Nigerian Jollof Rice Recipe – Ingredients & Preparations

Jollof rice recipe is prepared at parties and is the most popular rice dishes in West Africa. Jollof rice is a dominant name among African dishes. It is a staple food in Africa, especially in Nigeria.

This one-pot rice dish is so popular that it has won several cooking competitions and awards such as Jollof festival held in Washington DC in the USA and best Jollof in London.

Alongside with jollof rice anthem mp3 download! Furthermore, there is a world Jollof rice day which is celebrated on the 22nd of August, across the world.

Jollof rice or simply Jollof is a one-pot rice dish popular in many West African countries. Jollof rice recipe is a set of instructions for preparing this rice dish, including a list of the ingredients required.

Nigerian jollof rice is one food that unites the ethnic groups as a nation. This celebration dish can be prepared in two different methods: the party jollof rice and the usual jollof rice commonly prepared in every home.

However, the main difference between the two is that party jollof rice secret ingredient is a unique smoky smell accumulated during cooking with firewood which the homemade jollof rice dish does not have.

Please Read: Good Food – Nigerian Jollof Rice; Christmas Most Common Rice Dish

Homemade jollof rice recipe is so easy to prepare using the correct Jollof seasoning and ingredients.

Besides, you can eat jollof rice meal with eggs, beans, plantain, fish, moi-moi, meat, salad, coleslaw, carrot with green beans, etc. I recently fell in love with jollof rice and chicken, it is the best combination.

How to Cook Nigerian Jollof Rice

Jollof rice ingredients

  • 4 peak milk cups rice
  • 4 medium tomatoes
  • 1 red bell pepper
  • 4 tablespoons tomato paste
  • 1 onion (medium to large)
  • 2 bay leaves
  • 1 teaspoon curry powder
  • 1 teaspoon thyme
  • 1/2 teaspoon white pepper
  • 4 seasoning/stock cubes
  • 11/2 teaspoons salt
  • 1/2 cup oil
  • 1 teaspoon garlic powder
  • 1 teaspoon ginger powder
  • 4-5 pounds chicken

Alternatively, you can use a tasty tom Jollof mix which is an all-in-one cooking solution for Jollof rice. It has the right blend of jollof ingredients you need to make that easy and genuine jollof rice.

Jollof Rice Recipe – 5 Basic Simple Steps

Jollof Preparation

  • Firstly, parboil the rice and rinse (to reduce starch and gumming together) and put aside.
  • Then, puree the washed tomatoes, pepper, onions, ginger, garlic, and tatashe.
  • Lastly, wash your protein (chicken, beef, turkey, fish, etc.) Jollof rice spices, and cook until tender. Then, fry or grill. Put the stock aside till the final stage of cooking the Jollof.


  1. Step one, pour the vegetable oil into a pot, heat and stir in the puree and fry. Add the tomato paste, and stir regularly to avoid burning or sticking at the bottom of the pot.
  2. Cook till the puree dries or sour taste disappears. Scoop out 3 spoons and keep aside to be used later.
  3. Then, add in your curry, thyme, seasoning cubes, bay leaves, salt, and meat stock. Pour enough water that will cook the rice till tender, cover and allow boiling.
  4. After that, pour in the parboiled rice; making sure the quantity of water is at the same level as the precooked rice, cover, and cook.
  5. Finally, when you’re easy tasty jollof rice is almost done, scoop in the remaining tomato stew on top of the rice cover and allow to steamer until the water is completely dried.

To achieve that Smokey party Jollof taste ( in case you are not cooking with firewood), allow the rice to burn slightly at the bottom, and let it sit for 2 minutes to absorb the smoky smell and taste. So let the party begin!

JRQ’s – Jollof Rice Questions

  • What Is Jollof Rice?

Jollof rice or simply Jollof is a one-pot rice dish popular in many West African countries.

  • What Country Has The Best Jollof?

West African countries have been at war over who makes the best Jollof. Although this celebration dish is hugely popular in Nigeria, Ghana, Senegal, Gambia, Sierra Leone, Liberia and Cameroon, I stand with NIGERIA my country. We make the best jollof rice. Our signature party jollof rice is simply AH-MAZING.

  • The Jollof Rice War Between Nigeria And Ghana

Ghanaian Jollof rice recipe is spicier than Nigerian Jollof rice recipe. While Nigerians use the bay leaf as a key spice, Ghanaian’s use shito.

Unlike the Nigerian party Jollof, Ghanaian Jollof rice does not have a party version that is cooked over firewood.

  • What Does Jollof Rice Taste Like?

Jollof Rice is a West African popular dish in Nigeria and regions close to Nigeria. It is similar to Cajun or Jamaican Jambalaya.

The base is fragrant rice, such as Basmati rice, stewed with garlic, onions, tomatoes, and spicy chilies.

  • What Is Jollof Rice Made Of?

The celebration dish consists of rice, tomatoes and tomato paste, cooking oil, onions, salt, spices and chili peppers (such as Scotch bonnet). Optional ingredients can be added such as vegetables, fish, or meat.

  • How Do You Preserve Jollof Rice?

The proper way to store leftover rice within a day or two is to store it in a freezer bag in the refrigerator.

  • Best Rice for Jollof

Traditionally in Nigeria, long-grain parboiled rice has been the choice of rice for Jollof.  It has a good quality of standing up to the rich sauce without losing its appeal. Basmati rice is also good, but a bit more expensive.

Thai Jasmine rice is popular in other parts of the world. Ghanaians prefer it whole, while Senegal and The Gambia people prefer theirs broken.

Party Jollof Rice
Jollof Rice

Jollof Rice near Me

Below are the five restaurants to find perfect Jollof in Lagos, Nigeria:

  1. Chicken Republic

Known as a fast-food restaurant, Chicken Republic serves a variety of Nigerian local dishes including Jollof rice, as well as continental foods.

  1. The Place Restaurant, Ikoyi

The Place does not disappoint. Whether you want to eat in the restaurant or order online, there is an extensive rice menu to choose from.

  1. The Food Lounge, Terra Kulture

The Jollof rice here can be ordered along with various proteins such as beef, chicken, catfish, and snails. Richard Quest of CNN did a piece on Jollof rice at the Food Lounge in 2017, during his visit to Nigeria

  1. Yellow Chilli, Victoria Island

Yellow Chilli is rated one of the top five restaurants in Lagos and it is held in high esteem for its Jollof rice.

  1. Lasgidi Buka

It has got debatably the best version of the Nigerian Jollof rice and the party jollof rice – with orange-colored rice cooked in a delicious tangy tomato sauce with its aroma very distinct and so yummy.

  • Jollof Rice Delivery In Lagos

You can view reviews, prices, and menu from restaurants near you (mentioned above) and place your order online! Delivery in Lagos & take away, easy, fast and convenient, and most of the time it is payment on delivery.

Order Jollof rice near me delivery: Nigerian jollof rice near me prices

Jollof rice restaurant African food delivery near me

  • Places: Land Of Sharwama
  • Calabar Pot
  • Nkwobikitchen
  • Smokey Jollof
  • Olonje
What is so special about jollof rice? What makes Classic Nigerian Jollof Rice so unique?

Jollof Rice’s Special Flavors: The aromatic blend of herbs, the tangy tomatoes, and the spicy peppers all add to the delicious flavor of this rice. There are slight differences in flavor as it is relished in different parts of Africa.

Is Jollof Rice from Nigeria or Jamaica?

A common staple food enjoyed by many different communities in Western/Sub-Saharan Africa is jollof rice. Though it is popular in many other nations in the area, including Mali, Senegal, the Gambia, Liberia, and Nigeria, it is most generally associated with Ghana or Nigeria.

Is Jollof Rice Mexican?

A popular one-pot rice dish in West African nations including Ghana, Nigeria, and Sierra Leone is called jollof rice. Although regional variations exist, a common element is rice, accompanied with a piquant tomato stew and a blend of curry, thyme, ginger, and chili pepper for spice.

What does jollof rice taste like?

How Is Jollof Rice Flavored? Cooked tomatoes give jollof rice a distinct warm, spicy sweetness. It is typically cooked over an open flame and may taste slightly smoky.

How to cook jollof rice and the ingredients list? What is the secret ingredient in jollof rice?

The key to the distinctive color of Reddy Jollof Rice is tomato paste. Thus, you will need 3 red bell peppers, 2 small tomatoes, and 70g of tomato paste for every 3 cups of Jollof rice.

Why is classic Nigerian jollof rice the best?

Nigerian jollof rice is well known for its robust, spicy flavors, which are usually accentuated with a variety of seasonings and sauces. It usually has a rich, vibrant flavor due to the well-balanced flavors of the tomato, peppers, and spices. Many people adore Nigerian jollof rice for its bold and hot flavor.

Where is the origin of Nigerian jollof rice?

The Senegambian region is where the dish originated. West African nations compete with each other over whose version of regional variations is the greatest; in the 2010s, this rivalry between Nigeria and Ghana in particular became friendly and became known as the “Jollof Wars”.

Who made jollof first?

The Wolof people of Senegal invented this rice with a tomato base in the 1800s, and it has since become a staple on every table in West Africa. Every African nation has a unique way of making jollof. Three primary varieties of jollof are recognized globally.

Which tribe owns jollof rice?

the tribe of Wolof

Originally from the Wolof tribe, which is present in Senegal, the Gambia, and Mauritius, jollof rice has spread throughout Africa and gained popularity as one of the continent’s tastiest and most popular dishes. It is a delicate dish that is greatly valued for its flavor, texture, and nutrients.

What are the 2 types of jollof rice?

Party and Native Jollof are two more popular varieties of Jollof. Party rice, also known as party jollof, is typically prepared outside over logs and has a smokey flavor.

Is jollof rice indigenous to Ghana or Nigeria?

In general, Ghanaian Jollof has less heat than its Nigerian equivalent, which is well recognized for its scorching kick. When it comes to presentation, fried or grilled chicken is usually served with Nigerian Jollof Rice, whereas fried plantains are usually served with Ghanaian Jollof Rice.

Which country makes the best jollof rice?

The ideal way to prepare and season jollof rice varies from region to country, and the answer mostly depends on personal taste. While some individuals like Ghanaian jollof rice’s milder, smoky flavor, others prefer Nigerian jollof rice’s fierier, tomato-based flavor.

Is jollof rice a Yoruba food?

One of the Yoruba variations of the well-known jollof rice dish is called iresi eyin. A better description would be “palm oil rice.” It is not the same as the more well-known Yoruba jollof, Yoruba Party jollof, or Nigerian jollof.

From where did fufu originate?


The word “mash or mix” in Twi refers to a mushy, doughy staple dish called fufu or fufuo. The Asante, Akuapem, Akyem, Bono, and Fante people of the Akan ethnic group of Ghana are thought to have originated it in what is now modern-day Ghana, and it is currently widely accepted throughout the nation.

Jollof rice recipe: Ghanaian jollof rice

What is the difference between Ghanaian and Nigerian Jollof rice?

Nigerian jollof rice is well known for its flavorful combination of tomatoes, peppers, and other spices. On the other hand, Ghanaian jollof rice has a unique flavor that usually mixes a balance of ingredients with a noticeable smokiness from the cooking process.

What is the secret ingredient in jollof rice?

The key to the distinctive color of Reddy Jollof Rice is tomato paste. Thus, you will need 3 red bell peppers, 2 small tomatoes, and 70g of tomato paste for every 3 cups of Jollof rice.

What gives jollof rice its color?


Jollof rice gets its distinct scarlet color from tomatoes. Since fresh tomatoes are less expensive than manufactured purees, they are the ideal choice when making big batches of jollof rice. Scotch bonnet adds to the color of the rice in addition to tomatoes.

Nigerian jollof rice and chicken: What to pair with jollof rice?

Serving Suggestions

Serve your jollof rice with Nigerian salad, which is a cross between coleslaw and sweet, ripe fried plantains, as a common side dish.

Easy jollof rice recipe: How to make jollof rice without fresh tomatoes?


  • Add the sunflower oil to a skillet over medium heat.
  • Add the rice, paprika, garlic, and cube of bouillon.
  • Blend thoroughly until evenly
  • Cover and let simmer for about 3min.
  • Remove and serve warm with meat or as is.
Spicy Jollof rice recipe: Which spices is best for Jollof rice?

Some of my favourite seasonings to use are:

  • Tumeric.
  • Nutmeg.
  • Paprika powder.
  • Herbs other than just thyme which is great, but oregano and bay leaf are special.
  • Ginger and garlic powder (in addition to or as a substitute for fresh ginger and garlic)
Essay on how to prepare jollof rice – 250 words

How to cook rice step by step essay?

The Classic Method

  • Give the rice a good rinse.
  • Make use of the proper water ratio. Fill a big pot with one part rice and two parts waters.
  • Heat the water until it boils. When it comes to a boil, generously season with salt.
  • Keep simmering.
  • Don’t stir or peek while cooking.
  • Cover and let the rice sit.
  • Using a fork, fluff the rice.