Jollof Rice Nigerian Food | How to Prepare Nigerian Rice Jollof
Jollof Rice Nigerian Food or Nigerian Rice Jollof is a rich and exceedingly tasty West African one-pot Meal.
A very versatile dish usually made from scratch using Rice, Tomato paste, Scotch bonnet, Tomatoes, Pimento peppers, Onions, Salt, and other jollof rice seasoning and spices.
Table of Contents
Recipe Jollof Rice – How to Cook Jollof of Rice?
We have two methods of preparing this traditional West African delicacy:
- The Stovetop Method
- The Oven Method
Jollof Rice Stovetop Method
When cooking Jellof rice, building a flavor base is important. Don’t be in haste, each step counts so try to do each of the steps in detail.
Jollof Rice Nigerian Food Ingredient List
- 2 cups (approx. 500 grams) Precooked long grain rice
- 5 Tablespoonful tomato paste (very important)
- 4 whole tomatoes
- 1 red bell pepper (tatashe)
- 2 scotch bonnets peppers/atarodo
- 100ml vegetable oil
- About 600ml Meat or Chicken stock
- A small onion (sliced)
- 1 teaspoon salt to taste
- A stock cube
- 1 tablespoonful ground crayfish(optional)
- ½ teaspoon each of Thyme and curry
- 2 small Bay leaves (optional)
- Water, as needed
Start With Stew Preparation
- Firstly sauté the Onions, this should take about 3 to 5 minutes.
- Secondly, stir in the Tomato paste. This adds a deep and rich tomato flavor; fry this for another 5 minutes or so.
- After that, add the spices for jollof rice- Ginger and Garlic and cook along with the Tomato paste for another two minutes; stir occasionally to avoid burning
- Then, add the blended peppers. Usually, there is no particular time frame for frying this pepper. Fry for another 20 to 25 minutes depending on the quantity of water in your blended pepper.
- Lastly, for the flavor, add the Thyme, Salt, white pepper (good but optional), Curry powder, and seasoning cubes. Adjust the seasoning.
- Now, stir in your Rice. Ensure you stir the Rice properly until you cover each grain of Rice with the sauce.
- Add the chicken stock. Give it a brief stir and cover it up with a tight-fitting lid or foil paper.
- This is because Jollof cooks with steam to turn out well.
- Once, the rice comes to a boil, reduce the heat to medium-low immediately, and continue to cook until the rice is done about 20 to 25 minutes.
Jollof of Rice Baking Method
- Firstly, preheat the oven to 350 degrees F. Rinse rice in the water.
- Secondly, get a half-sheet baking pan (12-13/16″ l. x 10-7/16″ w. x 2-1/2”) mix all ingredients, and stir thoroughly.
- Then, cover tightly with aluminum foil paper. Double if you can, it helps cook faster.
- Carefully place it in the oven and let it cook for about 70-80 minutes. Then, remove gently.
- After that, allow cooling for about 5 minutes before removing the aluminum paper.
- Lastly, fluff rice with a fork, throw in your add-ins, and mix evenly. Serve warm.
What to Serve with Rice Jollof? How to serve jollof rice King
You can serve this delicious Nigerian rice dish alone or with just about any meat (jollof rice with chicken or turkey for me) or non-meat recipes, salads, beans, Fried plantains, etc.
We usually serve Rice Jollof with turkey, chicken, goat meat, Moi Moi, or fish and at times with a side of fresh creamy Coleslaw or Nigerian salad.
In west Africa, a party such as House warming, a wedding ceremony, or a naming ceremony is not complete without this meal. It is a sure party pleaser.
Nigerian Jollof Rice or Ghanaian Jollof Rice?
Who Wins the Battle of Jollof Taste – Nigeria vs. Ghana?
Jollof rice Nigeria uses a variety of chilis to add heat, ranging from yellow lantern chilis (Capsicum Chinese) to the sweet and floral habanero pepper.
Unlike Nigerian Jollof, Ghanaian Jollof is made with fine-particle-size basmati rice, a long, slender, tiny grain that does not need to be parboiled.
Unlike the Nigerian Jollof, Jollof rice from Ghana has a higher tomato flavor composition, owing to Ghanaians’ fondness for tomatoes in various forms, including fresh, ripe, fruity, pureed, and cooked.
Ghanaians also add meat to the tomato sauce to give the Jollof a hearty, meaty flavor.
I’m not going to get into the current Jollof wars, particularly between Nigeria and Ghana. I only know that a good cook can make delicious Jollof Rice.
In my opinion, it has to do with an individual’s cooking abilities rather than a country’s. Please let me know what you think.
What type of rice is best for Jollof of Rice?
Jollof rice can be made with a variety of rice varieties. This recipe calls for long-grain parboiled rice, which has been soaked, steamed, and dried.
The hull is then removed, resulting in parboiled rice. Because the rice is steamed, it absorbs nutrients and changes the starch, resulting in a firmer, less sticky rice dish than regular white rice.
My final thoughts on making a great Jollof Rice Nigeria food.
If you don’t like the stovetop method, and you just want to try something new, or if you want to cook Jollof rice in a different way, this is the recipe for you. Put it to the test. Jollof Rice baked in the oven
You might also like to try these other rice recipes:
- Coconut Fried Rice– rice cooked in coconut milk and broth. It’s simply delicious!
- Quick and easy shrimp pineapple fried rice – takes about 30 minutes to prepare.
- Beef Jollof rice made with basmati rice and roasted bell peppers
- Nigerian fried rice: Readers’ favorite
- One-pot chicken and rice is another dish worth trying.
- Easy and delicious chicken fried rice!
- Hearty mushroom rice – This isn’t just any mushroom rice.
- East African Pilau – This is a must-try!
Baked Seafood Jambalaya – a twist on the classic Jambalaya
FAQs about Jollof Rice Nigerian Food
Is jollof rice Nigerian or Jamaican?
Jollof rice is a popular staple dish in many Western and Sub-Saharan African cultures.
It is most commonly associated with Nigeria and Ghana, but it is also popular in Mali, Senegal, Gambia, Liberia, and other African countries.
What’s the secret to Jollof rice’s success?
The secret to the signature reddy Jollof Rice color is tomato paste.
- 3 Red Bell Peppers,
- 2 Small Tomatoes and 70g tomato paste are required for every 3 cups of Jollof rice.
Is jollof rice native to Nigeria or Ghana? Jollof Rice Nigerian Food
The Senegalese and Gambians should preside over the Jollof battle between Ghanaians and Nigerians, because jollof rice was originally called ‘Benachin’ or ‘Thieboudienne,’ depending on who you ask, according to African folklore.
What Is the Taste of Jollof Rice?
The tomatoes add a hint of sweetness to the smoky and spicy Jollof. It really does have multiple layers of flavor thanks to the herbs and seasonings.
Which country makes the world’s best jollof rice? Jollof Rice Nigerian Food
Ghana, Nigeria, Sierra Leone, Liberia, and Cameroon are the main contenders in a competition to see who can make the best Jollof rice.
The Gambia and Senegal are relatively unconcerned about the Jollof debate; after all, they invented it.
Which African country has the best cuisine?
ETHIOPIA. Ethiopian visitors frequently extol the country’s music, injera, coffee, and ancient structures.
Food that is more adventurous Kolo, an authentic snack that no foodie will turn down, may be familiar to sojourners.
Why is butter used in the preparation of Jollof rice?
Party Jollof is also enhanced by the addition of butter. So, instead of using regular cooking oil, you can use butter or a combination of both.
The butter not only adds flavor and aroma, but it also gives the Jollof the smooth, glossy texture that is associated with party jollof rice.
What are the best spices for Jollof rice? Some of my favorite Jollof seasonings to use are:
- Paprika powder
- Herbs other than just thyme which is great, but oregano and bay leaf are special.
- Garlic and ginger powder (in addition to or as an alternative for fresh ginger and garlic)
What is the national dish of Ghana?
Fufu is also very popular in West and Central Africa, where it’s eaten on a regular basis.
Which country was the first to produce jollof rice?
The origins of jollof rice can be traced back to the Senegambian region of today’s Senegal, Gambia, and Mauritania, which was ruled by the Wolof or Jolof Empire in the 14th century and included parts of today’s Senegal, Gambia, and Mauritania.
What makes Nigerian Jollof the best? Jollof Rice Nigerian Food
Thanks to a diverse range of recipes, this African Jollof has a reputation not only for its seductive aroma, deep-red color, and spicy flavor; it is also the undisputed queen of West African kitchens, with many countries using it.
Is Jollof rice similar to biryani rice?
Biryani is an Indian mixed rice dish served with a spicy sauce and chicken, mutton, or vegetables. The dish resembles Jollof rice in appearance but differs in cooking method and flavor. The number of spices used in Biryani is extensive, but it is well worth it.
What’s the best way to make the best Nigerian Jollof rice? Jollof rice recipe
Rice with Jollof
- Firstly, heat the vegetable oil in a large pot over medium heat.
- Then, add pepper sauce, thyme, bouillon, and tomato paste for color once the onions are translucent.
- After that, pour in the vegetable stock and bring to a boil (covered)
- Lastly, simmer for 10 minutes with the pot covered (either with foil or just a tight-fitting lid). Pour in the rice and cook till soft
What is the origin of the name jollof rice?
Jollof rice is a popular West African dish. The name “Jollof” comes from the Jolof Empire, a Senegambian kingdom.
Many countries on the subcontinent have their own ways of preparing jollof rice, but the ongoing dispute between Nigeria and Ghana over who makes the best jollof rice may never be resolved.
What is traditional Nigerian food?
The Nigerian diet is dominated by starchy foods such as yam, cassava, plantains, rice, and beans.
However, they’re frequently served with a variety of hearty soups and stews made with various meats and vegetables.
Vegetable stews are popular among Nigerians, who eat them several times a week.
What is jollof rice served with?
This is “regular” Nigerian Jollof, which is often served with fried or grilled beef or chicken, a coleslaw-style salad with salad cream, dodo (sweet, ripe plantains, often diced), and/or MoinMoin (similar to tamales, wrapped in leaves or made in ramekins from raw, pureed black-eyed beans)—a feast!
Why is my jollof rice not red?
Is jollof rice that isn’t red and thick considered Jollof? One suggestion is to use more pepper than raw tomatoes.
The color of your Jollof rice will be diluted if you use more raw tomatoes. The secret to the signature red Jollof color is tomato purée.
What’s the best way to fix soggy jollof rice?
If you’re worried it’ll get too wet, put it in a cool place like an open fridge (closing the fridge will cause condensation to collect on your food, so don’t do it).
For good measure, put the cooled rice in the oven to completely dry it out.
Is nutmeg used while cooking Jollof rice?
The beauty of Nigerian Jollof rice is that you can season it to your liking; one person may prefer chicken spices, while another may prefer curry and thyme, or even just a nutmeg seed, and they will all end up with a delicious plate of rice.
How do you make Jollof taste better? How do you fix tasteless Jollof?
To get rid of the tartness, try frying the puree in oil for a few minutes. You’ll get the same beautiful color and richness without the sour taste.
For those who don’t know, the basic seasoning for Jollof rice is Curry Powder, Thyme, Bouillon cube(s), and “Bay leaves,” which should be taught in primary school.
Can you eat Jollof rice cold?
Bacillus cereus, a bacterium that survives cooking and can cause abdominal cramps, diarrhea, and vomiting, increases your risk of food poisoning if you eat cold rice.
What is Jollof in English?
A type of stew made with rice, chilies, and meat or fish that is popular in West Africa.
Is jollof rice healthy – jollof rice health benefits
This dish is made with a combination of vegetables, spices, and herbs. Tomatoes, onions, bell pepper, scotch bonnet pepper, ginger, thyme, curry powder, and garlic are among the ingredients.
All of these ingredients are extremely nutritious and offer a variety of health benefits.
Health Benefits of Jollof Rice
- Jollof Rice makes you happy. Jollof Rice contains tomatoes, peppers, and onions
- Rice Jollof contains rice. Jollof Rice strengthens family and friendship bonds.
- Jollof Rice strengthens national bonds
- Nigerian Jollof Rice brings back good memories, which is very key to good mental health.
- Rice from Jollof makes you happy. A study conducted in my home found that when Jollof Rice is served for lunch (or dinner), family members are generally happier.
- It could be linked to the brain’s release of oxytocin as our eyes register the pleasure of a steaming heap of rice. There’s also fried plantain.
- Tomatoes, peppers, and onions are found in Jollof Rice. Tomatoes are beneficial to your health. They aid in the prevention of cancer. Peppers are beneficial to your health. They are high in vitamins. Onions are beneficial to your health. They help to heal infections and reduce inflammation.
- Rice is present in Jollof Rice. Rice is a well-known energy and fiber source. That’s all there is to it. Rice Jollof strengthens family and friendship ties.
- Rice from Jollof strengthens national ties. See how Nigerians band together to fight Ghanaians over who makes the best Jollof Rice
- Jollof Rice evokes pleasant memories, which are essential for mental well-being. Consider it for a moment. Do you have any negative memories of jollof rice? Consider the word eba.
- Red wine, which is good for your heart, goes well with Jollof Rice.
- When cooked properly, Jollof Rice will burn your pots. Moreover, scrubbing the pots and pans is a great way to tone your arms.
- If you’re worried about your cooking skills, Jollof Rice is a great way to boost your confidence. You don’t need to be a chef to make it.
Best Nigerian Jollof Rice near Me – Where to Find the Best Jollof in Lagos, Nigeria
- Chicken Republic
- The Place Restaurant, Ikoyi
- The Food Lounge, Terra Kulture
- Yellow Chilli, Victoria Island
- Tastee Fried Chicken
- Bukka Hut, Lekki
- L’Afric Restaurant and Bar, Victoria Island
- Jollof Etcetera