How to Make Homemade Custard Powder in Nigeria

How to Make Homemade Custard Powder in Nigeria

Introduction

Custard powder is a beloved Nigerian breakfast classic enjoyed by both kids and adults.

Instead of buying store-bought custard that often contains preservatives, you can easily learn how to make custard powder at home using simple ingredients like cornstarch, flavors, and food coloring.

Not only is this recipe healthier and more affordable, but it also opens doors to a profitable custard powder business in Nigeria since custard is in high demand across homes, schools, restaurants, and catering services.

How to Make Homemade Custard Powder in Nigeria (Easy Recipe + Business Guide)

In this article, you’ll discover:

• Step-by-step Nigerian custard powder recipe
• Tips on fortifying custard for better nutrition
• How custard powder can be used in other recipes
• Business potential of custard production in Nigeria

Why Make Homemade Custard Powder?

• Saves money – producing custard at home is cheaper than buying packaged brands.
• Healthier – no artificial preservatives or unnecessary additives.
• Customizable – you can fortify it with milk, honey, or natural flavors.
• Business opportunity – high demand for custard makes it a profitable small-scale business in Nigeria.

Children especially love custard because of its creamy texture, sweet aroma, and attractive yellow color. Adults also enjoy it as a warm breakfast or light evening meal.

Ingredients for Homemade Custard Powder (Nigerian Recipe)

To make about ½ kilogram of custard powder, you’ll need:

• ½ kg Cornstarch (main base ingredient)
• 1 teaspoon Egg yellow food color
• 1 tablespoon Powdered milk flavor
• 1 teaspoon Vanilla powder flavor
• 1 teaspoon Banana powdered flavor

Optional: fortify with extra milk powder for a richer, creamier Nigerian milk custard powder.

Step-by-Step Preparation: How to Make Custard Powder at Home

• Sift the cornstarch into a clean, dry bowl.
• Add the milk flavor and mix evenly.
• Add vanilla and banana flavor for a sweet aroma.
• Add the egg yellow color for that signature custard look.
• Mix thoroughly until well incorporated.

That’s it! Your homemade custard powder is ready. Store it in an airtight container and use it anytime.

How to Prepare Custard from Custard Powder

• Mix custard powder with a little cold water to form a smooth paste.
• Boil water or milk separately.
• Pour the hot liquid gradually into the custard paste while stirring continuously to avoid lumps.
• Sweeten with sugar, honey, or milk to taste.

Serve hot with Nigerian snacks like puff-puff, akara, chin chin, or bread.

Other Ways to Use Custard Powder

Homemade custard powder is versatile and can be used to make:

• Custard Cake
• Custard Bread Pudding
• Custard Dessert Toppings
• Nigerian Baby Food Substitutes

Custard Powder Production as a Business in Nigeria

Custard powder production is a lucrative business in Nigeria because:

• It has high demand in homes, schools, hotels, and restaurants.
• Production requires low capital investment.
• The profit margin is impressive.

Entrepreneurs can package custard powder in different sizes (50g, 100g, 500g, 1kg) for retail or wholesale.

Branding and good packaging will make your product stand out in the market.

FAQs on Homemade Custard Powder

1. Can I make custard powder without milk flavor?
   Yes, you can. Just use cornstarch, food color, and flavors, then add milk when preparing the custard.
2. How do I avoid lumps when making custard?
   Always mix the powder with cold water first, then gradually add hot water while stirring.
3. Can I fortify custard powder?
   Absolutely. Add powdered milk, vitamins, or natural fruit flavors to boost nutrition.
4. Is the custard powder business profitable in Nigeria?
   Yes. With high demand and low production cost, it’s a profitable small-scale food business.