Cow Leg: How to Make Cow Leg Bokoto in Pepper Sauce
Cow leg or cow foot as commonly known here in Lagos Nigerian is delicious to eat in soups, sauces and stew. Cow
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food
Tuwo Shinkafa: Traditional Rice Fufu from Nigeria
Tuwo shinkafa is a Nigerian “Swallow” which originates from northern Nigeria, popular among the Hausas. It is a thick pudding
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Food and Nutrition: Basic Nutrition Concepts
Food & Nutrition Introduction Food and nutrition dictionary definition is the effective management of food choices and nutrition that can
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African Food: 25 Best African Cuisines You Must Try
African food is a common term that refers to the cuisines of Africa. It is a list of outstanding dishes found in African
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Ghanaian Okra Stew – Step by Step Method
Ghanaian okra stew is Ghana’s national dishes and one of the best accompaniments to banku. Banku and Okro Stew is one
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Flavor Enhancer: Ogiri Okpei Nigerian Seasoning Flavor
Flavor enhancer is a compound added to food to supplement or enhance its natural flavor. Flavor enhancers are used to bring
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Buns Recipe: How to Make Nigerian Buns
Buns recipe shows how to make Nigerian Buns with a touch of spice. Nigerian Buns are deep-fried dough balls, soft on the inside with
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Water Yam Fritters AKA Ojojo – How to Make
Water yam is one of the core ingredients in making ojojo. Ojojo is a Yoruba word that means grated, spiced-up and
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Creative and Fun Ways to Present Nigerian Swallow
Nigerian swallow presentation comes in many ways for any type of swallow . There’s no limit to the shapes and
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Fried bananas: Healthy Recipe, No Added Sugar
Fried bananas are a popular dessert and snack food in northeast Brazil, Thailand and throughout Southern Asia. These Easy Pan-Fried Bananas make
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Fried Rice Recipe: How to Cook Nigerian Fried Rice
Fried rice is prepared by stir-frying seasoned pre-cooked rice with a mixture of vegetables and cooked proteins (beef/chicken/turkey or prawns). Rice
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Yogurt Banana Bread Recipe: How to Make
Yogurt Banana Bread is made with yogurt and ripe bananas, it’s super easy to make, light, moist and with the
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Chapati: Simple East African Flat Bread Recipe
Chapati is an unleavened flat Bread eaten in East Africa Countries like Mozambique, Burundi Uganda, Kenya. Easy to make with
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Ibaba Soup: How to Cook Ofe Ukpo or Abachi
Ibaba soup is a superb delicacy that is mainly cooked by the Efiks, Ibibios and also the Igbo tribe in
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Onunu Food – How to Prepare River State Delicacy
Onunu food is a delicacy enjoyed mostly by the kalabari and okrika people of Rivers State, Nigeria. This classic food is prepared with yam pounded with
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How to Cook Nigerian Tomato & Chicken Stew Recipe
Chicken Stew is simply well-fried tomato stew made with chicken meat pieces, it’s stock, and other ingredients and spices. Nigerian
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Easy Nigerian Fish Stew: Light Fish Stew (Imoyo)
Fish stew is a general name for a stew with a base or food ingredients of fish or seafood. It
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Fish and Chips: A Fresh Take on the Classic
Fish and chips is a classic hot dish consisting of fried fish in batter served with chips. It is a
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Chicken And Chips: How to Prepare Them
Chicken and chips is fast food made healthy. This dish consists of a piece of fried, roasted or barbecued chicken
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Nigerian Corn on the cob: How to cook by Boiling
Corn on the cob can be prepared in so many ways. There are about 6 different ways of cooking fresh corn
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Agoyin Sauce: Yoruba Pepper stew for beans & Ewa Agoyin
Agoyin sauce is a simple Nigerian stew prepared by frying onion and pepper in palm oil. This recipe has its
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Oha Soup: How to Cook Nigerian Ora Soup
Oha soup a.k.a Ora/Uha soup or Ofe ede/ Ofe Oha/Ofe uha/ Ofe Ora. It is a traditional Igbo soup that
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Corn Pudding: Nigerian Steamed Corn Moi Moi
Corn pudding is one of Nigerian’s favorite corn dishes. It is a meal that is native to the eastern part
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Moi Moi: How to Make Nigerian Moi Moi
Moi Moi or Moin-Moin is a Nigerian favorite steamed bean pudding. It is a protein-rich food that is a staple in Nigeria and native to the Yoruba’s.
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Hibiscus Drink Recipe: How to Make Nigerian Zobo Drink
Hibiscus drink recipe is produced from dried Roselle plant flowers (Hibiscus Sabdariffa) and is well known by Nigerians as zobo
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