Tamarindus Indica Medicinal Uses & Pharmacology
Tamarindus Indica Medicinal Uses & Pharmacological Activity According to Wikipedia, Tamarindus indica (Tamarind) is a tropical African leguminous tree (family
Read moreTamarindus Indica Medicinal Uses & Pharmacological Activity According to Wikipedia, Tamarindus indica (Tamarind) is a tropical African leguminous tree (family
Read morePoundo yam is a Nigerian staple side dish to dozens of soups or other meals. It is made from yam
Read moreCow leg or cow foot as commonly known here in Lagos Nigerian is delicious to eat in soups, sauces and stew. Cow
Read moreTuwo shinkafa is a Nigerian “Swallow” which originates from northern Nigeria, popular among the Hausas. It is a thick pudding
Read moreFried octopus is a favorite and common seafood in the Mediterranean, Asian, Portuguese, and Hawaiian cuisines. Fried octopus name in
Read moreFrench toast is sliced bread soaked in egg and sometimes milk before being fried to become brown. It can serve
Read moreFood & Nutrition Introduction Food and nutrition dictionary definition is the effective management of food choices and nutrition that can
Read moreAfrican food is a common term that refers to the cuisines of Africa. It is a list of outstanding dishes found in African
Read moreGhanaian okra stew is Ghana’s national dishes and one of the best accompaniments to banku. Banku and Okro Stew is one
Read moreFlavor enhancer is a compound added to food to supplement or enhance its natural flavor. Flavor enhancers are used to bring
Read moreBuns recipe shows how to make Nigerian Buns with a touch of spice. Nigerian Buns are deep-fried dough balls, soft on the inside with
Read moreCoconut rice is called Jollof Rice with a twist. It looks the same as the Jollof Rice but the aroma
Read moreWater yam is one of the core ingredients in making ojojo. Ojojo is a Yoruba word that means grated, spiced-up and
Read moreBrowning, simply put is burnt sugar. It creates the most amazing dark brown hue ever seen in the culinary world. Burnt
Read morePerfect snacks wet cassava chips are made from cassava tuber (scientifically known as Manihot esculenta) which is one of the
Read moreCashew fruits or cashew apples are the fleshy part of the cashew fruits joined to the cashew nut. The main
Read moreNigerian swallow presentation comes in many ways for any type of swallow . There’s no limit to the shapes and
Read moreFried Plantain is one of the easiest and fast Nigerian food recipes. It can also be grilled; boiled, dehydrated and
Read moreFried bananas are a popular dessert and snack food in northeast Brazil, Thailand and throughout Southern Asia. These Easy Pan-Fried Bananas make
Read moreFried rice is prepared by stir-frying seasoned pre-cooked rice with a mixture of vegetables and cooked proteins (beef/chicken/turkey or prawns). Rice
Read moreYogurt Banana Bread is made with yogurt and ripe bananas, it’s super easy to make, light, moist and with the
Read moreChapati is an unleavened flat Bread eaten in East Africa Countries like Mozambique, Burundi Uganda, Kenya. Easy to make with
Read moreIbaba soup is a superb delicacy that is mainly cooked by the Efiks, Ibibios and also the Igbo tribe in
Read moreOnunu food is a delicacy enjoyed mostly by the kalabari and okrika people of Rivers State, Nigeria. This classic food is prepared with yam pounded with
Read moreDetox water means any infused water recipe that aids to de-bloat and flushes the system of toxins and improves health.
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