food Archives - Page 2 of 12

Classic Potato Latkes Recipe – Crispy Jewish Potato Pancakes

Latkes are potatoes crisped up in fat. Some are flat and lacy, while others are thick with substantial chew. The

food

Githeri Recipe: Kenyan Boiled Corn and Beans

August 14, 2020 Cook 0 Comments Githeri, Githeri in English, Githeri Nutrition, Githeri Recipe, Githeri Variations, Kenyan Boiled Corn and Beans

Githeri is a corn and beans one-pot meal that is stewed with onions, tomatoes, and sometimes potatoes or meat chunks.

food

Funje | Angolan Traditional Cassava Flour (Tapioca) Pudding

August 13, 2020 Cook 0 Comments Classic Pudding from Angola, Funje, Funje Recipe, Modern method, Tapioca Pudding, The traditional Method, Traditional Cassava Flour

Funje Recipe is a common side dish in Angola made of cassava flour whisked into boiling water. This classic food

food

Banku with Fried Fish (Tilapia) and pepper Sauce Recipe

August 10, 2020August 11, 2020 Cook 0 Comments Banku, Banku & Tilapia, Banku & Tilapia with Pepper Sauce Recipe, History of Banku, How to Serve Banku?, Why Banku?

Banku is a Ghanaian staple dish that is prepared by a balanced combination of fermented corn and cassava dough in

food

Online Food Delivery Marketplace in Nigeria: Top 15 Players

August 8, 2020 Cook 0 Comments Food Delivery, Food Delivery Business, Marketplace, Marketplace in Nigeria, Online Delivery, Online Food, Online Food Delivery, Online Food Delivery Marketplace in Nigeria

Online food delivery has made life easier and stress-free. With an everyday increase in stress due to heavy traffic, the

food Snacks

Stuffed Sausage Recipe: Keto, Gluten-Free & Low-Carb

August 7, 2020 Cook 0 Comments Sausage balls, Stuffed Sausage, Stuffed Sausage Meaning, Stuffed Sausage Recipe, Stuffed Sausages Recipe Variation, What to Serve With Stuffed Sausages

Stuffed Sausage Recipe is perfect for any night of the week. It is an easy dinner for the whole family.

Whole Wheat Pasta (Spaghetti) for Weight Loss

food

Whole Wheat Pasta (Spaghetti) Recipe for Weight Loss

August 4, 2020 Cook 1 Comment Best Spaghetti Brands in Nigeria, Types of Pasta, What Is Pasta?, Whole Grain Spaghetti Dish Al Dente, Whole Grain Spaghetti Recipe, Whole Wheat Pasta, Whole Wheat Spaghetti, Whole Wheat Vs. Whole Grain Pasta, Whole-grain pasta

Whole wheat pasta (spaghetti) recipe for weight loss is made from whole grains which are less in calories and carbs. It

food

Indomie Noodles Stir Fry: How to Cook Nigerian Noodles

July 30, 2020 Cook 0 Comments Indomie, Indomie Noodles, Indomie Noodles Stir Fry, Indomie Noodles Stir Fry Recipe

Indomie noodles stir fry? What’s not to like? When you think of noodles in Nigeria, the first thing that comes

food

Periwinkle Meat – How to Clean Piom Piom, Isam or Nfii

July 30, 2020 Cook 0 Comments Best Ways to Clean Periwinkles, Health Benefits of Periwinkle Meat, Periwinkle, Periwinkle Meat, Uses of Periwinkle Meat

Periwinkle Meat is a relatively cheap animal protein. These sea-foods are used in many delicacies in the Nigerian cuisines. They

food

How to Make Tuwon Dawa: Nigerian Guinea Corn Fufu

July 30, 2020 Cook 0 Comments Guinea Corn Fufu, Health Benefits of Guinea Corn/Sorghum, How to Make Tuwon Dawa, Low Carb Tuwon Dawa Recipe, Nigerian Guinea Corn Fufu, Tuwon dawa

Tuwon dawa is indigenous to the northerners (Fulani’s & Hausas) in Nigeria and other West African countries. I love Tuwon

food

Yam: Benefits & How to Cook African (Puna) Yam

July 28, 2020 Cook 0 Comments African Yam, How to cook Yam, Nigerian Yam, Price and Selection of Yams, Sweet Potatoes vs. Yams, Types of Yam, When Are Yams Ready to Harvest in Nigeria, white yam, yam, Yam Benefits, Yam Storage, Yam Tubers, Yellow Yam

Yam, found largely in Africa, Central America and the Caribbean, is different than the vegetable we think of as a

food Vegetables

Indigenous Leafy Vegetables and Herbs in Nigeria

July 26, 2020 Cook 0 Comments Indigenous leafy vegetables, Indigenous Leafy Vegetables Health Benefits, Strategies for Improvement

Indigenous leafy vegetables are the most affordable and readily accessible sources of micro-nutrients. Vegetables are often mentioned as leafy or

food

Baking Powder Recipe, Substitutes, and Uses

July 18, 2020 Cook 0 Comments Baking Powder, Baking Powder chemical formula, Baking Powder Recipe, Baking Powder Substitute, Baking Powder Uses, Baking Powder Varieties, Baking Powder vs. Yeast, Baking Powder vs. Yeast vs. Baking Soda, Homemade Baking Powder Recipe, How Does It Work?, Side Effects: Baking Powder Overdose, sodium hydrogen carbonate, Storage, Taste

Baking powder is a dry chemical leavening agent made of three different ingredients: A base An acid A filler of some

food

Baking Soda Benefits, Uses, and Side Effects

July 16, 2020 Cook 1 Comment Baking Soda, Baking Soda Benefits, Baking Soda Side Effects, Baking Soda Uses, Baking Soda vs. Baking Powder, What Is Baking Soda?

Baking soda is a leavening agent and a staple in many households around the world. It comes with a slightly bitter,

food Oil

How to Bleach Palm Oil for Cooking and Side Effects

July 7, 2020 Cook 0 Comments Bleach Palm Oil, How to Bleach Red Oil (Palm oil), How to Store, Is Bleaching Palm Oil Necessary?, side effects, Uses of Bleach Palm oil

Bleach Palm oil is oil made by bleaching red palm oil further until it has a lighter shade and looks

Breakfast food Snacks

Nigerian Akara, Moi Moi, and Gbegiri with Beans Flour

June 30, 2020July 2, 2020 Cook 0 Comments Beans flour, Gbegiri, Nigerian Akara, Nigerian Moi Moi

Nigerian Akara, Moi Moi, and Gbegiri with Beans Flour make your life easier since you get to skip the bean

Dessert Drink food

Homemade Baileys Irish Cream Liqueur Recipe

June 24, 2020 Cook 0 Comments Baileys, Baileys Irish Cream, Baileys Irish Cream Recipe, BaileysIrish Cream, How to Serve Baileys, Irish Cream

Baileys Irish Cream is a cream liqueur, made with an Irish whiskey and Irish-cream based liquor along with a secret

Refined Versus Unrefined Salt-the difference

food

Refined Versus Unrefined Salt: Is There Any Difference?

June 22, 2020 Cook 1 Comment Refined Salt, Refined versus Unrefined Salt, The difference between refined and unrefined salt, Types of salt, Unrefined Salt, What Is Salt?, What Kind Of Salt Do You Use?, Why is Salt Refined?

Refined versus Unrefined Salt – on my food blogging journey, I learned that a lot of us find it difficult

food Nutrition Plant

What Are Scotch Bonnet Peppers? Benefits and Side Effects

June 15, 2020June 15, 2020 Cook 0 Comments About Scotch Bonnet Pepper, Benefits and Side Effects, Nutritional Values of Scotch Bonnet Peppers, Scotch Bonnet Peppers, Uses of Scotch Bonnet Pepper, What Are Scotch Bonnet Peppers?

Scotch Bonnet Peppers post came from comments received after posting on Foodstuff List/Food Ingredients in Nigeria – 50+ Top list Since