How to Make Fish Roll with Pictures

How to Make Fish Roll with Pictures

Fish Roll: A Delicious Nigerian Snack

Fish roll is a popular Nigerian street snack enjoyed for its crispy exterior and flavorful fish filling.

It is commonly sold by roadside vendors and is a favorite among snack lovers.

The combination of a golden-brown crust with a well-seasoned fish filling makes it a delightful treat.

Ingredients for Fish Roll with Pictures: 

To prepare fish roll, you will need:

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 2 tablespoons sugar
• 2 tablespoons margarine or butter
• 1/2 cup water (adjust as needed)
• 1 egg (optional, for binding)
• 1 cup cooked and flaked fish (e.g., sardine, mackerel, or tuna)
• 1/2 teaspoon black pepper
• 1/2 teaspoon ground paprika
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1 tablespoon vegetable oil (for cooking the filling)
• Oil for deep frying

Fish Roll with Pictures: Preparation Steps

Step 1: Prepare the Fish Filling

• Heat 1 tablespoon of vegetable oil in a pan.
• Add the flaked fish, black pepper, paprika, garlic powder, and onion powder.
• Stir-fry for about 3 minutes until well combined.
• Remove from heat and let it cool.

Step 2: Prepare the Dough

• In a large bowl, mix flour, baking powder, salt, and sugar.
• Add margarine or butter and mix until the mixture becomes crumbly.
• Gradually add water and knead until a smooth dough forms.
• Cover and let the dough rest for 10–15 minutes.

Assemble the Fish Roll

• Roll out the dough on a lightly floured surface to about 1/8-inch thickness.
• Cut into rectangular or circular shapes.
• Place a small amount of the fish filling in the center of each piece.
• Roll the dough over the filling and seal the edges by pressing firmly.
• Repeat the process until all the dough and filling are used.

Step 4: Fry the Fish Roll

• Heat oil in a deep pan until hot.
• Carefully place the fish rolls into the oil and fry on medium heat.
• Fry until golden brown and crispy, turning occasionally.
• Remove and drain on paper towels.

Serving Suggestions

Fish roll is best enjoyed warm with a cold drink or a cup of tea. It can be eaten as a snack or paired with other small chops for a complete meal.

Conclusion

Fish roll is a delicious and satisfying snack that is easy to make.

Whether enjoyed as a street food or homemade treat, its rich, savory taste makes it a favorite among Nigerians and beyond.

Try making your fish roll today and enjoy a taste of Nigerian cuisine!