How to Make Homemade Coated Peanuts in Nigeria

How to Make Homemade Coated Peanuts in Nigeria, West Africa. Please watch this video on how to make commercial-coated peanuts

Coated peanuts are raw peanuts coated with a flour mixture before being fried in vegetable oil until golden brown. It is typically eaten as a snack or with drinks.

Coated Peanuts, also known as Peanut Burgers in Nigeria, are a popular Nigerian deep-fried snack similar to Nigerian buns, chin chin, puff puff, doughnut, and others.

It is made with flour, peanuts, and other ingredients before deep-frying in vegetable oil. To find out how I came up with this tasty homemade Crunchy coated peanuts recipe, please keep reading

Coated Peanuts in Nigeria ~ Tips for Making Coated Peanuts Burger Snacks 

The groundnut can be eaten raw, roasted, or fried, depending on your preference. However, roasting or frying is preferable for removing the skin. Before coating with flour, it’s usually simple to peel back the brownish skin.

Coated Peanuts in Nigeria ~ Here’s how you can make your Coated Peanut at home.

How to Make Smooth Peanut Burger ~ How to Make Homemade Coated Peanut

This homemade coated peanut recipe is as tasty, soft, and crunchy as the burger-coated peanut snack.

Coated peanut is a Nigerian snack that many people enjoy. It’s made with groundnuts and the other ingredients listed below.

Ingredients for Homemade Coated Peanuts

• 2 cups raw groundnut
• 3 tablespoons sugar
• ½ teaspoon grated nutmeg
• 2 cups of flour
• 2 tablespoons powdered milk flavor
• 1 cap liquid vanilla flavor
• 2 medium eggs
• Enough vegetable oil for deep frying
• Salt to taste

Method 

1. Firstly, remove the spoilt and broken groundnut and then, pour the good ones into a bowl, add hot water to the peanut, add enough salt to taste, and leave for 20-30 minutes.
2. Secondly, drain the soaked groundnuts in a sieve, then spread them out to dry in the sun.
3. Thirdly, add powdered milk flavor and grated nutmeg into the bowl of sifted flour, then set aside.
4. Meanwhile, break each egg into a clean plate and mix in the sugar, salt, and liquid vanilla flavor.
5. After that, put the sun-dried groundnut into a dry bowl, and add the egg mixture big enough to coat the batch of groundnut you have in the bowl, mix,
6. Then, add the flour mixture to the groundnut mixed with the egg mixture, and flip the groundnut with flour. Watch the video above this post to see how exactly it was done.
7. Similarly, repeat the coating process about 4 times until you expend your flour and egg mixture and the peanut is well coated.
8. Now, heat up the vegetable oil and fry. Keep stirring continuously to avoid getting burnt. It’s done when it’s golden brown.
9. Lastly, transfer to a paper towel to drain excess oil, leave to cool completely, and store in an air-tight container.

Enjoy

Common Questions People Asked on How to Make Homemade Coated Peanut

What is peanut coating?

Raw peanuts are coated with a flour mixture before being fried until golden brown. It is typically eaten as a snack or with drinks before dinner.

What’s the difference between groundnuts and peanuts?

Dictionary Definition

Peanut is a pea family plant that typically consists of peanut seeds that develop in pods that ripen underground.

Groundnut is a North American leguminous vine (Apios americana) of the pea family that produces a sweet edible tuber, also known as peanut.

How do you get started in the coated peanut business?

Starting a Peanut Business

1. Learn the fundamentals of peanut production.
2. Conduct additional research.
3. Conduct a feasibility study.
4. Carry out a market survey.
5. Get your raw materials.
6. Give it a brand name.
7. Be the best.
8. Go ahead, it’s the business time!

What is the coating on dry roasted peanuts?

Dry roasted peanuts with an adhesive coating of wheat gluten and salt

How to make peanuts step by step ~ how is peanut butter made step by step?

Instructions

1. Firstly, heat the oven to 350°F (180°C).
2. Secondly, spread a layer of peanuts on a baking sheet and roast for 10-12 minutes, or until golden brown.
3. After that, place the warm peanuts in a food processor. Add the oil and process until smooth and shiny, adding more oil as needed. If necessary, add a little more oil. Scrape the sides of the bowl as needed.
4. Then add some salt and your sweetener of choice, if using, and process for another 1-2 minutes on high speed.
5. Finally, pour the peanut butter into a clean jar.

What is the process for roasting peanuts?

In a roaster, peanuts are fed by a conveyor into a stream of countercurrent hot air that roasts the peanuts.

In this scheme, the peanuts are agitated to make sure that air passes around the individual kernels to aid an even roast. Dry roasted peanuts are then, cooled and blanched.

How to Make a Peanut Burger?

Instructions

1. Firstly, heat the oven to 350°F (180°C).
2. Secondly, spread a layer of peanuts on a baking sheet and roast for 10-12 minutes, or until golden.
3. After that, place the warm peanuts in a food processor.
4. Lastly, add the oil and process until smooth and shiny, adding more oil as needed.

How to Make Peanuts for Sale? How to Make Groundnuts for Sale?

Procedure

1. Firstly, wash and drain the water and then, add salt.
2. Secondly, place them in a tray or on a flat surface in an open area or under the sun to dry and allow the salt to penetrate deeply into the groundnut.
3. After that, heat a frying pan over medium heat, then add the garri/salt/fine sand and allow it to warm slightly.
4. Lastly, pour in the groundnut and stir intermittently until it turns brown.

Flour-coated peanuts ~ What are coated peanuts made of?

Raw peanuts are coated with a flour mixture before being fried until golden brown.  It is usually enjoyed as a snack

Calories in Coated Peanuts ~ Coated Peanut’s calories

Sugar-coated Peanuts (1 oz) have 13.4g total carbs, 12.3g net carbs, 9.6g fat, 4.4g protein, and 148 calories.

How many calories are in one hundred roasted peanuts?

Dry Roasted Unsalted Peanuts contain 585 calories per 100 grams.

Other common serving sizes

Serving Size	Calories
100 g	585
1 cup	854

How to make peanuts with raw groundnut: Coated Peanuts in Nigeria

Making peanuts from raw groundnuts is a simple process. Here’s a basic guide:

Ingredients:

• Raw groundnuts (also known as raw peanuts)
• Salt (optional)
• Water

Coated Peanuts in Nigeria Instructions:

Cleaning: start by sorting through the raw groundnuts, removing any debris or discolored nuts. Rinse them under cold water to remove any remaining dirt.

Soaking (optional): some people prefer to soak the raw groundnuts in water for several hours or overnight. This can help soften the nuts and make them easier to digest. If you choose to soak them, make sure to drain and rinse them before proceeding.

Seasoning (optional): if you like your peanuts salted, you can sprinkle them with salt while they’re still wet from rinsing or soaking. Toss them gently to ensure the salt is evenly distributed.

Drying: spread the raw groundnuts out in a single layer on a clean kitchen towel or paper towels. Pat them dry to remove excess moisture. Alternatively, you can leave them to air dry for a while until they are no longer wet to the touch.

Roasting: preheat your oven to around 350°f (175°c) and then spread the raw groundnuts out in a single layer on a baking sheet. Place them in the preheated oven and roast for about 15-20 minutes, stirring occasionally. Keep an eye on them to prevent burning. They are done when they turn golden brown and become fragrant.

Cooling: once the peanuts are roasted to your desired level of doneness, remove them from the oven and allow them to cool completely. They will continue to crisp up as they cool down.

Enjoying: Once cooled, your homemade peanuts are ready to eat! They can be enjoyed as a snack on their own, added to trail mixes, or used in various recipes.

By following these steps, you can easily make delicious peanuts from raw groundnuts at home! Adjust the seasoning and roasting times to suit your taste preferences.

What are the ingredients needed to make peanuts with raw groundnuts?

To make peanuts with raw groundnuts, you’ll need raw groundnuts (also known as raw peanuts), water, and optionally, salt.

How do you prepare raw groundnuts for making peanuts?

Rinse the raw groundnuts under cold water to remove any dirt or debris. Then, you can soak them in water for a few hours or overnight to soften them before cooking.

What are the different methods for making peanuts with raw groundnuts?

There are several methods to make peanuts with raw groundnuts. One common method is boiling the soaked groundnuts in water until they are soft and cooked through.

Another method involves roasting the soaked or unsoaked groundnuts in an oven or on a stovetop until they are crispy. You can also use a pressure cooker to cook the groundnuts quickly.

Coated Peanuts in Nigeria: How do you add flavor to peanuts made with raw groundnuts?

You can add flavor to peanuts made with raw groundnuts by adding salt or other seasonings such as chili powder, garlic powder, or cumin during the cooking process.

How long does it take to make peanuts with raw groundnuts?

The cooking time can vary depending on the method you choose.

Boiling raw groundnuts typically takes 1-2 hours, while roasting them can take 20–30 minutes or longer, depending on the temperature and the desired level of crispiness.

Can you store peanuts made with raw groundnuts?

Yes, you can store peanuts made with raw groundnuts in an airtight container at room temperature for several days. If you prefer, you can also store them in the refrigerator for a longer shelf life.

Are there any health benefits to consuming peanuts made with raw groundnuts?

Yes, peanuts made with raw groundnuts can be a nutritious snack. They are a good source of protein, healthy fats, fiber, vitamins, and minerals. Peanuts also contain antioxidants and other phytonutrients that may have various health benefits, such as reducing the risk of heart disease and improving blood sugar control.

Can you use peanuts made with raw groundnuts in cooking or baking?

Absolutely! Peanuts made with raw groundnuts can be used in various recipes. You can chop them and add them to salads, stir-fries, or trail mixes for extra crunch and flavor. They can also be ground into peanut butter or used as a topping for desserts like ice cream or cakes.

Are there any precautions to take when making peanuts with raw groundnuts?

When cooking raw groundnuts, it’s important to ensure they are thoroughly cooked to avoid any risk of foodborne illness. Additionally, if you have a peanut allergy, it’s essential to avoid consuming peanuts altogether or consult with a healthcare professional before consuming them.

Commercial Coated Groundnut: Can you provide a simple recipe for making boiled peanuts with raw groundnuts?

Ingredients:

• 1 pound raw groundnuts (raw peanuts)
• Water
• Salt (optional)

Instructions:

1. Firstly, rinse the raw groundnuts under cold water to remove any dirt or debris.
2. Then, place the rinsed groundnuts in a large pot and cover them with water, ensuring they are fully submerged.
3. If desired, add salt to the water to season the peanuts.
4. After that, bring the water to a boil over high heat, then reduce the heat to low and let the peanuts simmer.
5. Allow the peanuts to simmer for 1-2 hours, or until they are soft and tender. Then, check them periodically and add more water if needed to keep them submerged.
6. Once the peanuts are cooked to your desired level of tenderness, remove them from the heat and drain the water.
7. Lastly, serve the boiled peanuts warm as a delicious snack or let them cool before storing them in an airtight container for later enjoyment.

However, feel free to adjust the seasoning for the commercial-coated groundnut according to your taste preferences, and enjoy your homemade boiled peanuts!