Recipes for Easy Homemade Ice Cream

Recipes for Easy Homemade Ice Cream

• How to make homemade ice cream

Learn how to create ice cream at home without using an ice cream machine.

I present to you 7 recipes for easy homemade ice cream without an ice cream maker, and you can make any ice cream flavor you want at home with this simple procedure.

Typically, only 3-4 ingredients and 5 minutes of work are required. You’ll never buy ice cream again after trying this homemade version!

Oreo Ice Cream – Recipes for Easy Homemade Ice Cream

Learn how to create Oreo ice cream at home without using a machine.

This ice cream recipe is eggless, and it only takes three ingredients and a few minutes to prepare this delectable cookies and cream ice cream.

Ingredients

• 18 Oreo cookies, divided
• 2 cups (480ml) Heavy cream, cold
• 1 can (14oz/400g) Sweetened condensed milk

Directions

1. Firstly, crush 14 Oreo cookies.
2. Then, place cold heavy cream in a large bowl, whip to stiff peaks.
3. After that, add sweetened condensed milk and beat on low speed until incorporated, add crushed cookies and fold.
4. Lastly, transfer into a container/dish, top with 3-4 extra crushed cookies, and freeze for at least 6 hours.

Chocolate Ice Cream – Recipes for Easy Homemade Ice Cream

This dish is really simple, requiring only 3 ingredients and 5 minutes of preparation time.

There is no need for an ice cream machine or any other particular equipment. This ice cream recipe is also eggless and requires no churning.

The outcome is handmade chocolate ice cream that is creamy, smooth, and rich.

Ingredients

• 2 cups (480ml) Heavy cream, cold
• 1 can (14oz/400g) Sweetened condensed milk
• ½ cup (60g) Cocoa powder, unsweetened
• Mini chocolate chips (extra for topping if desired)

Directions

1. Firstly, place cold heavy cream in a large bowl, whip to stiff peaks.
2. Then, add cocoa powder, sweetened condensed milk, and beat on low speed until incorporated.
3. After that, transfer into a container/dish, freeze for at least 6 hours.

Mango Ice Cream – Recipes for Easy Homemade Ice Cream

Only three ingredients are required for this quick and easy mango cream recipe. This ice cream recipe takes only 10 minutes to make, is eggless, and does not require an ice cream machine.

For the summer, this handmade ice cream is ideal.

Ingredients

• 2 cups (480ml) Heavy cream, cold
• 1 can (14oz/400g) Sweetened condensed milk
• 2 large Mangos (285g/10oz mango puree)

Directions

1. Firstly, dice the flesh of the mango, place it in a food processor or a blender, process until completely smooth.
2. After that, place cold heavy cream in a large bowl, whip to stiff peaks.
3. Then, add sweetened condensed milk, mango puree and beat on low speed until incorporated.
4. Lastly, transfer into a container/dish and freeze for at least 6 hours.

Lotus Biscoff Ice Cream – Recipes for Easy Homemade Ice Cream

Learn how to make Lotus Biscoff ice cream at home with only four simple ingredients.

This eggless ice cream recipe requires no ice cream machine or churn and takes only 5 minutes to prepare.

If you like Lotus Biscoff cookies, you’ll adore this ice cream, which has cookie butter and cookie chunks inside.

Ingredients

• 2 cups (480ml) Heavy cream, cold
• 1 cup (250g) Lotus Biscoff cookie butter
• ¾ cup (225g) Sweetened condensed milk
• 10-12 Crushed Lotus Biscoff cookies (optional)

Directions

1. Firstly, place cold heavy cream in a large bowl, whip to stiff peaks.
2. Then, heat the cookie butter in the microwave for 15-20 seconds, until a bit liquid.
3. After that, add sweetened condensed milk, cookie butter and beat on low speed until incorporated.
4. Add crush cookies and gently fold.
5. Finally, transfer into a container/dish, top with extra crushed cookies, and freeze for at least 6 hours.

Strawberry Ice Cream – Recipes for Easy Homemade Ice Cream

Learn how to create homemade strawberry ice cream with this simple recipe. This smooth and delicious strawberry ice cream is prepared from scratch.

This recipe just takes 3 ingredients and 5 minutes to prepare. There is no need for an ice cream machine or any other particular equipment.

This recipe is also eggless and requires no churning.

Ingredients

• 1 can (14oz/400g) Sweetened condensed milk
• 2 cups (480ml) Heavy cream, cold
• ½ cup (70g) roasted peanuts
• 1 cup (250g) Natural peanut butter

Directions

1. Roughly crush the peanuts.
2. Secondly. put cold heavy cream in a large bowl, whip to stiff peaks.
3. Add sweetened condensed milk, peanut butter and beat on low speed until incorporated, add ¾ of the crushed peanuts and fold.
4. Finally, transfer into a container/dish, top with the remaining crushed peanuts, and freeze for at least 6 hours.

Peanut Butter Ice Cream – Recipes for Easy Homemade Ice Cream

Discover how to make simple homemade peanut butter ice cream with only four ingredients.

This ice cream is incredibly easy to make, and if you like peanut butter, you’ll adore it!

Ingredients

• 1 can (14oz/400g) Sweetened condensed milk
• ½ cup (70g) roasted peanut
• 2 cups (480ml) Heavy cream, cold
• 1 cup (250g) Natural peanut butter

Directions

1. Roughly crush the peanuts.
2. Secondly, place cold heavy cream in a large bowl, whip to stiff peaks.
3. Then, add sweetened condensed milk, peanut butter and beat on low speed until incorporated, add ¾ of the crushed peanuts and fold.
4. Transfer into a container/dish, top with the remaining crushed peanuts, and freeze for at least 6 hours.

Cherry Ice Cream – Recipes for Easy Homemade Ice Cream

This three-ingredient cherry ice cream is simple to create. It only takes 5 minutes of work and a little patience to wait for the ice cream to freeze.

This dish is a must-try for everyone who likes quick and easy desserts. The ideal refreshment for hot summer days.

You won’t need an ice cream machine for this recipe because it’s eggless and doesn’t require any cooking.

This ice cream can be made using fresh or frozen cherries (off-season).

Ingredients

• 2 cups (480ml) Heavy cream, cold
• 1 can (14oz/400g) Sweetened condensed milk
• 12oz (340g) Cherries, fresh or frozen (pitted)

Directions

1. Firstly, place cherries in a blender or a food processor and blend until smooth.
2. Secondly, place cold heavy cream in a large bowl, whip to stiff peaks.
3. Then, add sweetened condensed milk, cherry puree, and beat on low speed until incorporated.
4. After that, chop 4-5 cherries add to ice cream batter, fold until combined. this stage is optional.
5. Lastly, transfer into a container/dish, freeze for at least 6 hours.