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Different Types of Kitchen Measuring Tools & Scales

Different Types of Kitchen Measuring Tools & Scales

kitchen measuring tools with names and pictures
kitchen measuring tools with names and pictures
  • List of Kitchen Measuring Tools for 2023
  • Kitchen measuring tools drawing and worksheet
  • Best Kitchen Measuring Tools Ideas

Table of Contents

Measuring equipment for use in the kitchen ~ measuring tools for cooking meaning

In order to accurately measure an ingredient for use in creating or constructing a dish, cooks utilize measuring equipment.

Usually, measurements are made in terms of weight or volume, however, they occasionally also be made in terms of length (for example, cinnamon sticks).

The purpose of measurements

Measurements are used to accurately describe a dish’s characteristics so that it can be effectively replicated by another person. The necessary measurements are obtained by following a recipe’s instructions, which are normally written down.

Kitchen measuring tools use

Kitchen measurement equipment is necessary to acquire the perfect ingredient blend for any dish.

Some people may struggle when they try to cook because they use an incorrect amount of ingredients. The idea of a pinch of this and a dash of that may work for some foods.

But not all types of cooking respond well to this strategy. Measured ingredients are necessary for some meals, particularly baked goods. For baked goods to turn out nicely, cooks must accurately measure the ingredients.

The secret to great cooking is weighing the components, yet measuring ingredients has not always been a popular practice. In actuality, a lot of old cookbooks don’t include precise measurements.

Kitchen measuring tools with Names

As an alternative, people only mention consuming a “cupful” of chili or a piece of butter “the size of a nut” or “sufficient pepper”.

But times have drastically changed, and nowadays, when cooking, people prefer metric measurements.

Being a skilled cook requires more than just trusting your gut; it also requires logic. You simply cannot enter what you believe or feel will work for this reason.

Mixing together the proper elements in the proper quantity is essential. After all, finding the proper balance is everything!

So, you might be wondering what cooking gadgets and measuring tools can help you get a recipe that is well-balanced.

Fortunately, we have gathered them all in one place for your convenience in this blog post.

Types of Measuring Tools and Equipment in Kitchens

Below you will find the following:

  • Kitchen measuring tools with names and pictures
  • Measuring tools used in baking
  • Measuring tools used in food processing
  • Liquid measurement tools
  • Types of measuring spoons
  • Types of measuring cups
Types of kitchen measuring tools with Names
kitchen measuring tools with names and pictures
kitchen measuring tools with names and pictures

To duplicate any recipe you may come across, you will need a variety of measurement equipment for baking or cooking.

Using the proper measuring equipment will make your recipe successful whether it is written in imperial or metric measures.

Here are some examples of measuring implements that you might use when baking or cookie

Measuring cup

A measuring cup is a culinary tool that is generally used to calculate the amount of liquid or bulk solid components, such as flour and sugar, in recipes, especially for quantities beyond 50 mL

Additionally, liquid detergents, bleach, and washing powder are all measured using measuring cups.

Measuring spoon

When cooking, a measuring spoon is used to tally the amount of a liquid or dry ingredient. Plastic, metal, and other materials can be used to make measuring spoons.

They come in a variety of sizes, such as teaspoons and tablespoons.

Weighing scale

A scale or balance is a tool used to determine mass or weight. These are also referred to as weight scales, mass scales, weight balances, and mass balances.

The conventional scale is made up of two plates or bowls suspended from a fulcrum at equal intervals.


An instrument known as a thermometer is used to measure temperature or a temperature gradient.

Two crucial components make up a thermometer: a temperature sensor, which changes when the temperature changes, and some means of converting this change into a numerical value.

Measurement tape

A flexible ruler used to measure length or distance is called a tape measure or measuring tape.

It is a cloth, plastic, fiberglass, or metal strip with markings for linear measurements. It is a typical measuring device.

Meat thermometer ~ thermometer for meat

A meat thermometer, also known as a cooking thermometer, is a device used to gauge the internal temperature of cooked foods, such as roasts and steaks.


Protractor: A tool for measuring and drawing angles in arithmetic and drawing projects for children.


A caliper or caliper is an instrument used to measure an object’s dimensions. Typically, the measurement is taken by lining up the instrument’s two moveable points across the target object or span.

Numerous caliper types enable reading out a measurement on a ruled scale, a dial, or an electronic digital display.


A speedometer, often known as a speed meter, is a gauge that calculates and shows the current speed of a moving object.

They began to be offered as options in the early 20th century and became standard equipment starting around 1910. Today, they are fitted to all motor vehicles.

 Mandoline Slicer

A mandoline, sometimes known as a mandolin, is a kitchen tool used for slicing and julienne cutting.

With the right accessories, it can also generate crinkle cuts.

Slotted spoon

A spoon tool used in food preparation is a slotted spoon.

Any spoon with slots, perforations, or other openings in the bowl that permit liquid to pass through while maintaining the bigger solids on top is referred to by this phrase.


Along with other metrological instruments like dials, vernier, and digital calipers, a micrometer—also referred to as a micrometer screw gauge—is a tool with a calibrated screw that is frequently used for precise measurement of components in mechanical engineering, machining, and most mechanical trades.

Candy thermometer

A candy thermometer, also known as a sugar thermometer or jam thermometer, is a type of culinary thermometer used to determine the stage of a sugar solution’s cooking process based on its temperature.

Similar to a meat thermometer, a candy thermometer can read temperatures up to 400 °F/200 °C.


One of the cutlery items is a teaspoon. It is a little spoon that can be used for volume measurement or to stir a cup of tea or coffee. A teaspoon can be anything between 2.5 and 7.3 ml in volume.

Standard measuring spoons are used for cooking and medication dosage, and a teaspoonful is defined as 5 ml.


A cup is a cooking unit of volume that is frequently used in relation to cooking and serving sizes. It is customarily equivalent to one-half US pint in the US.

Standard measuring cups may be used instead of this unit because actual drinking cups may differ significantly from its size. A metric cup is 250 milliliters.


A timer is a specific kind of clock used to record intervals of time. Timers go into one of two categories.


A large spoon is called a tablespoon. The term now denotes a sizable serving spoon in many English-speaking areas, although in certain locales it refers to the biggest spoon available for eating.

By extension, the phrase is also used to refer to volume measurement in cookery.


A spoon is a type of utensil that has an oval or round, shallow bowl attached to the end of a handle.

It is a sort of silverware that is primarily used for delivering food to the mouth and is often included in a place setting.

Also, spoons are used to measure, mix, stir, and toss ingredients and for serving food

Baking Measuring Tools Every Baker Needs

Science and creativity come together in baking to produce delectable delicacies.

Even if each baker adds their own unique touch to the recipes they use, you will undoubtedly see a variety of baking measuring instruments and equipment to guarantee the caliber of their job.

Every Baker Needs this Baking Measuring Equipment

Look at these measuring devices for baking that bakers require:

  • Kitchen Scale
  • Liquid Measuring Cups
  • Dry Measuring Cups
  • Measuring Spoons
  • Kitchen Timer
  • Oven Thermometer
  • Candy Thermometer
  • Shot Glass
  • Ice Cream Scoop
  1. Cookie Scoop
  2. Spatula
  3. Pastry Brush
  4. Whisk
  5. Wire Rack
  6. Pans
Questions people also ask and answer to them

What are the 5 measuring tools used in the kitchen?

Different Types of Kitchen Measuring Tools

  • Cups for measuring. Among the most popular kitchen measuring devices are measuring cups.
  • Spoons for measuring. Similar to measuring cups, measuring spoons are used to measure smaller ingredients.
  • Measuring cups with graduations.
  • Scale for weighing.
  • Thermometers
What are measuring tools used for in the kitchen?

In order to accurately measure an ingredient for use in creating or constructing a dish, cooks utilize measuring equipment.

Usually, measurements are made in terms of weight or volume, however, they occasionally also be made in terms of length (for example, cinnamon sticks).

Measurement Tools / Measuring Equipment ~ 8 measuring tools for cooking
  • Vernier Calipers.
  • Micrometers
  • Dial Gauges.
  • Height Gauges.
  • Depth Gauges.
  • Inner Diameter Measuring Instruments.
  • Gauges
  • Squares
What three categories of kitchen measurement equipment are there?

Let’s familiarize ourselves with the typical cooking equipment!

  • Dry measuring cups: These are employed to measure ingredients that are dry, such as flour, rice, and sugar.
  • Liquid measuring cup: This container is used to measure liquid components like milk, water, and oil.
  • Measuring spoons: These are used for weighing very tiny portions of dry and liquid components.
What are the 8 various measuring instruments?

Speedometers, measuring tape, thermometers, compasses, digital angle gauges, levels, laser levels, micrometers, measuring squares, odometers, pressure gauges, protractors, rulers, angle locators, bubble inclinometers, and calipers are examples of common measuring tools.

What kinds of measurements are used in the kitchen?

Typical volume measurements used in recipes include teaspoons, tablespoons, and cups.

The ounce and the pound are the two weight measuring units that are most frequently used in the kitchen.

What are the four different types of cooking measurements?

The metric system of units—liters (L), milliliters (mL), grams (g), kilograms (kg), and degrees Celsius (°C)—is used in the majority of the world’s recipes.

Most English-speaking countries use the official spelling liter; however, the United States is a significant outlier and prefers the word liter.

Which four primary measurement types are there?

There are four different categories of measurement scales (nominal, ordinal, interval, and ratio), as you can see.

Accordingly, each of the four scales generally offers more details about the variables being measured than the scales that came before it.

What are the 4 common types of measurement?

The four common scales of measurement—nominal, ordinal, interval, and ratio—were created by psychologist Stanley Stevens.

Cutting tools in kitchen ~ what are the cutting tools in the kitchen?

Cutting Tools:

  • Chef’s Knife: This typical knife is used for chopping, slicing, and cutting.
  • Paring Knife: Use a paring knife to pare or peel fruits and vegetables. Fruits and vegetables are frequently cut and sliced with them.
  • Bread Knife: With its serrated edge, this knife makes cutting bread, sandwiches, and cakes simple.
What are 5 cutting tools?

Here are the Five Essential Cutting Tools that will help you get the best results.

  • Shears ~ did your grandma have a pair of scissors that were completely off-limits to you?
  • Scissors
  • Snips
  • Rotary Cutter & Cutting Mat
  • Seam Ripper
What are the cutting tools in baking?

Cutting Tools in Baking

  • Chef’s Knife
  • Paring Knife
  • Serrated Knife
  • Bench Scraper
  • Pizza Cutter
  • Pastry Wheel Cutter
  • Dough Cutter
  • Melon Baller
What is the most common cutting tool for cooking?

In the kitchens of many chefs, this item is essential. To quickly chop, cut, slice, dice, and mince fresh produce, use a chef’s knife.

With a chef’s knife, you can complete some tasks more quickly than with a food processor. It’s critical to maintain your knife’s edge.

Kitchen equipment ~ Pictures of kitchen equipment

Images of kitchen appliances

Kitchen Measuring Scale ~ what is a kitchen scale used to measure?

The weight or mass of an item, expressed in pounds, grams, fluid ounces, or milliliters, is measured by a chef using a digital kitchen scale, also known as a digital gram scale.

On a kitchen counter, digital kitchen scales are often compact, and light, and take up very little room.

How many types of scale is a kitchen scale?

Kitchen scales come in two major varieties: mechanical dial and digital.

Digital scales include a beneficial tare feature that allows users to reset the scale to zero to account for the weight of vessels or ingredients as they are added.

They are also simple to read and accurate.

What is the name of the kitchen scale? What is a kitchen scale called?

A scale or balance is a tool used to determine mass or weight. These are also referred to as weight scales, mass scales, weight balances, and mass balances.

What are the two types of kitchen scales?

There are two different categories of kitchen scales.

Scales that are analog or mechanical have an interior spring that displays the weight with a spinning pin.

Battery-powered electronic or digital scales show the weight on a digital readout.



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