Good morning, Foods in Nigeria: Easy Breakfast Ideas on the Go
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Good morning, Foods in Nigeria: Easy Breakfast Ideas on the Go.
Nigeria has a diverse range of native and international dishes, some of which are more typically consumed for breakfast than others.
Breakfast is the most essential meal of the day, and it is usually eaten first thing in the morning before starting the day’s work.
Breakfast dishes in Nigeria range from light to heavy, depending on the type of food.
However, there are a few meals that may be found in almost every Nigerian household. Depending on the family and their preferences, some of these dishes will be modified.
For example, while some households love fried yams and egg stew, others may prefer boiling yams with their egg stew.
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10 Popular Nigerian breakfast dishes include: Good Morning Foods in Nigeria
- Akamu and Akara/Beans/Moin-Moin
Both Moin-Moin and Akara are protein-rich, light, and refreshing meals made with pureed beans and spicy spices.
Akara and Moin-Moin have a certain something about them that makes them ideal for breakfast. Akara is a popular Nigerian street snack that can be found on any street corner. Akamu is a maize meal-based custard that goes well with Akara or moin moin.
- Yam and egg sauce
Nigerians’ tables are frequently adorned with boiled or fried yams and egg sauce. It’s incredibly full and, if you’re not careful, can keep you going all day. Egg sauce is a simple Nigerian sauce made with tomatoes and eggs sautéed together. The dish can be consumed at any time.
- Tea and bread
There’s no need for an introduction. In Nigeria, this is the most popular breakfast food. Bread and “tea” are always present. This is the standard morning dish in most households.
Everyone enjoys Nigerian tea and bread, including children, adults, and the elderly. The tea is made with cocoa powder and milk, and the bread can be toasted or eaten with butter.
- Egg and indomie
Indomie is a well-known instant noodle brand in Nigeria, so well-known that it has become synonymous with all instant noodles. Indomie can be prepared in a variety of ways, but it is commonly served with a fried or boiled egg.
Nigerians enjoy cereals as well, albeit the high expense of cereals, particularly imported cereals, put them out of the reach of the typical Nigerian bread and beans consumer.
- Hausa Koose and Koko (Spicy millet porridge and akara)
- Okpa – Igbo breakfast
- Dinner’s leftovers –
In Nigeria, it is fairly customary to reheat the previous night’s dinner and eat it for breakfast the next morning.
This saves a lot of time and energy, which is especially useful for people who need to leave the house early.