Ghana Chicken Chichinga: Suya Chicken Kebabs
Ghana Chicken Chichinga are chicken kebabs made with suya spice, which is a peanut-based spice blend that’s widely used. In Nigeria, it is referred to as suya.
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This hot, spicy peanut marinade is amazing on just about any meat, tofu, or vegetables. The meat versions of chichinga mostly beef, are popular street foods in Ghana and Nigeria
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Above all, chicken chichinga is enjoyable and very simple to make. You can either cook it on the grill or in the oven with a grilling pan.
Ghana Chicken Chichinga Recipe: How to Make Chicken Chichinga Kebabs
This recipe is usually made with chicken marinated in spice and the result is simply delicious.
Ingredients
- 3 large boneless, skinless chicken breasts (chopped into 1-inch cubes; roughly 30 pieces)
- 2½ tbsps. Suya spice
- 3 tbsps. Tomato paste
- 1 tsp. garlic (minced)
- One tsp. ginger (minced)
- 1 tsp. salt
- One tsp. black pepper
- 1 tbsp. canola oil
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Instructions
- Firstly, mix the tomato paste, suya spice, canola oil, garlic, and ginger in a large bowl. After that, use a spoon to mix the ingredients to make a marinade.
- Secondly, dust salt and pepper onto the chicken and put the chicken into the bowl with the marinade.
- Thirdly, use a spoon to coat all the sides of each chicken bite with the marinade. Then, place the marinated chicken in the fridge for 30 minutes.
- Fourthly, if you are using wooden skewers, put them in a bowl with warm water for 30 minutes to avoid the skewers from burning when you’re grilling the chichinga.
- After that, remove the skewers from the bowl and thread each chicken piece onto the skewers
- However, if it’s a grill, put the chichinga on the grill and grill each side pending when the chicken is cooked through and browned on each side (about 10-15 minutes).
- Lastly, remove from the heat and sprinkle a bit more of the suya powder on it, and serve.
Notes
- Firstly, Chichinga is usually served with sliced onions and tomatoes.
- Others serve this delicious kabob with some Jollof/Fried rice and a Ghanaian salad for a delicious taste of Ghana.
Ghana Chicken Chichinga Nutrition
Calories: 158kcal | Carbohydrates: 4g | Protein: 17g | Fat: 9g | Saturated Fat: 1g | Cholesterol: 43mg | Sodium: 191mg | Potassium: 400mg | Fiber: 1g | Sugar: 2g | Vitamin A: 167IU | Vitamin C: 3mg | Calcium: 10mg | Iron: 1mg