heat to barely simmer if it’s boiling.

Add six minutes of cooking time for soft eggs or eleven minutes for hard ones.

Hard-boiled egg nutrition facts

Hard-boiled eggs are a great source of protein, minerals, and good fats. 50 grams of a big hard-boiled egg yield:

  • Hard-boiled eggs: calories: 77
  • Hard-boiled eggs protein: 6.3 grams
  • Carbs: 0.6 grams
  • Total fat: 5.3 grams
  • Saturated fat: 1.6 grams
  • Monounsaturated fat: 2.0 grams
  • Cholesterol: 212 mg
  • Phosphorus: 86 mg, or 9% of the RDA
  • Selenium: 15.4 mcg, or 22% of the RDA
  • Vitamin A: 6% of the Recommended Dietary Allowance (RDA)
  • Vitamin B2 (riboflavin): 15% of the RDA
  • Vitamin B12 (cobalamin): 9% of the RDA
  • Vitamin B5 (pantothenic acid): 7% of the RDA
Egg salad recipe

Do you need some recipes for hard-boiled eggs?

The versatility of hard-boiled eggs makes them a fantastic snack to keep on hand. They are not only incredibly tasty by themselves, but they also work well as the base for all devilled eggs, sandwiches, and salads.

Overcooking hard-boiled eggs causes them to become rubbery and leaves a gray ring around the yolk, ruining what should be a delicious egg dish.

You may also like these recipes:

  • Asparagus salad with hard-boiled eggs and creamy Dijon dressing
  • Asparagus mimosa with hard-boiled eggs and capers
  • Avocado-deviled eggs
  • Classic deviled eggs with spring herbs
  • Classic egg salad
  • Classic egg salad (or avocado egg salad)
  • Cobb salad
  • Potato salad
  • Ham salad
  • Sriracha-deviled eggs
Egg-boiling rules and why
  • Bring the water to a boil before adding the eggs; since you have a nicer pot and a stronger stove, your water boils more quickly.

This means that our egg cooking times will vary if we both start with cold eggs in water and then bring them to a boil.

  • Boil your water before cooking the eggs.
  • Reduce the heat a little after adding the eggs so they don’t break from being beaten about.
  • However, to avoid losing heat, maintain the water at a quick simmer or mild boil. Maximizing water bubbling while minimizing egg shattering is the objective.
  • Eggs that are refrigerated provide a guarantee for smooth or runny yolks and are consistently simpler to peel.
  • An egg boiled at normal temperature takes 8 minutes; an egg straight from the refrigerator takes 5 minutes!
  • A small saucepan filled with too many eggs will result in insufficient heat in the water for each egg, which will cause the cooking time to be longer.
  • Size of saucepan: Six eggs can fit in an 18 cm (7′′) saucepan, whereas four eggs can fit in a 16 cm (6′′) pan.
  • Peeling from the base is simpler.
  • It’s also simpler to peel under running water.
  • Spin an egg to see if it’s raw or hard-cooked! It’s hard-cooked if it rotates in the same direction. It’s a raw egg if it sways while rotating.
  • To make perfect hard-boiled eggs easy to peel; peel them under running water
Do you have egg issues?

To keep eggs from cracking:

  • Use an angled spoon or something similar to carefully lower the eggs in; don’t drop them from a high place!
  • When the eggs are added, turn down the heat just a little bit to prevent the water from boiling so quickly that the eggs break.
  • The thin shells of eggs are another factor that might lead to breaking.

Different breeds of chickens and their quality can have an impact on the thickness of their shells, which in turn affects the quality of their eggs.

Crater eggs

Regarding the urgent query, why do some eggs peel cleanly while others get as cratered as the moon?

Whoa, there’s a ton of information out there! Older eggs are undeniably easier to remove precisely because of this universal truth.

This is only because the membrane of recently placed eggs is more securely attached to the shell, making it more difficult to remove.

The egg’s membrane deteriorates faster with age, making it simpler to peel.

When store-bought eggs have been in the refrigerator for a week or longer, they almost always peel without incident.


It is common knowledge that aluminum, stainless steel, and cast iron all heat up and hold heat differently.

That implies you’ve unintentionally cooked your eggs for a few more minutes if you’re using a cast-iron pot to bring cold water to a boil.

A cast-iron pot takes two more minutes than an aluminum pot, and the water cools even more slowly after being taken from the fire.

While that might not be the worst possible outcome for hard-boiled eggs, it does raise the chances of a greenish tint around the yolk and a less firm white.

Thank you, but no!

Conversely, soft-boiled eggs need a more exact cooking time. That is the reason why the majority of recipes call for boiling them in water.

hard boiled eggs
Perfect hard boiled eggs
How long does it take to hard-boil eggs in the air fryer?

Hard-boiled eggs air fryer

15 minutes

Before using an air fryer, get the temperature up to 250 degrees Fahrenheit, or 120 degrees Celsius.

Put the eggs into the basket of the air fryer. After preheating the air fryer, cook the eggs for 15 minutes.

After the eggs have cooled completely, which should take eight to ten minutes, place them in a cold water bath.

How long should hard-boiled eggs be cooked on the stove?
  • Three minutes yields a very tender yolk and nearly set white when boiling an egg.
  • Liquid egg yolk and a softly set white should take 4 minutes.
  • It takes 5 minutes to get a firm white and a sticky yolk.
  • A delicately set yolk and a firm-cooked white should be achieved after 6 minutes.
  • To hard boil an egg, it takes seven minutes.
  • Hard-boiled eggs require 8 minutes to cook.
For how long does it take to hard boil an egg?

How long does it take to prepare hard-boiled eggs?

Cooking time for hard-boiled eggs is around 10 to 12 minutes.

This timing keeps the yolk sufficiently firm for dishes like devilled eggs or egg salad but prevents the powdery, dry yolk that results from overcooking.

Are hard-boiled eggs healthy?

Antioxidants, potassium, and beneficial cholesterol found in hard-boiled eggs can help control blood pressure, cholesterol, and heart health. safeguards the health of the eyes:

Ocular protection against oxidative damage is provided by antioxidants found in eggs, such as lutein, zeaxanthin, and selenium.

What’s the secret to hard-boiling eggs?

You may either immediately drop your eggs from the refrigerator into boiling water or use a steamer attachment in a covered pot to steam them vigorously on the stovetop.

Reduce the heat to barely simmer if it’s boiling. Add six minutes of cooking time for soft eggs or eleven minutes for hard ones.

What is the best way to hard-boil fresh eggs?

Use a slotted spoon or sieve to transfer them to the water swiftly; it will work just fine.

A minimum of one inch of water should be covering the eggs. Add extra boiling water if necessary.

Put the water over low heat and simmer for 12 minutes.

Is 10 minutes long enough to boil an egg?

Reduce the heat just enough to keep the water at a mild boil without breaking the eggs from being beaten about.

Commence the timer; watery yolks require six minutes, soft-boiled yolks eight minutes, traditional hard-boiled yolks ten minutes, and disagreeable rubbery whites and powdery dried yolks fifteen minutes.

Do you put eggs in boiling water or cold?

Stop what you’re doing right now if you’re about to put raw eggs in a saucepan of boiling water.

You should always start with chilly water when making hard-boiled eggs.

Raising the temperature of the water and eggs simultaneously aids in uniform cooking and minimizes breaking.

Use this advice: Cold water is always a good place to start.

Is it OK to eat hard-boiled eggs every morning?

If you do not have cardiovascular disease and your blood cholesterol is within a healthy range, you can have one entire egg, including the yolk, each day due to the many health advantages they offer.

Alternatively, you may increase your protein intake by combining two egg whites for every egg yolk.

Is it good to eat boiled eggs at night?

Eating eggs before bed can indeed make you sleep better.

Eggs have the potential to improve sleep quality for certain individuals due to their high tryptophan, melatonin, and vitamin D content.

Some people find that eating an egg or two in the hours leading up to bedtime helps them fall asleep more easily.

What are the benefits of eating hard-boiled eggs every day?

For breakfast, hard-boiled eggs are a good option for the following reasons.

  • Accelerates the metabolism.
  • Low in calories, high in antioxidants, filling, and a good source of cholesterol.
  • An abundant source of omega-3.
  • Enhances vision and decreases bloating.
Why are my hard-boiled eggs tough?

Peeling hard-cooked eggs might be challenging if they are quite fresh.

The reason for this is that as an egg is stored, its inside shrinks, and the inner membrane separates from the shell.

This is why storing an egg for a week or two before cooking will make it easier to peel after it is hard-cooked.

How do you know if an egg is bad?

Fill a large enough basin or cup with water to completely immerse the egg. This will allow you to perform a float test.

Check to discover if your egg floats or sinks after gently placing it inside. It’s probably old and best thrown away if it floats.

Why salt is added to boiling eggs?

For a few different reasons, people season a kettle of water before cooking eggs.

Initially, salt raises the boiling point of water, causing the eggs to boil at a higher temperature.

Second, when eggs bounce around in boiling water, salt helps seal any cracks that might form.

Do you hard boil eggs before or after the water boils?

I advise you to put your eggs in cold or room-temperature water, and then bring it to a boil.

It’s a myth. In our experiments, it’s easier to peel the eggs and the time is more precise if the water is brought to a boil before the eggs are placed in the bath.

What happens if you put eggs in boiling water?

More control over timing is available when starting with hot water, but the whites run the risk of becoming rubbery.

Additionally, because the air within the egg has less time to escape as it warms up, the egg is more likely to fracture.

What happens if you boil an egg twice?

Can an egg be reboiled?

Is there a strong indication that you may have overcooked your hard-boiled eggs, or did a break indicate that the batch wasn’t cooked through?

Re-entering the egg into boiling water and frying it is OK as long as the shell remains intact.

Why did my hard-boiled eggs turn brown?

The albumen (egg white) of hard-cooked eggs may also contain black or brown blotches due to overcooking or burning.

Overcooking-related discoloration does not affect food safety, thus you may consume these eggs.

What happens if you overcook a hard-boiled egg?

You may notice that the yolk of an overcooked egg has a green hue rather than a gray one.

When you overcook eggs at a high temperature due to a chemical interaction between the iron and sulfur in the egg yolk, a green ferrous sulfide is noticeable

Do you boil eggs covered or uncovered?

Over high heat, bring water to a boil. After that, lower the heat to a moderate boil and cook the eggs, uncovered, for ten minutes.

Turn off the hot water. Shake the pan lightly so that eggs collide with one another if used immediately to avoid cracking the shells.

To cease cooking, run cold water into the pot.


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