How to Make Lumpia Wrappers At Home

Lumpia Wrappers – Easy Spring Roll Wrapper Recipe | Lumpia (Filipino Spring Rolls)

Chinese spring rolls, egg roll wrappers, Popiah skins, shanghai Filipino style, and spring roll wrappers are some of the other names for them.

How to Make Lumpia Wrappers At Home, But Firstly, 

How to Make Lumpia Wrappers at Home
How to Make Lumpia Wrappers at Home Easy

What are Lumpia Wrappers

They are thin paper-like skins that are also known as Popiah and, more broadly, spring roll wrappers. They’re delicate and light in texture, but robust enough to wrap and hold your fillings without tearing.

Lumpia wraps are thin paper-like skins that are strong enough to wrap and hold your fillings without breaking them apart. Lumpia skin is very similar to crêpes but thinner and more elastic.

People also refer to them as popiah skins, Shanghai-style egg roll wrappers, and spring roll wrappers as well.

What Is Lumpia Wrapper Made Of?

Homemade lumpia wrappers are made from flour and water, or cornstarch, and water. Add salt to taste.

Lumpia wrapper near me in Lagos Nigeria is Shoprite. But why buy from supermarkets when you can prepare it at home. Moreover, all you need are common ingredients, which you already have in your store.

Once you try out this fried lumpia wrapper recipe, you will not go back to store-bought lumpia wrappers. Take my word for it.

How to Make Lumpia Wrappers At Home – How to make Lumpia

Learn how to make easy homemade spring roll wrappers (egg roll wrappers) recipe with a simplified method, no dough kneading, and no long-time fermentation.

Lumpia Wrappers Ingredients 

  • 2 cups flour
  • 2 tablespoons. Corn flour /starch
  • ¼ tsp. Salt
  • 1 cup of water


  1. Firstly, combine the flour, cornflour, and salt in a large bowl. Strain the batter to remove any lumps.
  2. Secondly, heat a stick pan on a low flame and then quickly brush the batter on the pan to form a circle.
  3. After that, slightly increase the flame and heat the skin until white and the sides start curling up and become translucent. Meanwhile, transfer to cool down and then, put aside.
  4. Finally, clean the pan and repeat the process all over again. You can use the skins to prepare lumpia, savory Filipino egg rolls, spring roll sheets, or pancakes.

In addition, thanks for visiting today. Hope you enjoyed my recipe? Why not give it a trial. Have a great week and stay well.

Is there a distinction between egg roll wrappers and lumpia wrappers?

Although some lumpia are usually filled with fish, they are often packed with pork and vegetables like as cabbage and carrots.

The wrappers are thinner than spring roll wrappers and are pan-fried till crispy and flaky in hot oil. The cultural variations don’t stop there.

The cultural variations don’t stop there.

How can I buy lumpia wrappers near me? –

The wrappers can be found in the frozen food area of most Asian supermarkets. They’re available on,, and In Nigeria, visit Shoprite, Spar, and other supermarkets.

What are Filipino lumpia wrappers made of?

They’re produced with only four basic ingredients. Flour, cornstarch, water, and salt are all used in this recipe. The combination of these ingredients makes an extremely wet, viscous dough

Is there anything I can use instead of lumpia wrappers? Any substitutes?

If you don’t have spring roll wrappers, you can use egg roll wrappers instead, which are thicker.

  • Alternatively, wonton wrappers can be used for baked or fried wontons.
  • Optionally, tapioca or rice paper spring roll wrappers can be used.

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