15 Nigerian Finger Foods that Upgraded to Small Chops

September 29, 2023 Odiraa

15 Best Nigerian Finger Foods That Upgraded to Small Chops ~ Party Desserts

Finger foods are little, individual portions of food consumed with one’s hands.

They are frequently offered at social events/parties such as weddings, Christmas parties, baby showers, and so on.

In Nigeria, finger foods are commonly referred to as small chops.

We all recall how, in the past, when we thought of wedding feasts, all we could think about was jollof rice, fried rice, cow meat, and perhaps, for the wealthy, things like semo and pounded yam.

The drinks, of course, are always flowing in both the alcoholic and non-alcoholic areas.

The idea here is that little chops were not popular at weddings in the late 1990s, but as time passed, they became popular edible finger food.

A Nigerian gathering would be incomplete without finger foods. They act as appetizers, priming the palette for the main course.

Nigerian finger foods/small chops can also be consumed on their own as a snack.

They range from meaty entrees such as gizdodo to pastries such as sausage rolls and sweet treats such as doughnuts or chin-chin.

What Are Finger Foods in Nigeria? Nigerian party desserts

Popularly known as small chops in Nigeria, they included Battered Fish, Mini Sausage Rolls, Snails, Peppered Gizzards, Barbecued Goat Meats (Asun), Puff Puffs, and other similar items.

However, some imported world recipes have recently joined the Nigerian Small Chops family. Samosas and Spring Rolls are two examples.

Top Nigeria’s Favorite Finger Foods

Hors d’oeuvres, often known as finger foods, come in a variety of shapes and flavors, but they all have one thing in common: they are easy to nibble on.

They are typically served as appetizers since they set the tone and give your taste buds a taste of what is to follow.

They could, however, make a whole meal depending on the quantity or combination offered.

Diverse cities within the country have significantly different finger food options because they generally prioritize local tastes, however, most of the country’s favorites involve recipes adopted from outside the country.

From crunchy samosa triangles to spring rolls with creamy dips to spicy gizzard kebabs, we’ve prepared a list of 15 of the most amazing Nigerian finger foods.

List Of Finger Foods ~ Types of Small Chops

Samosas

Samosa, a popular Indian appetizer that has warmed the hearts of many, has become a staple finger food in the country.

It is conically formed and frequently filled with delicious delicacies like potatoes, onions, green peas, cabbage, minced pork, or chicken before being deep-fried in vegetable oil to create a crunchy outer shell.

Puff-puff

Puff-puff, like the Arabic Luqaimat, Ghana’s Bofrot (togbei), and Cameroon’s beignet, is a popular tasty finger food in West Africa as a whole. Partygoers will be unable to resist these fluffy soft dough buns, which are often deep-fried in oil.

The main ingredients are flour, sugar, yeast, water, salt, and deep-frying oil. They’re light and effervescent, and they go well with spicy foods.

Spring Rolls

Healthy Spring rolls are savory rolls with cabbage and other vegetable ingredients wrapped inside a thin cylinder-shaped pastry that is popular in Chinese cuisine. Spring rolls are created with a variety of ingredients, including pork, shrimp, prawns, crawfish, fish, beef, and even beans.

Kebab (stick meat)

Nigerians refer to it as stick meat, but some refer to it as kebab in French. It typically consists of boneless beef, chicken, turkey, or guts (liver, kidneys, and gizzard) strung together on a stick and separated by veggies and peppers.

Peppered Snails and Gizzards

Snail meat, sometimes known as Congo meat, is a favorite cuisine on this side of the Atlantic. The flesh is washed and cooked in hot sauce to make peppered snails. Properly prepared peppered snails usually have a crisp texture. Almost always, the scent has a zing to it. The procedure for preparing the gizzard is similar, however, it takes significantly less time to cook.

Asun (spicy smoked chevon)

Asun is simply grilled goat meat slathered in chili sauce. It is defined as a Nigerian “small chop” and is typically served as an appetizer among other finger foods. Though, quite popular in the country’s western area. It is typically highly spicy, but the recipe can be modified to suit any palate.

Gizdodo

Gizdodo is a mash-up of two delicious Nigerian foods: gizzard and dodo (fried plantain), both of which are delicious on their own. The gizzard and plantain are fried separately before being sautéed in a peppery sauce combined. Nothing says “Y-U-M-M-Y” like gizdodo.

Meat Pie

Meat pie is a savory pastry dish created with a thick crust with fillings of meat and vegetables. It’s easily one of Nigeria’s most popular comfort foods. Good for all weather whether cold season or during summer.

Frequently served with ice cream or a cold soft drink. Other equally tasty versions, such as fish pie and chicken pie, are produced in the same manner.

Chin Chin

This is a deep-fried snack created using simple baking components such as wheat flour, sugar, and milk. Meanwhile, the traditional method for making this crunchy pleasure is to cut it into strips or cubes and deep fry it, however, some people like to bake it instead.

Sausage Rolls

This is a pastry composed of sausage baked in a dough roll. It is a British snack that made its way to Nigeria.

They are created similarly to meat pie; in fact, they can be considered meat pie’s cousins. In addition, they are frequently sold nearby in stores and restaurants.

Yoyo n shrimps

Lagosians from Isale Eko can claim this delectable finger food. I’d exchange puff-puff for this any day of the week.

Other Nigerian Finger Foods Include:

Swirly fries
Akara
Fried Yam
Ojojo

What are some popular finger foods?

Best Finger Foods

Pigs in a Blanket.
Antipasto Skewers.
Pepperoni Pizza Rolls.
Air Fryer Cauliflower Bites.
Vegetarian Stuffed Mushrooms.
Fried Mac and Cheese Balls.
Deviled Eggs.
Jalapeño Poppers.

What are five local snacks in Nigeria?

In no particular order, here are the top 8 Nigerian snacks on my food list.

Nigerian Buns. Buns are fried dough balls with a crunchy outer crust
Sardine Sandwich.
Crispy Yaji Chicken Pops.
Classic club sandwich.
Puff Puff.
Mango semolina fruity cake recipe.
Chicken Shawarma (Pita chicken wrap)
Wara chicken bread rolls.

What are traditional Nigerian snacks?

Some common ones are kuli kuli, Kokoro, chin chin, plantain chips, gurundi, roasted groundnuts, and coconut candy.

A popular feature of these local Nigerian snacks is that they are made with few ingredients and are healthier than highly processed snacks.

What is the difference between finger foods and small chops?

Finger foods, also known as appetizers or, small chops, are light foods eaten just to whet the appetite or to keep the mouth moving while waiting for the main dish.

Finger foods may also include snacks that you can eat when you want something light and do not want to cook or eat something too heavy

What is considered finger food?

As mentioned earlier, finger foods are grouped based on their low amount of mess and ease of eating.

This means that most foods that are fried or baked and do not require a fork and knife, are considered finger foods.

Veggies and a side dip are also commonly classified as finger foods

What is another word for finger food?

hors d’oeuvre

Dip
Canape
Cocktail
Aperitif
Munchies
Finger food.
Finger sandwich.
Antipasto

What is Nigerian street food?

Suya is perhaps the most common street food in Nigeria and can be found in almost every state.

To make it, suya sellers roast tiny strips of beef over a fire and spice it with pepper, yaaji, and many other spices, and sold wrapped in old newspaper.

It is normally sold around late evening to midnight.

What are 4 examples of snacks?

Some of the popular snack products include; corn chips, tortilla chips, potato chips, extruded products (direct expansion and pellets), pork rinds, popcorn, nuts, pretzels, and seeds.

Beverages are well-thought-out as snacks if they have substantial amounts of fruits like bananas, strawberries, and kiwis.

What is the most popular Nigerian food?

Fufu (or foofoo, foufou) is one of the most commonly eaten Nigerian foods. It’s a staple food made from cassava (fermented or unfermented) that’s been boiled, pounded, and then formed into balls

What is the correct name for small chops?

A samosa

In Nigeria, finger foods are commonly called small chops. Earlier on, these were limited to Battered Fish, Snails, Mini Sausage Rolls, Peppered Gizzards, Barbecued Goat Meats (Asun), Puff Puffs, and the like.

What are small finger foods called?

Canape.

Bite-sized finger foods are referred to as canape appetizers. These can be hot or cold, but normally have a base and a spread with a topping or garnish.

Small pieces of biscuits or bread are common canape appetizers you’ll be offered

Nigerian finger foods with pictures ~ Images for Nigerian finger foods

Nigerian finger foods for lunch list ~ 18 Nigerian party appetizers (small chops) for adults ~ Nigerian finger foods for the party

Small chops (Party appetizers)
Samosas
Plantain Mosa.
CornDog
Suya
Asun
Gizdodo
Peppered Snail.

8 Nigerian Catering Foods Ideas ~ Nigerian party food menu list

Egusi soup.
Fufu
Eba
Ogbono Soup.
Pepper soup
Groundnut Soup.
Yams With Coconut Milk.
Yamaritas