Jamaican Oxtail Recipe: How to Make Best Oxtail Gravy Stew
Jamaican Oxtail Recipe: How to Make Best Oxtail Gravy Stew
The punchy, spicy flavor of our favorite jerk chicken recipe is frequently the first thing that comes to mind when we think of Jamaican cuisine. But delicious food isn’t the only thing Jamaica is known for.
Take, for example, oxtail. You’re losing out if you haven’t eaten the deep, meaty richness of Jamaican oxtail.
If you’re lucky enough to be planning a trip to Jamaica, make sure to sample true Jamaican oxtail.
The meal is a point of pride on the menus of all of Jamaica’s greatest cafés and restaurants, so you won’t have any trouble locating it.
However, if you’re at home and want to learn how to make savory Jamaican oxtails, you’ve come to the correct place.
We’ll show you how to prepare Jamaican oxtail in this article, but first, we’ll explain what it is.
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What is oxtail?
If you’ve never heard of oxtail before, you’d be forgiven for wondering what it is.
Simply put, oxtail is the flesh from an ox’s or a steer’s tail.
Because of its high gelatin content, oxtail is frequently used in recipes that call for long, slow cooking.
Cooked oxtail is especially tasty in stews and soups. These recipes bring out the flavor of the meat, which is so rich and delectable!
Oxtail isn’t merely a Jamaican cultural staple. You’ll find the flesh being consumed all around the globe.
It’s a popular soup in South America and the United Kingdom. It’s popular in South Africa, West Africa, Spain, and China, as well as Indonesian cuisine.
The West Indians love to prepare oxtail in a stew, and this is how you’ll find it in Jamaica and Trinidad & Tobago.
In Africa, oxtail is also cooked in a stew and served with locally grown vegetables and sadza, a maize dish.
What is the best way to cook oxtail? Recipe for Oxtails and Gravy: A Taste of the South
The Jamaican people use a variety of oxtail recipes. However, if you’re looking for the best oxtail recipe, you’re in luck!
You won’t need to try any other Jamaican oxtail recipes because ours is so flavorful.
It takes around an hour to make in a pressure cooker, or it takes a long time in a slow cooker.
Cooking oxtails normally takes several hours. But, oh, the oxtail’s richness and softness are well worth it.
Fortunately for me, I’m a huge lover of pressure cooking, and I discovered that using a pressure cooker drastically reduces the time it takes to cook oxtail.
You can use a pressure cooker or even a slow cooker for this recipe. Follow this recipe and you’ll be able to prepare the dish at home in no time. You’ll soon be teaching your friends and family how to do it as well.
Jamaican Oxtail Ingredients:
- 2½ pounds of oxtail
- 1 tablespoon of Worcestershire sauce
- ¼ teaspoon paprika
- 1 tablespoon of soy sauce
- ¼ teaspoon pepper
- 1 tablespoon of salt
- ¼ teaspoon cayenne pepper
- 1 tablespoon of garlic and herb spices
- 2 celery stalks
- 1 tablespoon of sugar
- 2 tablespoons vegetable oil
- 1 teaspoon of Grace browning sauce
- 2 carrots
- 1 chopped onion
- 4 cloves of garlic
- 1 bunch of thyme
- 3 cups of beef broth
- 1 sprig rosemary
- 2 tablespoons butter
- 1 bay leaf
Steps To Make the Best Jamaican Oxtail Recipe
Step 1: Place the oxtail in a small baking dish first.
Step 2: To make the sauce, combine Worcestershire sauce, soy sauce, salt, garlic and herb spice, browning sauce, sugar, paprika, and both types of pepper.
Remove any surplus sauce from the dish and rub it into the oxtail.
Step 3: In a large skillet over high heat, sear the outside of the oxtail in vegetable oil until it turns a golden brown color.
It should take about three minutes to complete this task. After that, remove your oxtail and set it on a plate.
Step 4: Saute your carrots, garlic, celery, and onion in the same pan until they soften. It will take approximately five minutes.
Start adding your beef broth, thyme, rosemary, and bay leaf once they’ve softened. Bring the mixture to a boil, then add the oxtail as soon as it has reached a boil.
Step 5: Turn off the heat and cover your pan. Then reduce to low heat and continue to cook until the oxtail is totally cooked and falling apart. It will take about three hours to complete this task. It’ll be well worth the wait!
Step 6: Remove the lid and increase the heat after the oxtail is soft and succulent. Stir the mixture occasionally while waiting for the sauce to thicken. It should just take about five minutes.
Step 7: At this point, your original Jamaican oxtail is ready to eat! This recipe can be served as-is for a hearty stew, or with traditional Jamaican sides such as rice and peas or baked plantain.
What kind of wine pairs well with Jamaican oxtail stew?
A refreshing beverage goes well with oxtail stew. A cool beer or a dry red wine are both good options.
Choose a wine that you’re familiar with, such as malbec, cabernet sauvignon, zinfandel, or merlot.
Consider a combination of cabernet sauvignon and shiraz, or merlot and cabernet sauvignon.
How long does it take to cook oxtail? How many hours
Place over high heat with enough water to cover the oxtails. Bring the water to a boil. Reduce the heat to medium and cover. Cook for 2 1/2 to 3 hours on low heat.
How do you tenderize oxtail?
I believe you should boil your oxtails until they are soft on the stovetop for the finest results.
Is it necessary to soak oxtails before cooking them?
Place in a pan of fresh water, bring to a boil, and then reduce to low heat for 10 minutes.
Impurities are eliminated from the oxtail by soaking and blanching it before cooking. For the greatest results, it should be cooked for at least 3 hours.
Is it necessary to brown the oxtails before cooking them?
What should I do to get it ready? Round chunks of oxtail should be chopped.
Before moving the meat to the stewing pot, brown it on both sides over high heat.
Cooking should begin the day before the meal is to be served.
What are some good side dishes to serve with oxtails?
Rice is a popular side dish. The starchy rice keeps everything simple yet tasty.
It absorbs all of the gravy as well. Oxtails are also amazing over mashed potatoes.
What is oxtail seasoning?
Grace’s oxtail seasoning is based on a Caribbean custom. N/A. Ingredients Salt, chili powder, red peppers, whole wheat, celery, allspice, and garlic onion are just a few of the ingredients.
Salt, chili powder, red peppers, whole wheat, celery, allspice, and garlic onion are just a few of the ingredients.
What’s Oxtail – Beef Cut
The tail of the cow is used to make oxtail, a prized delicacy.
The tail is sliced into chunks or thick slices. It’s frequently cooked or braised, producing delicious flavors.
Do you trim the fat off the oxtail?
To avoid greasy oxtail stews, plan.
When ordering oxtail from your butcher, request that the tail be chopped into two- to three-inch-long ready-to-cook pieces with the superfluous fat removed.
If it isn’t possible, get rid of as much apparent fat as you can before you start.
Is it healthy to eat oxtail? Nutritional value of oxtails
Oxtail also has 233 milligrams of salt and no carbs in a single serving.
There are 30.93 grams of protein in a 100-gram meal of oxtail.
Because this is about two-thirds of the daily protein requirement for a 2,000-calorie diet, oxtail is a very good source of protein.
What is the composition of Jamaican oxtail?
The flesh from the cow’s tail is known as oxtail.
The term arose from the fact that the flesh came solely from the ox’s tail (male cow).
Nowadays, both male and female cows’ tails are used to make oxtail meat.
Oxtail has a similar flavor to beef, however, it has a slightly superior texture and is far more flavorful.