Vitamin C: High Vitamin C Foods | 50 Best Vitamin C Foods List
Vitamin C is a water-soluble vitamin needed for normal growth and development. Water-soluble vitamins dissolve in water. The remaining vitamins
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Fresh Mango Juice Recipe (100%-natural)
Mango Juice is velvety, sweet, smooth, and rich-tasting, with vibrant colors. It is a refreshing, delightful, nourishing juice made with
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Ginger Tea: How to Make Fresh Ginger Root Tea
Ginger tea is an exceptional immune-boosting tea, a spicy beverage with less than four ingredients that comes together in about
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Slow Cooker Party Jollof Rice and Chicken – Holiday Inspired
Slow cooker party jollof rice is a recipe for busy people. The slow cooker helps you in cooking authentic African
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10 Best Hair Growth Oils of 2020 for Hair Health and Thickness
Best hair growth oils trend emerges and goes faster than we can keep up with only the very best hair
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Calories in Rice noodles, cooked Nutrition Facts
Calories in Rice noodles, cooked Nutrition Facts. Rice noodles, or just rice noodle, are but one variety of noodles made
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Egg Whites Cake Donuts: Simple, Moist, and Fluffy
Egg whites cake donuts are light, puffy goodness with holes that have been eaten since time immemorial. Leftover egg whites
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Stroopwaffles: How to make Dutch Stroopwaffels
Stroopwaffles are popular sights in shops, stalls, and even vending machines throughout the Netherlands and the former Dutch Empire. The
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Deer Meat Pepper Soup: Nigerian Local Bush Meat Delicacy
My love for Deer Meat Pepper Soup aka “Anu Mgbada” in the Igbo language started years back when I finished
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Food Safety, Quality, and Guidelines in Nigeria
Food safety, also known as Food Hygiene can be defined as handling, preparing, and storing food or beverage in a
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Pumpkin Leaf: 15 Facts, History, Health Benefits, and Side Effects
Pumpkin is a green leafy vegetable seen in tropical regions. It is rich in water, potassium, phosphorus, calcium, iron and
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Reconstituting Powdered Milk: Powdered Milk Conversion to Liquid Milk
Reconstituting powdered milk is a useful skill to learn. Generally, people dodge converting powdered milk to liquid milk for the
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Nigerian Peppered Chicken: How to Make
Peppered Chicken is usually grilled or fried chicken fried in very rich tomato sauce. Nigerians love spicy food, and spiced
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Ekuru (Ofuloju): How to Make White Moi-Moi & Ata Dindin
Ekuru also called Ofuloju or white Moin-Moin is a popular traditional Yoruba Beans recipe. In a typical Nigerian setting, you
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Potato with Ram Porridge: A Special Eid El-Kabir Recipe
Potato with Ram Porridge – Eid el-Kabir, or Big Sallah, or Eid el-Adha as it is warmly called, is the period
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Goat Meat Stew: How to Make Nigerian Spicy Stew
Growing up in Nigeria, Goat Meat stew wasn’t something we eat ordinarily and or daily. It’s one of the main
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Ugba Vegetable Soup | Ofe Ugba | Nigerian Oil Bean Soup
Ugba vegetable soup aka ofe ugba/oil bean soup is a special delicacy from Eastern Nigeria. It is a special soup
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Mackerel and Tomato Sauce Recipe – A Quick Stew for Rice
Mackerel and Tomato Sauce is a quick fish stew recipe for a busy night after a tiring day or when
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Yamarita with Shrimp and Mushroom Sauce
Yamarita is loved by everyone; it is one of the most popular Hausa foods where it originates. What is the
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Ogiri Isi African Soup: Iru/Dawadawa/Okpei Flavor Enhancers
Ogiri Isi African Soup is one of the most common local flavor enhancers in Nigeria produced from legumes and oil
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Eba food: How to make Nigerian Eba Food
Eba food: What is Eba, Nigerian food? Eba food (garri) is a Nigerian staple and it is one of the
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Goron Tula for Natural Cleansing, Lubrication & Tightening
This article is specifically meant for us ladies! It’s time to talk about the natural cleansing of our private parts.
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Budget-Friendly Nigerian Foods That Will Save You Money
Budget-Friendly Nigerian Foods to help conserve money is our highlights today. As the truth of the corona virus pandemic dawns
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Fried Egusi Soup with Uziza Leaf – Ofe Egusi and Uziza Recipe
Fried Egusi Soup is Nigerians favorite. This is one soup every tribe in Nigeria claims to be their native soup.
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Corn Pap: Health Benefits and Easy Preparation Methods
Corn pap, popularly known as akamu, ogi or eko, pap, is a fermented cereal pudding typically made from maize. Countries like Canada, the US, UK, etc.
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